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Strawberry Palmiers

Irresistible Strawberry Palmiers for Quick Romantic Treats

These Strawberry Palmiers are quick, flaky pastries filled with strawberries and drizzled with chocolate, perfect for impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Course Dessert
Cuisine French
Servings 12 palmiers
Calories 160 kcal

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin

Ingredients
  

For the Pastry

  • 2 sheets Frozen Puff Pastry Thawed
  • 1/4 cup Granulated Sugar For caramelization

For the Strawberry Filling

  • 2 packages Freeze-Dried Strawberries 1 oz. each
  • 1/4 cup Strawberry Jam

For the Drizzle

  • 1 cup White Chocolate Melted
  • 1 tsp Neutral Oil For smoothing

Instructions
 

How to Make Strawberry Palmiers

  • Preheat oven to 400°F (204°C).
  • Roll out thawed puff pastry on lightly floured surface, sprinkle with sugar and strawberry powder, then roll it gently.
  • Fold the pastry lengthwise to create a log shape and slice into even pieces.
  • Bake slices on a parchment-lined baking sheet for 15-20 minutes, turning halfway.
  • Cool slightly, then dip in melted white chocolate and let excess drip off.

Notes

For an extra touch, drizzle additional white chocolate over the palmiers before serving.
Keyword easy desserts, flaky pastries, palmiers, quick treats, romantic desserts, strawberry