Zesty Sheet Pan Shrimp Fajitas with Lime
This easy shrimp fajita recipe brings together smoky spices, fresh lime, and roasted veggies all on one sheet pan. Perfect for busy weeknights!
Equipment
- - Sheet pan
- Mixing bowl
- - Knife & cutting board
Ingredients
- - 1 lb shrimp peeled and deveined
- - 1 red bell pepper sliced
- - 1 yellow bell pepper sliced
- - 1 large onion sliced
- - 2 tbsp lime juice
- - 2 tbsp olive oil
- - 2 tbsp taco or fajita seasoning
- - Salt and pepper to taste
- - Optional: tortillas sour cream, avocado, cilantro
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Spread sliced peppers and onions on the pan.
- Toss shrimp with olive oil, lime juice, seasoning, salt, and pepper.
- Add shrimp to the sheet pan and toss everything together.
- Bake for 15–20 minutes until shrimp are pink and veggies are tender.
- Serve warm with extra lime and your favorite toppings.
Notes
- For more heat, add sliced jalapeños
- Make it vegetarian with tofu instead of shrimp
- Don’t forget fresh lime for serving!
- Make it vegetarian with tofu instead of shrimp
- Don’t forget fresh lime for serving!