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Herb Roasted Acorn Squash

Herb Roasted Acorn Squash with Parmesan Delight

This herb roasted acorn squash is a crispy-edged, cheesy, and perfectly seasoned side dish that’s simple to prep and sure to impress.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish, Vegetarian
Cuisine American
Servings 4
Calories 290 kcal

Equipment

  • - Sharp knife
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Ingredients
  

  • **Squash**
  • - 2 small to medium acorn squash
  • - ¼ cup extra-virgin olive oil
  • **Seasoning**
  • - 1 cup finely shredded Parmesan cheese
  • - 1 tsp garlic powder
  • - ½ tsp kosher salt
  • - ½ tsp dried basil
  • - ½ tsp dried thyme
  • - ½ tsp dried oregano

Instructions
 

  • Preheat oven to 425°F. Cut squash into 1-inch wedges and remove seeds.
  • In a bowl, toss squash with olive oil, cheese, and seasonings.
  • Spread slices on a parchment-lined baking sheet in a single layer.
  • Roast for 20–25 minutes until fork-tender and golden brown.
  • Serve warm with optional black pepper or lemon juice.

Notes

- Use fresh herbs for more aroma and flavor.
- Pairs great with chicken, pork, or hearty grain bowls.
Keyword Herb Roasted Acorn Squash