After a long day filled with back-to-back meetings, I often find myself craving comfort food that doesn’t require hours in the kitchen. That’s when I discovered the joy of making a simple lasagna soup without ricotta—a warm, hearty meal that captures the essence of traditional lasagna but in a cozy broth. The first time I made it, the rich aroma of sautéing garlic and onions filled my home, creating an inviting atmosphere that made me forget all about takeout.
With its tender lasagna noodles, fresh vegetables, and the option to use lean ground turkey, this soup is not only a delightful crowd-pleaser but also a versatile choice for any night of the week. I’ve fallen in love with the gooey mozzarella on top that melts just right, bringing a satisfying layer of flavor and texture. Ready to indulge in this easy weeknight meal? Let’s dive into the recipe and transform your dinner routine into something truly special!
Why Love Simple Lasagna Soup No Ricotta?
Comforting and filling, this soup delivers all the savory goodness of traditional lasagna in a warm bowl. Quick preparation allows you to whip up dinner in no time, perfect for busy weeknights. Versatile enough to use your favorite protein, whether it’s ground turkey or beef, you can easily customize to suit your taste. Nutritious with the addition of fresh veggies, you’ll feel good about serving it to your family. Pair it with garlic bread or a fresh salad for an unforgettable meal!
Simple Lasagna Soup No Ricotta Ingredients
For the Soup Base
- Olive Oil – Perfect for sautéing and adding rich flavor; feel free to substitute with any neutral oil for a lighter touch.
- Onion – The foundation of flavor; enhances sweetness and aroma—shallots can be a lovely alternative!
- Green Pepper – Contributes texture and subtle sweetness; you can swap with red or yellow bell peppers for a different flavor profile.
- Zucchini – Brings freshness and a slight crunch; spinach offers a different texture if you crave greens instead.
- Garlic – An essential flavor booster; freshly minced is best to give your soup a bold kick.
For the Protein
- Ground Turkey – A healthy main protein source; substitute with ground beef, chicken, or Italian sausage if you prefer a heartier option.
For Flavoring
- Salt – Elevates all flavors to perfection; always adjust to taste for the best results.
- Black Pepper – Adds a touch of heat; modify the amount based on your spice preference.
- Oregano – Infuses that delightful herbaceous flavor; Italian seasoning can work well too for added depth.
- Red Pepper Flakes – Just the right amount of spice; it’s optional, so feel free to leave out if you’re looking for a milder soup.
For the Broth
- Marinara Sauce – This is the heart of our soup’s flavor; I recommend Rao’s Homemade for the best taste.
- Diced Tomatoes – Each bite brings texture and depth; both canned or fresh will work wonderfully.
- Chicken Stock – The soul of your soup; it adds richness. For a vegetarian twist, opt for vegetable stock!
- Water – Adjusts the soup’s consistency; more stock can be used if you desire a stronger flavor.
For the Heartiness
- Lasagna Noodles – These provide that classic lasagna feel; break them into 1-inch pieces for easy cooking and serve.
For the Finishing Touch
- Unsalted Butter – Adds a luscious richness and silky texture to tie everything together beautifully.
- Parmesan Cheese – Preferred fresh, this cheese melts perfectly to create that dreamy topping.
- Mozzarella Cheese – The gooey goodness that makes it oh-so-satisfying; remember to reserve it for the top for that melty layer you can’t resist!
How to Make Simple Lasagna Soup No Ricotta
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Heat Oil
Start by heating olive oil in a large pot over medium heat. This will provide a flavorful base for your soup. -
Sauté Vegetables
Add diced onion and green pepper to the pot, sautéing until softened, about 5-7 minutes. Their aroma will start to fill your kitchen, making it feel inviting! -
Add Zucchini
Next, toss in some zucchini and cook for another 3-4 minutes. This will enhance the soup’s freshness. Don’t forget to add minced garlic and sauté for about 30 seconds for an aromatic boost. -
Brown the Turkey
Push the veggies aside, then add the ground turkey. Brown it completely for about 5-7 minutes, ensuring it’s cooked through and developing flavor. -
Season
Stir in salt, black pepper, oregano, and red pepper flakes. This will elevate your soup to delicious levels, giving it that perfect Italian flavor profile. -
Add Sauces
Pour in the marinara sauce, diced tomatoes, chicken stock, and water. Bring this mixture to a boil, then reduce the heat to let it simmer gently. -
Cook Noodles
Once simmering, stir in the broken lasagna noodles. Let everything cook together for about 12-15 minutes, until the noodles are tender yet still al dente. -
Finish with Butter
Stir in unsalted butter for that silky richness. Taste your soup and adjust seasonings as desired; every pot can use a little personalization! -
Serve
Serve your hearty soup topped with freshly grated parmesan and mozzarella cheese. The melty cheese adds an irresistible texture that will make your family smile.
