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Marshmallow Coconut Balls

These no-bake Marshmallow Coconut Balls are chewy, sweet, and incredibly easy to make. A classic holiday favorite with just four ingredients!
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine Canadian,
Servings 32 balls
Calories 125 kcal

Equipment

  • Large mixing bowl
  • Rubber spatula
  • Measuring cups
  • Baking sheet

Ingredients
  

  • 2 cups graham cracker crumbs
  • - 14 oz sweetened condensed milk
  • - 2 cups mini marshmallows
  • - 3 cups finely grated unsweetened coconut divided

Instructions
 

  • In a large bowl, mix graham crumbs with 2 cups of coconut.
  • Add sweetened condensed milk and stir until combined.
  • Fold in mini marshmallows evenly.
  • Roll heaping tablespoons of mixture into balls.
  • Coat each ball in the remaining 1 cup of coconut.
  • Place on a baking sheet and chill for 30 minutes to set.

Notes

Use finely grated coconut for best results
- Optional: Add mini chocolate chips or candied cherries
- Store in freezer for up to 2 months
Keyword Marshmallow Coconut Balls