Lasagna Soup Recipe
A hearty, comforting lasagna soup with all the flavors of traditional lasagna made quick and easy in one pot.
Equipment
- - Large pot
- - Stirring spoon
- Measuring cups and spoons
- Ladle
Ingredients
- **For the soup**
- - 1 lb ground beef
- - 3 garlic cloves minced
- - ½ yellow onion diced
- - ½ tsp garlic powder
- - ½ tsp onion powder
- - ¼ tsp dried basil
- - ½ tsp dried oregano
- - 1 tsp kosher salt
- - Black pepper to taste
- - 14 oz crushed tomatoes
- - 32 oz chicken broth
- - 1 cup water
- - 2 tsp tomato paste
- - 6 oz lasagna noodles broken
- - 1 cup frozen chopped spinach
- - ¼ cup heavy cream
- **For serving**
- - Ricotta cheese
- - 4 oz mozzarella sliced
- - Parmesan cheese optional
Instructions
- Brown ground beef in a large pot. Drain grease.
- Add garlic, onion, spices, and cook 5 minutes.
- Stir in tomatoes, broth, water, and tomato paste. Add noodles. Simmer 10 minutes.
- Add spinach and cream. Simmer 5 more minutes.
- Place mozzarella in bowls, ladle soup on top, finish with ricotta and Parmesan.
Notes
- Use Italian sausage instead of beef for a spicier twist
- Add more broth when reheating leftovers
- Skip the cream or use dairy-free if needed
- Add more broth when reheating leftovers
- Skip the cream or use dairy-free if needed