Optional: Garnish with fresh basil for an extra touch of flavor and color.
Exact quantities are listed in the recipe card below.
What to Serve with Simple Lasagna Soup No Ricotta?
Elevate your cozy meal with delightful pairings that complement the warm and savory essence of your lasagna soup.
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Garlic Bread: The perfect vehicle for sopping up every drop of the rich soup, enhancing the garlic flavors already present.
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Caesar Salad: A fresh, crunchy balance to the hearty soup, its creamy dressing adds a delightful contrast.
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Crusty Italian Bread: Ideal for dipping, it brings a rustic touch and pairs beautifully with the soup’s savory notes.
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Roasted Vegetables: Add colorful, caramelized veggies to your table for a nutritious and flavorful side that complements the soup.
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Bruschetta: Tomato and basil-topped bread adds a vibrant, fresh kick that harmonizes with the flavors in the soup.
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White Wine: A chilled glass of Pinot Grigio will lend a crisp and refreshing palette cleanser alongside the warmth of your dish.
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Cheesy Garlic Knots: These puffs of deliciousness are a fun, shareable addition that takes the garlic theme to the next level.
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Tiramisu: For dessert, indulge in this classic Italian treat that provides a light and sweet end to your comforting meal.
Expert Tips for Simple Lasagna Soup No Ricotta
- Noodle Timing: Avoid adding lasagna noodles too early; cook them until just tender to prevent mushiness in your soup.
- Grease Management: Drain excess grease after browning ground turkey to keep your broth clean and flavorful.
- Right Size: Break noodles into 2-3 inch pieces for easy biting. This helps each spoonful achieve that classic lasagna experience.
- Leftover Strategy: If you have leftovers, consider cooking the noodles separately to maintain the texture when reheating.
- Flavor Development: Brown the meat thoroughly without stirring too much to ensure it develops a deep, satisfying flavor throughout your soup.
Variations & Substitutions for Simple Lasagna Soup No Ricotta
Feel free to explore these delightful modifications and make this soup your own!
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Protein Swap: Substitute ground turkey with your choice of ground beef, chicken, or Italian sausage to customize flavors and richness.
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Veggie Twist: Use butternut squash or carrots instead of zucchini for a naturally sweet addition that complements the soup beautifully.
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Green Power: Toss in some fresh spinach or kale for a boost of greens that adds a nutritious crunch and vibrant color.
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Pasta Alternative: Swap traditional lasagna noodles for gluten-free varieties or even vegetable sheets for a lighter, health-conscious twist.
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Spice it Up: Enhance the heat level by adding diced jalapeños or crushed red pepper flakes for an extra kick that warms the soul.
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Creamy Addition: Stir in a dollop of cream cheese or a splash of heavy cream for a rich, velvety finish that takes this soup to the next level.
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Herb Infusion: Fresh basil or parsley can elevate the flavors; sprinkle on top just before serving for a fragrant herbal touch.
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Flavor Boost: Consider adding a dash of balsamic vinegar or a spoonful of pesto for a burst of unexpected flavor that makes each bite unique.
Embrace your creative side and enjoy every moment of cooking this comforting bowl of love!
How to Store and Freeze Simple Lasagna Soup No Ricotta
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Fridge: Store in an airtight container for up to 4 days. To maintain the best texture, keep the noodles separate from the broth until ready to serve.
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Freezer: This soup freezes beautifully for up to 3 months without the noodles. When ready to enjoy, reheat the thawed soup and add fresh lasagna noodles for a delightful meal.
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Reheating: Reheat on the stovetop over medium heat, stirring occasionally until warmed through. Add a splash of chicken stock or water if the soup thickens too much during storage.
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Serving Reminder: For the best experience, serve the heated soup topped with gooey mozzarella and freshly grated parmesan for that ultimate comfort food feel!
