Picture this: the sizzle of boneless chicken thighs dancing in a hot skillet, releasing mouthwatering aromas of garlic and buttery goodness. As the lemon juice drizzles over the chicken, a burst of brightness transforms this dish into something extraordinary. Just thinking about it makes my mouth water!
This Lemon Garlic Butter Chicken Thighs Recipe with Green Beans isn’t just another dinner idea; it’s my go-to for busy weeknights when I crave something wholesome yet incredibly simple. Using just one pan means less time washing up and more quality time at the dinner table, savoring every flavorful bite.
With perfectly cooked, succulent chicken and vibrant green beans that stay crisp—the combination of textures and tastes is nothing short of delightful. Whether you’re whipping this up for family or entertaining friends, this dish guarantees an impressive meal bursting with fresh, bold flavors. Ready to transform your kitchen into a haven of delectable aromas? Let’s dive in!
Why is this Lemon Garlic Butter Chicken a must-try?
Simplicity at Its Finest: This recipe is incredibly easy to make, requiring minimal cooking skills and just one skillet for a hassle-free cleanup.
Bursting with Flavor: The combination of lemon, garlic, and butter creates an irresistible aroma that fills your kitchen and tantalizes your taste buds.
Healthy Ingredients: Packed with protein and green beans, it’s a nutritious option that caters to a variety of dietary needs.
Quick Cooking: Ready in under 30 minutes, it’s perfect for busy weeknights when you want a satisfying meal without the wait.
Crowd-Pleasing: This dish is sure to impress family and friends, making it a great choice for gatherings or cozy dinners at home.
Lemon Garlic Butter Chicken Ingredients
For the Chicken
• Boneless, skinless chicken thighs – The main protein; tender and juicy, ensuring a satisfying bite.
• Butter – Adds a rich, creamy flavor; can substitute with olive oil for a lighter option.
• Garlic powder – Provides depth of flavor; fresh garlic can be used for a punchy kick.
• Fresh garlic (minced) – Adds intense aroma; if unavailable, garlic powder works too.
• Salt – Enhances overall flavor; adjust according to dietary needs.
• Ground black pepper – Offers a touch of spice; freshly ground adds more vibrancy.
For the Sauce
• Fresh lemon juice – Brightens the dish beautifully; use fresh lemons for the best taste, not bottled.
For the Vegetables
• Frozen whole green beans – Adds a healthy vegetable component; fresh ones are fine but may need different cooking times.
• Chopped fresh parsley – For garnish and a burst of color; can be omitted if you’re short on time.
Transform your mealtime with this Lemon Garlic Butter Chicken Thighs Recipe with Green Beans, and watch everyone at the table savor every bite!
How to Make Lemon Garlic Butter Chicken Thighs
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Heat the Skillet: Begin by heating a medium-high skillet over the stove. Add butter and let it melt, creating that irresistible buttery aroma.
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Season the Chicken: Generously season the boneless, skinless chicken thighs on both sides with garlic powder, salt, and freshly ground black pepper. This will infuse the chicken with delicious flavor.
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Sear the Chicken: Carefully add the chicken to the skillet. Allow it to cook undisturbed for about 5-6 minutes until it’s golden brown and releases easily from the pan.
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Add Garlic and Lemon: Drizzle half of the fresh lemon juice over the sizzling chicken. Sprinkle minced garlic on top and give it a gentle stir. Flip the chicken and drizzle with the remaining lemon juice.
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Incorporate the Green Beans: Place the frozen green beans around the chicken in the skillet. Cover the pan and cook for an additional 7-8 minutes, or until the chicken reaches an internal temperature of 165°F and the green beans are vibrant and tender.
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Optional Finish: If you prefer your green beans a bit more tender, you can remove the chicken after 6 minutes and cook the green beans alone for 2-3 more minutes with the lid on.
Optional: Garnish with chopped fresh parsley for a burst of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Lemon Garlic Butter Chicken Thighs?
Creating a magical meal is easy when you pair this delightful chicken dish with complementary sides.
- Fluffy Quinoa: Offers a nutty flavor and satisfying texture, making it an ideal base for the chicken’s rich sauce.
- Crispy Roasted Potatoes: Their golden-brown exterior and fluffy interior provide a perfect contrast to the juicy chicken and tender green beans.
- Light Arugula Salad: Tossed with a zesty lemon vinaigrette, it brings freshness that cuts through the richness of the chicken.
- Garlic Bread: This classic pairing adds a comforting touch, perfect for soaking up any extra lemon garlic sauce.
- Steamed Broccoli: Nutrient-packed and mild in flavor, it complements the dish’s brightness without overshadowing it.
- Zesty Coleslaw: The crunch and tanginess create a delightful balance to the meal, while adding a refreshing crispness.
For drinks, serve with a chilled glass of white wine or sparkling water with lemon slices for a refreshing finish. Each pairing adds its own unique touch, crafting a well-rounded dining experience that your family will cherish.
Lemon Garlic Variations
Customize this dish to suit your taste buds and elevate your dining experience!
- Herby Twist: Add fresh thyme or rosemary for an aromatic infusion that beautifully complements the lemon and garlic.
- Zesty Kick: Introduce zesty lemon zest along with the juice for an intensified citrus flavor that brightens each bite.
- Spicy Addition: Sprinkle in some red pepper flakes or diced jalapeños for a pleasantly spicy finish that’s sure to wake up your palate.
- Creamy Sauce: Stir in a splash of heavy cream or coconut milk at the end for a luxurious, creamy sauce that coats every morsel.
