Shrimp fajitas are the ultimate weeknight dinner: bold, zesty, and ready in just 30 minutes. This sheet pan version delivers all the classic fajita flavors—succulent shrimp, smoky spices, and vibrant bell peppers—without the stovetop mess. A fresh squeeze of lime brightens the entire dish, bringing restaurant-quality flavor right into your kitchen. Whether you’re feeding your family or entertaining friends, this easy one-pan recipe guarantees an explosion of color and taste every time.
Table of Contents
Why You’ll Love This Recipe
- Only one pan to clean
- Ready in under 30 minutes
- Bursting with flavor from lime and fajita spices
- Customizable with your favorite proteins or veggies
- Perfect for tacos, rice bowls, or meal prep
- Naturally gluten-free and easy to make low-carb
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons olive oil
- 2 tablespoons taco or fajita seasoning
- Salt and pepper to taste
- Optional toppings: avocado, sour cream, cilantro, tortillas
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the peppers and onion into strips and scatter on the sheet pan.
- Season the shrimp in a bowl with olive oil, lime juice, seasoning, salt, and pepper.
- Add shrimp to the sheet pan and toss everything together.
- Bake for 15–20 minutes until shrimp are pink and veggies are lightly charred.
- Serve hot with tortillas or over rice. Squeeze extra lime juice on top for more zing!
Recipe Details
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes
Servings: 4
Cuisine: Mexican
Course: Main Dish
Nutrition Facts (Per Serving – Approximate)
Calories: 280
Protein: 25g
Carbohydrates: 20g
Fiber: 3g
Fat: 12g
Sodium: 550mg
Note: Based on serving without tortillas or toppings.
Tips & Variations
- Use smoked paprika or cumin for extra depth
- Swap shrimp for chicken, tofu, or steak
- Add pineapple or corn for a sweet twist
- Serve with warm tortillas, rice, or lettuce wraps
- Don’t overcrowd the pan—spread everything evenly for perfect roasting
- Make it spicy with jalapeños or a sprinkle of chili flakes
FAQs
Can I use frozen shrimp?
Yes! Just thaw completely and pat dry before seasoning.
What toppings go well with shrimp fajitas?
Try guacamole, fresh salsa, shredded cheese, sour cream, or pickled onions.
Can I prep this in advance?
Yes, chop veggies and marinate shrimp ahead of time. Bake fresh when ready.
Can I make this low-carb?
Absolutely! Skip the tortillas and serve over cauliflower rice or salad greens.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the oven or a skillet.
Zesty Sheet Pan Shrimp Fajitas with Lime
Equipment
- – Sheet pan
- Mixing bowl
- – Knife & cutting board
Ingredients
- – 1 lb shrimp peeled and deveined
- – 1 red bell pepper sliced
- – 1 yellow bell pepper sliced
- – 1 large onion sliced
- – 2 tbsp lime juice
- – 2 tbsp olive oil
- – 2 tbsp taco or fajita seasoning
- – Salt and pepper to taste
- – Optional: tortillas sour cream, avocado, cilantro
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Spread sliced peppers and onions on the pan.
- Toss shrimp with olive oil, lime juice, seasoning, salt, and pepper.
- Add shrimp to the sheet pan and toss everything together.
- Bake for 15–20 minutes until shrimp are pink and veggies are tender.
- Serve warm with extra lime and your favorite toppings.
Notes
– Make it vegetarian with tofu instead of shrimp
– Don’t forget fresh lime for serving!
Conclusion
If you’re craving something flavorful, fast, and family-friendly, these shrimp fajitas check all the boxes. They’re easy to make, easy to clean up, and bursting with bold lime-and-spice flavor. Whether served on tortillas or tossed into a bowl, these fajitas bring the fiesta—no matter the day of the week.