Make Ahead Options
These Simple Lasagna Soup No Ricotta options are perfect for busy home cooks looking to save time during the week! You can prepare all the soup components, except for the noodles, up to 3 days in advance and store them in an airtight container in the refrigerator. To maintain the soup’s quality, refrigerate it without adding the noodles until you’re ready to cook. When you’re set to serve, simply heat the soup on the stove and add broken lasagna noodles; simmer for about 12-15 minutes until tender. This way, you’ll enjoy a delicious homemade meal that feels fresh and satisfying, with minimal effort!
Simple Lasagna Soup No Ricotta Recipe FAQs
How do I select ripe vegetables for this soup?
Absolutely! When choosing vegetables like zucchini and bell peppers, look for ones that are firm and brightly colored. They should feel heavy for their size and be free from any dark spots or blemishes, which can indicate spoilage. For a delicious depth in flavor, I often select onions and garlic that are aromatic; they should give off a fragrant smell when you cut into them!
What’s the best way to store leftovers?
Very! Store your lasagna soup in an airtight container in the fridge for up to 4 days. To keep the noodles from getting soggy, I recommend holding off on adding them until you’re ready to eat. Just keep the noodles and soup separately until serving—this makes for a much better texture and taste!
Can I freeze Simple Lasagna Soup No Ricotta?
Yes, indeed! This soup freezes beautifully without the noodles for up to 3 months. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. When you’re ready to enjoy it, simply thaw in the refrigerator overnight, reheat on the stovetop, and add cooked noodles when serving for that fresh taste!
What should I do if my soup is too thick?
Very common! If you find your lasagna soup has thickened up too much, you can easily adjust it. Start by adding a splash of chicken stock or water to the pot while reheating. Stir well and heat over medium until it reaches your desired consistency. Always remember, no soup should ever feel too heavy; you want that delightful balance!
Can my pets enjoy this soup?
However! Since this recipe contains ingredients like garlic and onion, which are not safe for pets, I encourage you to keep this delicacy to yourself. If you want to share a little love with your furry friends, consider cooking plain chicken or vegetables without these items. It’s always best to double-check any food before sharing with pets!
What can I substitute if I have allergies?
Absolutely, substitutions can make this soup approachable for many dietary needs! For a gluten-free option, you can use gluten-free lasagna noodles or even spiralized vegetables like zucchini or sweet potatoes. If you’re dairy-sensitive, leave out the cheese or use a plant-based cheese alternative. Always adjust seasonings to suit your palette and dietary constraints!
Ultimate Simple Lasagna Soup No Ricotta for Cozy Nights
Equipment
- - Large pot
Ingredients
For the Soup Base
- 2 tablespoons Olive Oil Can substitute with any neutral oil.
- 1 medium Onion Diced
- 1 medium Green Pepper Diced
- 1 medium Zucchini Diced
- 3 cloves Garlic Minced
For the Protein
- 1 pound Ground Turkey Can substitute with ground beef, chicken, or Italian sausage.
For Flavoring
- 1 teaspoon Salt Adjust to taste
- 1/2 teaspoon Black Pepper Adjust to taste
- 1 teaspoon Oregano Can substitute with Italian seasoning.
- 1/4 teaspoon Red Pepper Flakes Optional
For the Broth
- 24 ounces Marinara Sauce Recommended Rao's Homemade
- 14.5 ounces Diced Tomatoes Canned or fresh
- 4 cups Chicken Stock Can substitute with vegetable stock.
- 2 cups Water
For the Heartiness
- 8 ounces Lasagna Noodles Broken into 1-inch pieces
For the Finishing Touch
- 2 tablespoons Unsalted Butter
- 1/2 cup Parmesan Cheese Freshly grated
- 1 cup Mozzarella Cheese Reserved for serving
Instructions
How to Make Simple Lasagna Soup No Ricotta
- Start by heating olive oil in a large pot over medium heat.
- Add diced onion and green pepper to the pot, sautéing until softened, about 5-7 minutes.
- Next, toss in some zucchini and cook for another 3-4 minutes; add minced garlic and sauté for about 30 seconds.
- Push the veggies aside, then add the ground turkey; brown it completely for about 5-7 minutes.
- Stir in salt, black pepper, oregano, and red pepper flakes.
- Pour in marinara sauce, diced tomatoes, chicken stock, and water; bring to a boil then reduce heat to simmer.
- Once simmering, stir in the broken lasagna noodles; cook together for about 12-15 minutes.
- Stir in unsalted butter for silky richness; adjust seasonings as desired.
- Serve topped with freshly grated parmesan and mozzarella cheese.