- Mushroom Delight: Toss in some sautéed mushrooms for an earthy flavor that adds depth and richness to your dish.
- Grain Options: Serve this dish atop fluffy quinoa or brown rice instead of the traditional sides for added texture and nutrition.
- Veggie Swap: Replace green beans with asparagus or zucchini for a delightful twist that showcases seasonal vegetables.
- Lemon Herb Chicken: Marinate the chicken in a mixture of lemon juice, olive oil, and your choice of herbs before cooking for added flavor dimensions.
How to Store and Freeze Lemon Garlic Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the chicken and green beans are completely cooled before sealing to preserve freshness.
Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Label with the date for easy reference and ensure there’s minimal air inside the container to avoid freezer burn.
Reheating: Thaw overnight in the fridge before reheating. Reheat gently on the stove or in the microwave until heated through, ensuring the chicken remains juicy.
Serving Tip: If you plan to store the Lemon Garlic Chicken, consider keeping the green beans separate until ready to serve for the best texture.
Expert Tips for Lemon Garlic Butter Chicken
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Pound the Thighs: Ensure your boneless skinless chicken thighs are pounded to an even thickness for consistent cooking; this prevents uneven doneness.
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Use Fresh Ingredients: Always opt for fresh lemon juice and minced garlic over bottled versions; they significantly enhance the flavor of this Lemon Garlic Butter Chicken.
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Sear First, Flip Once: Avoid flipping the chicken too soon—let it sear undisturbed to develop that beautiful golden-brown crust and rich flavor.
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Check Internal Temperature: Invest in a good meat thermometer to ensure your chicken reaches 165°F for safety and optimal juiciness.
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Cover to Steam: Keep the skillet covered while cooking the green beans to create steam; this helps them become tender yet maintain a lovely crispness.
Make Ahead Options
These Lemon Garlic Butter Chicken Thighs Recipe with Green Beans are perfect for meal prep! You can season the chicken thighs with garlic powder, salt, and pepper up to 24 hours in advance and refrigerate them in an airtight container to enhance the flavors. The green beans can also be prepped and stored in the fridge, ensuring they stay crisp. When you’re ready to cook, simply heat the skillet, sear the marinated chicken, and incorporate the green beans as per the original instructions. This method not only saves you time on busy weeknights but ensures your meal is just as delicious and vibrant as if you had made it fresh that day!
Lemon Garlic Butter Chicken Thighs with Green Beans Recipe FAQs
How do I choose the best chicken thighs for this recipe?
Absolutely! When selecting boneless skinless chicken thighs, look for ones that are plump and have a pink hue. Avoid any that have dark spots or an unpleasant odor. Opt for organic or free-range chicken if possible, as these are typically more flavorful.
What’s the best way to store leftovers?
You can store any leftovers of the Lemon Garlic Butter Chicken Thighs with Green Beans in an airtight container in the refrigerator for up to 3 days. Make sure everything has cooled completely before sealing the container to maintain freshness. It’s the perfect solution for lunches the next day!
Can I freeze this dish?
Certainly! To freeze, place the chicken and green beans in a freezer-safe container for up to 3 months. Be sure to label the container with the date. To prevent freezer burn, try to remove as much air as possible before sealing. When you’re ready to enjoy it again, thaw overnight in the fridge, then reheat on the stove or in the microwave until warmed through.
How can I ensure the chicken is juicy and fully cooked?
To ensure your chicken thighs stay juicy, use a meat thermometer to check that they reach an internal temperature of 165°F. Additionally, avoid flipping them too often while cooking; let them sear properly for the best flavor and texture. If you have an uneven thickness, you can pound them to an even size before cooking.
Is there a healthier alternative for the butter?
Very much! If you want to lighten up the dish, you can substitute the butter with olive oil or avocado oil. Both options will provide a delicious flavor while giving you a healthier fat alternative.
Can my pet eat leftover chicken?
While plain chicken is generally safe for dogs, it’s important to ensure that there are no added seasonings like garlic or onion that could be harmful to them. Offering plain cooked chicken, without any spices or sauce, is a safe treat in moderation!
Lemon Garlic Butter Chicken Thighs with Green Beans Bliss
Equipment
- - Skillet
Ingredients
For the Chicken
- 1.5 lbs Boneless, skinless chicken thighs
- 3 tbsp Butter Can substitute with olive oil.
- 1 tsp Garlic powder
- 2 cloves Fresh garlic (minced) Can be substituted with garlic powder.
- 1 tsp Salt Adjust according to dietary needs.
- 1 tsp Ground black pepper Freshly ground is preferred.
For the Sauce
- 2 tbsp Fresh lemon juice Use fresh lemons for best taste.
For the Vegetables
- 12 oz Frozen whole green beans Fresh ones are fine but may need different cooking times.
- 2 tbsp Chopped fresh parsley Optional for garnish.
Instructions
How to Make Lemon Garlic Butter Chicken Thighs
- Heat a medium-high skillet over the stove. Add butter and let it melt.
- Season the chicken thighs on both sides with garlic powder, salt, and black pepper.
- Add the chicken to the skillet and cook for about 5-6 minutes until golden brown.
- Drizzle half of the lemon juice over the chicken and sprinkle minced garlic. Flip the chicken and drizzle with remaining lemon juice.
- Place the green beans around the chicken. Cover and cook for an additional 7-8 minutes.
- For more tender green beans, remove chicken after 6 minutes and cook green beans for an additional 2-3 minutes.
- Optional: Garnish with chopped parsley before serving.