There’s nothing quite like the smell of warm pastries wafting through the kitchen, and these flaky Strawberry Palmiers might just become your new go-to treat. I discovered this easy-to-make dessert one leisurely afternoon when I wanted to impress some friends with minimal effort. The magic happens with just a few simple ingredients: frozen puff pastry, delicious freeze-dried strawberries, and a drizzle of white chocolate that adds that touch of decadence.
Imagine their delight as they sink their teeth into the crispy, caramelized layers, bursting with sweet, tangy strawberry flavor. Perfect for a romantic dinner or as a thoughtful surprise for guests, these palmiers take hardly any time to whip up yet look absolutely stunning on any dessert table. With just a bit of rolling and folding, you’ll have a fancy dessert that will make your kitchen feel like a five-star bakery! Let’s dive right into this delightful recipe!
Why will you love Strawberry Palmiers?
Easy to Make: The process requires just a few simple steps with store-bought frozen puff pastry, making it perfect for beginners.
Deliciously Unique: The combination of freeze-dried strawberries and white chocolate creates an irresistible flavor that’s a delightful twist on traditional desserts.
Perfect for Any Occasion: Whether it’s a romantic dinner or a casual get-together, these palmiers will wow your guests and elevate your dessert game.
Quick Prep Time: Ready in 30 minutes, they are an excellent last-minute treat when you want to impress without spending hours in the kitchen.
Elegant Presentation: Their beautiful shape and glistening chocolate will make anyone think you spent hours crafting them! For more quick dessert ideas, check out my Bite-Sized Delights.
Strawberry Palmiers Ingredients
• Indulge in this quick dessert recipe with homemade flair!
For the Pastry
- Frozen Puff Pastry – 2 sheets, thawed; this is what creates that glorious flaky texture, so ensure it’s completely thawed before you begin.
- Granulated Sugar – 1/4 cup (50 g); not only does it sweeten, but it also helps create that beautiful caramelization as they bake.
For the Strawberry Filling
- Freeze-Dried Strawberries – 2 packages (1 oz. each); these add an intense strawberry flavor and vibrant color, perfect for these palmiers.
- Strawberry Jam – 1/4 cup; this makes a sweet, fruity base—feel free to swap in other fruit jams if you’re feeling adventurous!
For the Drizzle
- White Chocolate – 1 cup, melted; high-quality chocolate like Guittard prevents seizing during melting for that smooth finish.
- Neutral Oil – 1 tsp or more; a little helps smooth out the chocolate, making it perfect for dipping those beautiful palmiers!
Elevate your dessert game with these delightful strawberry palmiers, and don’t be surprised if they become a beloved favorite in your household!
How to Make Strawberry Palmiers
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Preheat Oven: Start by setting your oven to 400°F (204°C). This ensures that your palmiers will bake to a perfect golden brown.
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Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Next, sprinkle with granulated sugar and freeze-dried strawberry powder. Gently roll the pastry to incorporate the flavors throughout.
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Fold the Dough: Fold the pastry lengthwise into a log shape, creating multiple layers. This step is key to achieving that classic palm shape; slice the log into even pieces.
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Bake: Place the slices on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, turning them halfway through to ensure they caramelize evenly and develop that beautiful color.
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Coat in Chocolate: Once baked, let the palmiers cool slightly. Dip them into the melted white chocolate to coat, allowing any excess chocolate to drip off before placing them on a cooling rack.
Optional: Drizzle extra white chocolate over the top for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
Strawberry Palmiers Variations & Substitutions
Feel free to adapt these strawberry palmiers into your own unique masterpiece!
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Berry Boost: Substitute freeze-dried strawberries with raspberry or blueberry powder for a new twist on flavor and color.
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Chocolate Switch: Use dark or milk chocolate instead of white chocolate for a richer taste that enhances the fruity notes! Its deep profile adds a touch of sophistication.
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Nuts for Crunch: Add crushed nuts like almonds or pistachios to the filling for added texture and a delightful crunch. The nutty flavors perfectly complement the sweetness.
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Spice It Up: Incorporate a dash of cinnamon or cardamom into the sugar mix before rolling the pastry for an exotic aroma that warms the heart.
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Zesty Lemon: Include a hint of lemon zest in the strawberry jam for a refreshing citrus burst that brightens the overall flavor. It brings a delightful balance to the sweetness!
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Vegan Version: Swap out the puff pastry for a vegan-friendly alternative and use dairy-free chocolate for a scrumptious plant-based treat that everyone can enjoy.
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Gluten-Free Option: Look for gluten-free puff pastry available in many grocery stores to make this recipe accessible for gluten-sensitive friends. Enjoy the same delicious layers without the gluten!
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Extra Sweetness: Drizzle caramel sauce over the cooled palmiers for a truly indulgent treat that’s perfect for special occasions—because sometimes, more is more!
Expert Tips for Strawberry Palmiers
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Work Quickly: Puff pastry can become warm and sticky. Keep it cold while handling; if it gets too warm, pop it back in the fridge for a few minutes.
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Measure Carefully: To avoid dense palmiers, make sure you measure the sugar and strawberries accurately. This ensures balanced sweetness in your strawberry palmiers.
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Turn for Even Baking: Remember to turn your palmiers halfway during baking. This helps them caramelize uniformly, giving you that perfect, golden appearance.
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Watch the Chocolate: When melting white chocolate, do it slowly over low heat. If it seizes, add a bit of neutral oil to restore that lovely smooth texture.
