Marshmallow Coconut Balls are a nostalgic no-bake delight that combines sweet marshmallows, creamy condensed milk, crunchy graham crumbs, and soft coconut into the perfect holiday cookie. Whether you’re planning for a Christmas cookie platter, a family gathering, or a quick dessert fix, this recipe will win everyone over with its simplicity and delicious texture. Just four ingredients and less than an hour stand between you and your new favorite treat!
Table of Contents
Why You’ll Love This Recipe
- No baking required – ideal for busy holiday prep
- Only 4 simple ingredients
- Freezer-friendly – make ahead and thaw as needed
- Perfect for gifting or entertaining
- Fun to make with kids
If you’re a fan of easy no-bake treats like Chocolate Peanut Butter Balls or Snowball Cookies, this recipe will fit right in!
Ingredients
- 2 cups graham cracker crumbs
- 14 oz sweetened condensed milk (1 can)
- 2 cups mini marshmallows (white or multicolored)
- 3 cups finely grated unsweetened coconut (divided)
Instructions
- Mix the dry ingredients: In a large mixing bowl, combine the graham crumbs and 2 cups of the coconut.
- Add condensed milk: Pour the sweetened condensed milk over the mixture and stir until well blended.
- Fold in marshmallows: Gently mix in the mini marshmallows until evenly distributed.
- Form balls: Portion heaping tablespoons of the mixture and roll into balls using clean hands.
- Coat with coconut: Roll each ball in the remaining 1 cup of coconut to coat.
- Chill: Place the balls on a baking sheet and refrigerate for at least 30 minutes to set.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
- Servings: 32 cookies
Nutrition Facts (per ball)
- Calories: 125
- Carbohydrates: 15g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 5g
- Cholesterol: 4mg
- Sodium: 56mg
- Sugar: 10g
- Fiber: 1g
- Calcium: 41mg
- Iron: 1mg
Tips & Variations
- Coconut matters: Use finely grated unsweetened coconut for the best texture. Shredded coconut will not bind as well.
- Make it chocolaty: Swap regular graham crumbs with chocolate graham crumbs for a richer flavor.
- Add-ins:
- Mini chocolate chips
- Chopped candied cherries
- Crushed peppermint candy for a festive twist
- Storage tip: Freeze in a single layer first, then transfer to containers or zip bags. Thaw as needed at room temperature.
Marshmallow Coconut Balls
Equipment
- Large mixing bowl
- Rubber spatula
- Measuring cups
- Baking sheet
Ingredients
- 2 cups graham cracker crumbs
- – 14 oz sweetened condensed milk
- – 2 cups mini marshmallows
- – 3 cups finely grated unsweetened coconut divided
Instructions
- In a large bowl, mix graham crumbs with 2 cups of coconut.
- Add sweetened condensed milk and stir until combined.
- Fold in mini marshmallows evenly.
- Roll heaping tablespoons of mixture into balls.
- Coat each ball in the remaining 1 cup of coconut.
- Place on a baking sheet and chill for 30 minutes to set.
Notes
– Optional: Add mini chocolate chips or candied cherries
– Store in freezer for up to 2 months
FAQs
Can I use colored marshmallows?
Absolutely! Multicolored mini marshmallows add a fun and festive look.
Can these be made ahead of time?
Yes. These freeze beautifully for up to 2 months.
What type of coconut should I use?
Always choose finely grated unsweetened coconut for the right consistency and to ensure the balls hold together.
Conclusion
Marshmallow Coconut Balls are more than just a quick no-bake treat—they’re a bite of nostalgia with every chewy, coconut-covered bite. Whether you stick to the classic or add a personal twist, they’re guaranteed to become a staple on your holiday dessert table.