If you’re looking for chocolate fudge recipes that wow with both flavor and simplicity, you’re in for a treat. This Andes-style mint chocolate fudge is rich, creamy, and loaded with refreshing peppermint flavor. With no baking required and only a few easy steps, it’s the perfect last-minute holiday dessert or edible gift idea. Whether you’re a seasoned baker or just getting started in the kitchen, this decadent chocolate fudge recipe is your new go-to.
Table of Contents
Why You’ll Love This Recipe
- No-bake and foolproof – Easy for beginners
- Bold mint-chocolate flavor – Perfect balance of richness and refreshment
- Fast prep time – Ready to chill in under 15 minutes
- Holiday crowd-pleaser – Ideal for parties, gifting, or a cozy night in
- Flexible ingredients – Use Andes Mints or mint chips depending on what you have
Ingredients
- ½ cup salted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 tsp peppermint extract (or vanilla for milder flavor)
- 2 tbsp whole milk
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ tsp salt
- 3 cups chopped Andes Mint Chocolates or mint chips
Instructions
- Prepare the Base
In a large bowl, beat together the butter, both sugars, peppermint extract, and milk until smooth and creamy. - Mix Dry Ingredients
Add in the flour, cocoa powder, and salt. Mix just until combined — do not overmix. - Add Chocolate
Fold in 1 cup of chopped Andes Mints (or mint chips). Set the mixture aside. - Line the Pan
Line a 9×9-inch pan with parchment paper. Press the fudge mixture evenly into the pan, smoothing it with the back of a spoon or a small rolling tumbler. - Make the Topping
Melt the remaining 2 cups of Andes Mints in a microwave-safe bowl on half power in 30-second intervals, stirring gently in between. - Top & Set
Pour the melted chocolate over the fudge base. Smooth it out with a spatula. Let the fudge sit at room temperature for 2–3 hours to firm up. - Slice & Enjoy
Once set, slice into bite-sized squares and serve or store.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 0 minutes (Chill 2–3 hours)
- Servings: 18 squares
Nutrition Facts (Per Serving)
- Calories: 317
- Carbohydrates: 38g
- Fat: 19g
- Saturated Fat: 15g
- Sugar: 29g
- Protein: 3g
- Cholesterol: 14mg
- Sodium: 101mg
- Fiber: 2g
- Iron: 3mg
Tips & Variations
- Don’t have Andes Mints? Use Andes Mint Baking Chips — no chopping required.
- Want extra crunch? Add crushed cookies or chopped nuts to the base.
- Storage: Keep in the fridge in an airtight container for up to 7 days.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.
- Smoother topping: Add a teaspoon of coconut oil to the melting chocolate.
Mint Chocolate Fudge
Equipment
- Mixing bowls
- – Hand mixer or whisk
- – 9×9 inch pan
- Microwave-safe bowl
- Spatula
Ingredients
- – ½ cup salted butter softened
- – ½ cup brown sugar packed
- – ¼ cup sugar
- – 1 tsp peppermint extract
- – 2 tbsp milk
- – 1 cup all-purpose flour
- – ½ cup cocoa powder
- – ¼ tsp salt
- – 3 cups chopped Andes Mints or mint chips
Instructions
- Beat butter, sugars, extract, and milk until smooth.
- Add flour, cocoa, and salt. Mix until just combined.
- Stir in 1 cup chopped mints.
- Press into a parchment-lined 9×9 pan.
- Melt 2 cups mints in microwave (30-sec bursts on half power).
- Pour over fudge base and smooth.
- Let sit 2–3 hours at room temp to set.
- Slice and serve.
Notes
– Store chilled for up to 1 week
– Freezer-friendly for up to 3 months
FAQs
Can I make this without a microwave?
Yes! Use a double boiler to gently melt the topping chocolate.
What if I don’t have peppermint extract?
You can use vanilla extract, but the mint flavor will be more subtle.
Why is my fudge crumbly?
Overmixing can dry it out. Mix just until combined for the best texture.
Conclusion
This minty chocolate fudge is proof that indulgent chocolate fudge recipes don’t have to be complicated. With its rich texture, cool peppermint notes, and eye-catching swirls, it’s a guaranteed showstopper. Whether you’re making a festive batch for friends or sneaking a square for yourself, this is one recipe you’ll come back to again and again.