This lasagna soup recipe brings all the comforting flavors of your favorite baked pasta dish into one simple, soul-warming pot. With rich tomato broth, seasoned ground beef, creamy ricotta, and tender noodles, it’s the kind of hearty meal that fills your kitchen with irresistible aroma—and your bowls with cheesy satisfaction. The best part? It’s ready in just 40 minutes and uses only one pot for easy cleanup.
Table of Contents
Why You’ll Love This Recipe
- 🍅 All the classic lasagna flavor—none of the layering or baking
- 🧀 Ricotta + mozzarella = melty, creamy perfection
- ⏱️ 40-minute weeknight dinner
- 🥄 One pot = minimal dishes
- 👨👩👧👦 Family-friendly and freezer-friendly
- 🥬 Packed with pasta, protein, and even greens
Ingredients
For the soup:
- 1 lb ground beef
- 3 garlic cloves, minced
- ½ yellow onion, diced
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried basil
- ½ tsp dried oregano
- 1 tsp kosher salt (plus more to taste)
- Fresh black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth (plus extra if needed)
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken into 2″ pieces
- 1 cup frozen chopped spinach
- ¼ cup heavy cream
For serving:
- 4 oz mozzarella, sliced
- Ricotta cheese
- Parmesan cheese (optional)
Instructions
- Brown the Beef
In a large soup pot, cook the ground beef over medium-high heat until browned and crumbly. Drain excess fat. - Sauté Aromatics
Add garlic, onion, garlic powder, onion powder, basil, oregano, salt, and pepper. Cook 5 minutes over medium-low until fragrant and onions are soft. - Add Liquids and Noodles
Stir in crushed tomatoes, chicken broth, water, and tomato paste. Add broken noodles. Bring to a boil, then cover and reduce to a simmer for 10 minutes. - Add Spinach and Cream
Stir in spinach and heavy cream. Simmer uncovered for 5 more minutes until spinach is tender and soup is creamy. - Assemble and Serve
Place a slice of mozzarella at the bottom of each bowl. Ladle hot soup overtop. Add a dollop of ricotta and sprinkle with Parmesan if using. Serve immediately.
Recipe Details
Prep Time: 13 minutes
Cook Time: 27 minutes
Total Time: 40 minutes
Servings: 6
Cuisine: Italian-American
Course: Soup / Dinner
Nutrition Facts (Approx. per bowl)
- Calories: ~380–400
- Protein: 20g
- Fat: 18g
- Carbs: 35g
- Fiber: 3g
- Sodium: 800mg
Nutrition varies by toppings and cheese quantities.
Tips & Variations
- Swap the protein: Use ground turkey, sausage, or plant-based meat.
- Make it vegetarian: Skip the meat and use veggie broth.
- Use other pasta: Broken penne or rotini work great if you’re out of lasagna noodles.
- Want it lighter? Use whole milk instead of cream or omit entirely.
- Avoid mushy noodles: Don’t overcook; keep pasta slightly al dente.
Lasagna Soup Recipe
Equipment
- – Large pot
- – Stirring spoon
- Measuring cups and spoons
- Ladle
Ingredients
- **For the soup**
- – 1 lb ground beef
- – 3 garlic cloves minced
- – ½ yellow onion diced
- – ½ tsp garlic powder
- – ½ tsp onion powder
- – ¼ tsp dried basil
- – ½ tsp dried oregano
- – 1 tsp kosher salt
- – Black pepper to taste
- – 14 oz crushed tomatoes
- – 32 oz chicken broth
- – 1 cup water
- – 2 tsp tomato paste
- – 6 oz lasagna noodles broken
- – 1 cup frozen chopped spinach
- – ¼ cup heavy cream
- **For serving**
- – Ricotta cheese
- – 4 oz mozzarella sliced
- – Parmesan cheese optional
Instructions
- Brown ground beef in a large pot. Drain grease.
- Add garlic, onion, spices, and cook 5 minutes.
- Stir in tomatoes, broth, water, and tomato paste. Add noodles. Simmer 10 minutes.
- Add spinach and cream. Simmer 5 more minutes.
- Place mozzarella in bowls, ladle soup on top, finish with ricotta and Parmesan.
Notes
– Add more broth when reheating leftovers
– Skip the cream or use dairy-free if needed
FAQs
Can I use fresh spinach instead of frozen?
Yes—just add about 3 cups at the end and stir until wilted.
Can I freeze lasagna soup?
Yes! Leave out the cream and cheese, then freeze in portions. Add cream when reheating for best texture.
Why add mozzarella to the bottom of the bowl?
It melts from the heat of the soup, creating gooey, cheesy lasagna flavor in every bite.
How do I reheat it?
Add a splash of broth and warm on the stovetop or in the microwave, stirring occasionally.
What’s the best bread to serve with it?
Crusty garlic bread, focaccia, or breadsticks pair perfectly for dipping.
Conclusion
This lasagna soup recipe is comfort food made easy. With all the bold Italian flavors you love and none of the hassle of layering and baking, it’s a one-pot wonder that warms you up from the inside out. Whether you’re feeding a family or stocking your freezer, it’s a meal you’ll return to again and again.