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Customize the Flavors: Feel free to use different freeze-dried fruits or chocolate types. Experimenting can lead to delightful variations of these strawberry palmiers!
How to Store and Freeze Strawberry Palmiers
Room Temperature: Keep palmiers in an airtight container for up to 1 day; they taste best fresh and retain their crispiness.
Fridge: Store in an airtight container for up to 2 days. Although they remain delicious, the pastry may lose some crunch over time.
Freezer: For longer storage, freeze unbaked palmiers for up to 3 months. After forming and slicing, place them on a baking sheet to freeze before transferring to a zip-top bag.
Reheating: To enjoy leftover palmiers, reheat in a 350°F (177°C) oven for 5-10 minutes, until heated through and crisp again, giving that fresh-baked delight to your strawberry palmiers.
What to Serve with Strawberry Palmiers?
Elevate your dessert experience and create a memorable meal by pairing these delightful pastries with complementary dishes and drinks.
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Fresh Berries: A medley of fresh strawberries, raspberries, and blueberries offers a refreshing contrast to the flaky sweetness of the palmiers. Their vibrant colors will brighten your dessert presentation.
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Coffee or Tea: The rich flavors of a warm cup of coffee or a soothing herbal tea complement the sweet notes of the palmiers perfectly. It’s an elegant touch for a cozy afternoon treat.
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Whipped Cream: A dollop of lightly sweetened whipped cream adds a luxurious touch, enhancing the dessert’s creamy contrast. It’s an easy way to elevate your Strawberry Palmiers to a café-level indulgence.
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Chocolate-Dipped Strawberries: For a fun and delectable pairing, serve chocolate-dipped strawberries alongside the palmiers. The combination of fresh fruit and sweet chocolate enhances the overall berry experience.
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Ice Cream: A scoop of vanilla or strawberry ice cream creates a delightful contrast in temperature and texture. The creaminess of the ice cream pairs excellently with the flaky pastry.
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Sparkling Wine: For a festive touch, enjoy your palmiers with a glass of bubbly. The effervescence of sparkling wine brings an air of celebration to your dessert table.
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Custard Sauce: A warm vanilla or fruit custard on the side adds a lovely creaminess that enriches the experience. Dip your palmiers for a decadent bite!
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Fruit Salad: A light fruit salad provides a refreshing alternative to balance the sweetness. The natural juices of seasonal fruits are a vibrant addition.
Make Ahead Options
These delightful strawberry palmiers are perfect for meal prep! You can assemble the palmiers and freeze them before baking for up to 3 days; this allows you to have a quick, impressive dessert on hand whenever you need it. Simply prepare the pastry, slice it into pieces, and arrange them on a baking sheet lined with parchment paper before freezing. When you’re ready to bake, there’s no need to thaw—just pop them in the oven directly from the freezer for about 20-25 minutes, adding a few extra minutes if necessary for a golden finish. This way, you’ll enjoy crisp, flaky pastries that are just as delicious as freshly made!
Strawberry Palmiers Recipe FAQs
How do I choose the best freeze-dried strawberries?
Absolutely! When selecting freeze-dried strawberries, look for packs that feature bright, vibrant color without dark spots. High-quality brands will enhance the palmiers’ flavor and visual appeal. Always double-check the ingredients; pure freeze-dried strawberries are ideal for the best taste.
How should I store leftover palmiers?
Very! To keep your delicious strawberry palmiers fresh, store them in an airtight container in the refrigerator for up to 2 days. This will help maintain their sweetness and flavor, although the flaky texture may diminish a bit. For the ultimate crunch, enjoy them fresh on the same day they are made!
Can I freeze strawberry palmiers?
Absolutely! You can freeze unbaked palmiers for up to 3 months. First, slice them after shaping, then place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a zip-top bag. When you’re ready to bake, no need to thaw; just add a few extra minutes to the baking time for perfectly flaky treats!
What should I do if my white chocolate seizes?
No worries! If your white chocolate seizes while melting, simply add a teaspoon of neutral oil (like vegetable or canola) and stir until smooth. This trick will help restore the creamy consistency you need to beautifully coat your palmiers. Remember to melt the chocolate over low heat to prevent this from happening in the first place!
Are there any dietary considerations for these palmiers?
Tread carefully! The ingredients used in these strawberry palmiers might contain allergens such as gluten from the puff pastry or dairy in the white chocolate. For gluten-free options, substitute with gluten-free puff pastry. Always read labels to ensure that the products you choose meet your dietary needs and those of your guests.
Irresistible Strawberry Palmiers for Quick Romantic Treats
Equipment
- Oven
- Baking sheet
- Parchment paper
- Rolling Pin
Ingredients
For the Pastry
- 2 sheets Frozen Puff Pastry Thawed
- 1/4 cup Granulated Sugar For caramelization
For the Strawberry Filling
- 2 packages Freeze-Dried Strawberries 1 oz. each
- 1/4 cup Strawberry Jam
For the Drizzle
- 1 cup White Chocolate Melted
- 1 tsp Neutral Oil For smoothing
Instructions
How to Make Strawberry Palmiers
- Preheat oven to 400°F (204°C).
- Roll out thawed puff pastry on lightly floured surface, sprinkle with sugar and strawberry powder, then roll it gently.
- Fold the pastry lengthwise to create a log shape and slice into even pieces.
- Bake slices on a parchment-lined baking sheet for 15-20 minutes, turning halfway.
- Cool slightly, then dip in melted white chocolate and let excess drip off.