Go Back
Crockpot Marry Me Chicken Soup

Irresistible Crockpot Marry Me Chicken Soup

This crockpot marry me chicken soup is creamy, comforting, and rich with Italian flavor. Perfect for busy nights, it’s a one-pot recipe that feeds hearts and bellies.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Soup
Cuisine American
Servings 4
Calories 500 kcal

Equipment

  • - Skillet
  • - Crockpot (6-quart)
  • Whisk
  • - Cutting board

Ingredients
  

  • #### For the Chicken
  • - 4 boneless skinless chicken breasts
  • - ½ tsp salt
  • - ½ tsp garlic powder
  • - ½ tsp onion powder
  • - ¼ tsp black pepper
  • #### For the Sauce
  • - 2 tbsp olive oil
  • - 2 tbsp butter
  • - 1½ cups chicken broth
  • - 3 tbsp cornstarch
  • - 1 cup heavy cream
  • - 4 garlic cloves minced
  • - 1½ tsp Italian seasoning
  • - ½ tsp salt
  • - ½ tsp black pepper
  • - ½ tsp red pepper flakes
  • - ½ tsp paprika
  • - ⅓ cup sun-dried tomatoes chopped
  • #### To Finish
  • - ½ cup grated parmesan cheese
  • - 6–8 fresh basil leaves chopped

Instructions
 

  • Mix seasoning and rub over chicken breasts.
  • Sear chicken in olive oil and butter until golden. Set aside.
  • Whisk broth and cornstarch; pour into slow cooker.
  • Add cream, garlic, spices, and tomatoes. Stir well.
  • Add chicken and pan drippings. Cook on LOW 6–8 hours.
  • Remove chicken, shred, and return to soup.
  • Stir in parmesan and basil before serving.

Notes

- Add lemon juice at the end for brightness
- Freeze before adding cream if meal prepping
- Serve over pasta, rice, or with crusty bread
Keyword Crockpot Marry Me Chicken Soup