Irresistible Crockpot Marry Me Chicken Soup is the kind of comfort food that lives up to its romantic name. Creamy, rich, and packed with flavor from tender chicken, garlic, parmesan, and sun-dried tomatoes—this soup practically cooks itself in the slow cooker while you go about your day. One bite and your family will be asking for this on repeat.
Whether you’re feeding a crowd or meal prepping for the week, this cozy soup is easy to make, deeply satisfying, and sure to win hearts around the table.
Table of Contents
❤️ Why You’ll Love It
- ⏳ Hands-off cooking — Let the crockpot do the work
- 🍅 Creamy and flavorful with parmesan, garlic, and tomatoes
- 🍗 Juicy, tender chicken slow-cooked to perfection
- 🥣 Meal-prep friendly and freezer-safe
- ✨ Fancy flavor with everyday ingredients
🧂 Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
For the Sauce:
- 2 tbsp olive oil
- 2 tbsp butter
- 1½ cups chicken broth
- 3 tbsp cornstarch
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1½ tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes
- ½ tsp paprika
- ⅓ cup sun-dried tomatoes, chopped and drained
To Finish:
- ½ cup grated parmesan cheese
- 6–8 fresh basil leaves, chopped
👩🍳 Step-by-Step Instructions
1. Season the Chicken
Mix the salt, garlic powder, onion powder, and pepper. Rub evenly over the chicken breasts.
2. Sear the Chicken
Heat olive oil and butter in a skillet over medium-high heat. Brown both sides of the chicken (not cooked through). Set aside. Save the pan drippings.
3. Build the Sauce Base
Whisk together chicken broth and cornstarch until smooth. Pour into a 6-quart slow cooker. Whisk in heavy cream, garlic, Italian seasoning, salt, pepper, red pepper flakes, and paprika.
4. Slow Cook
Add the seared chicken to the crockpot along with the pan drippings and sun-dried tomatoes. Cover and cook on LOW for 6–8 hours.
5. Finish the Soup
Remove chicken, shred or slice, and set aside. Whisk parmesan into the sauce until smooth. Return chicken to the pot and top with chopped basil. Optional: add lemon juice before serving.
💡 Tips & Substitutions
- Cream substitute: Use half-and-half or coconut cream (dairy-free option)
- Sun-dried tomato swap: Use cherry tomatoes or drained canned diced tomatoes
- No fresh basil? Use 2 tsp dried basil instead
- Cheese options: Try asiago or Romano for a deeper flavor
- Thickening tip: Whisk cornstarch into cold broth first to prevent lumps
🍽️ Serving Suggestions
- Serve with garlic bread, dinner rolls, or crusty sourdough
- Ladle over cooked pasta or rice for a heartier meal
- Pair with a green salad for balance
- Top with more parmesan or crispy bacon bits
🧊 Storage & Reheating
- Fridge: Store in an airtight container for up to 4 days
- Freezer: Freeze up to 3 months (best without cream; add cream after reheating)
- Reheat: On stovetop over medium-low heat, stirring frequently
❓ FAQs
Can I use chicken thighs instead?
Yes! They stay even more tender and juicy.
Can I skip searing the chicken?
You can, but searing adds depth and flavor. Worth the extra step!
Will the soup curdle?
Only if cream is added too early. Always stir in cream during the last 30 minutes.
Irresistible Crockpot Marry Me Chicken Soup
Equipment
- – Skillet
- – Crockpot (6-quart)
- Whisk
- – Cutting board
Ingredients
- #### For the Chicken
- – 4 boneless skinless chicken breasts
- – ½ tsp salt
- – ½ tsp garlic powder
- – ½ tsp onion powder
- – ¼ tsp black pepper
- #### For the Sauce
- – 2 tbsp olive oil
- – 2 tbsp butter
- – 1½ cups chicken broth
- – 3 tbsp cornstarch
- – 1 cup heavy cream
- – 4 garlic cloves minced
- – 1½ tsp Italian seasoning
- – ½ tsp salt
- – ½ tsp black pepper
- – ½ tsp red pepper flakes
- – ½ tsp paprika
- – ⅓ cup sun-dried tomatoes chopped
- #### To Finish
- – ½ cup grated parmesan cheese
- – 6–8 fresh basil leaves chopped
Instructions
- Mix seasoning and rub over chicken breasts.
- Sear chicken in olive oil and butter until golden. Set aside.
- Whisk broth and cornstarch; pour into slow cooker.
- Add cream, garlic, spices, and tomatoes. Stir well.
- Add chicken and pan drippings. Cook on LOW 6–8 hours.
- Remove chicken, shred, and return to soup.
- Stir in parmesan and basil before serving.
Notes
– Freeze before adding cream if meal prepping
– Serve over pasta, rice, or with crusty bread