Lasagna Soup
This cozy lasagna soup combines beef, pasta, and cheese into one hearty, soul-warming bowl—perfect for busy nights or family meals.
Equipment
- - Large pot
- - Wooden spoon
- Measuring cups and spoons
- Ladle
Ingredients
- **Base**
- - 1–2 tbsp olive oil
- - 1 lb ground beef
- - 1 large onion diced
- - 4 garlic cloves minced
- **Tomato Base**
- - 1 15 oz can diced tomatoes
- - 1 15 oz can tomato sauce or puree
- - ⅓ cup tomato paste
- **Broth & Seasoning**
- - 4 cups chicken broth
- - 1–2 cups water
- - 1 tbsp Italian seasoning
- - 1 tsp sea salt
- - Black pepper to taste
- **Pasta & Cheeses**
- - 8 oz bowtie pasta
- - ½ cup ricotta cheese
- - 2 oz mozzarella cheese shredded
- - ¼ cup Parmesan cheese
- - ¼ cup fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion until translucent; add garlic and cook until fragrant.
- Add ground beef; cook and crumble until browned. Drain fat.
- Stir in tomatoes, tomato sauce, and tomato paste.
- Pour in broth and water. Add seasoning. Bring to boil, then simmer 10 minutes.
- Add pasta and cook until al dente, about 8–10 minutes.
- Remove from heat. Stir in ricotta.
- Serve hot topped with mozzarella, Parmesan, and parsley.
Notes
- For a spicy kick, add red pepper flakes
- Sub in ground turkey or sausage
- Freeze without cheese for better texture
- Add spinach or mushrooms for extra veg
- Sub in ground turkey or sausage
- Freeze without cheese for better texture
- Add spinach or mushrooms for extra veg