Lasagna Soup

Lasagna soup brings all the cozy, cheesy comfort of a traditional lasagna—without the layers or the long bake time. This one-pot stovetop recipe captures everything you love about lasagna, including the rich tomato sauce, savory ground beef, al dente pasta, and creamy ricotta, in a soul-warming bowl of soup. Perfect for busy weeknights, cold-weather dinners, or satisfying leftovers, this dish is a family-favorite in disguise.

Why You’ll Love This Recipe

• One-pot magic—less mess, all the flavor
• Faster than lasagna—ready in under 45 minutes
• Kid-friendly comfort—cheesy, saucy, hearty
• Highly customizable—swap pasta types, add veggies, or go vegetarian
• Meal prep-friendly—flavors deepen the next day

Ingredients

Base

• 1–2 tbsp olive oil
• 1 lb ground beef
• 1 large onion, diced
• 4 garlic cloves, minced

Tomato Base

• 1 (15 oz) can diced tomatoes (undrained)
• 1 (15 oz) can tomato sauce or puree
• ⅓ cup tomato paste

Broth & Seasoning

• 4 cups chicken broth
• 1–2 cups water (to adjust thickness)
• 1 tbsp Italian seasoning
• 1 tsp sea salt
• Black pepper, to taste

Pasta & Cheeses

• 8 oz bowtie pasta (uncooked)
• ½ cup ricotta cheese
• 2 oz mozzarella cheese, shredded
• ¼ cup Parmesan cheese, grated or shaved
• ¼ cup fresh parsley, chopped

Instructions

1. Sauté Aromatics
   Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent. Stir in garlic and cook until fragrant.
2. Brown the Beef
   Add ground beef, breaking it apart while cooking until browned. Drain excess fat if needed.
3. Add Tomato Base
   Pour in diced tomatoes, tomato sauce, and tomato paste. Stir well.
4. Add Broth and Seasoning
   Stir in chicken broth, water, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Cook the Pasta
   Add bowtie pasta and cook for 8–10 minutes until al dente.
6. Finish with Cheese
   Remove from heat. Stir in ricotta until melted through. Serve hot, topped with mozzarella, Parmesan, and fresh parsley.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Method: Stovetop
• Cuisine: Italian-American

Nutrition Facts (Per Serving – 1½ cups)

• Calories: 480
• Fat: 22g
• Saturated Fat: 10g
• Carbs: 45g
• Sugar: 7g
• Fiber: 4g
• Protein: 28g
• Sodium: 850mg
• Cholesterol: 75mg

Tips & Variations

• Make it spicy: Add crushed red pepper or a dash of hot sauce
• Switch the pasta: Use rotini, penne, or even broken lasagna noodles
• Go vegetarian: Replace beef with lentils or diced zucchini
• Cheese twist: Try fontina or provolone for a new flavor layer
• Consistency control: Add more water or broth to thin out thick soup

FAQs

Can I use different pasta shapes?
Yes, bowtie, shells, or even broken-up lasagna noodles all work well.

Can I freeze lasagna soup?
Absolutely—freeze without the cheese for best results. Add cheese after reheating.

Can I make this in a slow cooker?
Yes. Brown beef and aromatics first, then transfer everything (except pasta and cheese) to the slow cooker. Add pasta 30 minutes before serving.

What if I don’t eat beef?
Use Italian sausage, ground turkey, or skip meat and go veggie-heavy.

Lasagna Soup

This cozy lasagna soup combines beef, pasta, and cheese into one hearty, soul-warming bowl—perfect for busy nights or family meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Soup

Cuisine American

Servings 6

Calories 450 kcal

Equipment

• – Large pot
• – Wooden spoon
• Measuring cups and spoons
• Ladle

Ingredients

  

• **Base**
• – 1–2 tbsp olive oil
• – 1 lb ground beef
• – 1 large onion diced
• – 4 garlic cloves minced
• **Tomato Base**
• – 1 15 oz can diced tomatoes
• – 1 15 oz can tomato sauce or puree
• – ⅓ cup tomato paste
• **Broth & Seasoning**
• – 4 cups chicken broth
• – 1–2 cups water
• – 1 tbsp Italian seasoning
• – 1 tsp sea salt
• – Black pepper to taste
• **Pasta & Cheeses**
• – 8 oz bowtie pasta
• – ½ cup ricotta cheese
• – 2 oz mozzarella cheese shredded
• – ¼ cup Parmesan cheese
• – ¼ cup fresh parsley

Instructions

 

• Heat olive oil in a large pot over medium heat.
• Sauté onion until translucent; add garlic and cook until fragrant.
• Add ground beef; cook and crumble until browned. Drain fat.
• Stir in tomatoes, tomato sauce, and tomato paste.
• Pour in broth and water. Add seasoning. Bring to boil, then simmer 10 minutes.
• Add pasta and cook until al dente, about 8–10 minutes.
• Remove from heat. Stir in ricotta.
• Serve hot topped with mozzarella, Parmesan, and parsley.

Notes

– For a spicy kick, add red pepper flakes
– Sub in ground turkey or sausage
– Freeze without cheese for better texture
– Add spinach or mushrooms for extra veg

Keyword lasagna soup

Conclusion

Lasagna soup is everything you love about traditional lasagna—savory beef, saucy tomatoes, tender pasta, and melted cheese—all served up in a cozy bowl. It’s easy to make, perfect for weeknights, and totally customizable. Whether you serve it with garlic bread or enjoy it solo, this recipe guarantees comfort in every spoonful.