Bang bang shrimp is a crave-worthy dish made famous by Bonefish Grill, but there’s no need to dine out when you can make this irresistible recipe at home. With golden fried shrimp and a simple yet flavor-packed sauce, this version is fast, foolproof, and dangerously delicious. Whether you’re hosting a game day party, spicing up taco night, or looking for a starter that wows, this bang bang shrimp brings the heat and the comfort.

Table of Contents

💥 Why You’ll Love This Recipe

Ready in 20 minutes – Quick prep and cook
Crunchy outside, juicy inside – Thanks to the cornstarch coating
Crowd-pleaser – Appetizer, main, or party snack
Customizable – Adjust spice, bake instead of fry, or use chicken
Restaurant flavor at home – No reservations required

🧂 Ingredients

1 lb small shrimp (31–40 count), shelled and deveined
½ cup mayonnaise
¼ cup Thai sweet chili sauce
3–5 drops hot chili sauce (like Sriracha)
½ to ¾ cup cornstarch (for coating)
Neutral oil for frying (vegetable or canola)
Chopped scallions (for garnish)
Lettuce leaves or shredded cabbage (for serving)

🔪 Instructions

Make the Sauce
In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, and your preferred amount of Sriracha. Set aside.
Prep the Shrimp
Pat shrimp completely dry using paper towels. This step is essential for getting that crispy texture.
Coat the Shrimp
Toss shrimp in cornstarch until evenly coated. Shake off excess to prevent clumping.
Heat the Oil
In a skillet or deep pan, heat about 1½ inches of oil to 350°F (175°C). If you don’t have a thermometer, drop a pinch of cornstarch in—if it sizzles immediately, it’s ready.
Fry the Shrimp
Fry shrimp in batches (don’t overcrowd) for 2–3 minutes or until golden brown and crispy. Transfer to a paper towel-lined plate or wire rack to drain.
Toss in Sauce
While the shrimp are still hot, gently toss them in the prepared sauce until fully coated.
Serve
Plate on a bed of lettuce or cabbage. Garnish with chopped scallions. Serve immediately for maximum crunch.

🕒 Recipe Details

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Estimated Cost: $10–$12

🧮 Nutrition Facts (Per Serving)

Calories: ~320 kcal
Protein: 22g
Carbohydrates: 14g
Fat: 20g
Saturated Fat: 3g
Cholesterol: 175mg
Sodium: 650mg
Fiber: 0g
Sugar: 6g

🧑‍🍳 Tips & Variations

Baked instead of fried: Bake shrimp on a parchment-lined tray at 425°F for 12–14 minutes, flipping halfway.
Bang Bang Chicken: Use bite-sized chicken pieces instead of shrimp.
Spicy Mango Sauce: Add a tablespoon of mango puree to the sauce for a fruity twist.
Lighter sauce: Swap mayo for Greek yogurt for a tangy and lighter version.
Bang Bang Bowl: Serve over jasmine rice with pickled veggies for a full meal.

Bang Bang Shrimp – Crispy & Spicy Copycat

This bang bang shrimp recipe brings crispy texture and spicy-sweet flavor together in a quick 20-minute dish that’s perfect as an appetizer or light dinner.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, Main Dish

Cuisine American, Asian -Fusion

Servings 4 shrimp

Calories 320 kcal

Equipment

Mixing bowls
– Frying pan or deep pot
– Slotted spoon or strainer
– Paper towels or wire rack

Ingredients

– 1 lb small shrimp shelled & deveined
– ½ cup mayonnaise
– ¼ cup Thai sweet chili sauce
– 3–5 drops hot chili sauce like Sriracha
– ½ to ¾ cup cornstarch
– Neutral oil for frying
– Chopped scallions for garnish
– Lettuce leaves for serving

Instructions

In a bowl, mix mayo, chili sauce, and Sriracha. Set aside.
Pat shrimp dry. Toss in cornstarch until well-coated.
Heat oil to 350°F. Fry shrimp in batches for 2–3 mins.
Drain on paper towels.
While still hot, toss shrimp in sauce.
Serve over lettuce and top with scallions.

Notes

– Pat shrimp very dry for extra crispiness
– Bake instead of fry for a lighter version
– Sauce can be made in advance

Keyword bang bang shrimp, copycat recipe, crispy shrimp, spicy shrimp

❓ FAQs

Can I make bang bang shrimp ahead of time?
It’s best fresh, but you can prep the sauce and coat the shrimp ahead. Fry right before serving for best results.

Why isn’t my shrimp crispy?
Most likely due to moisture. Be sure to pat shrimp dry and fry in small batches at proper oil temperature.

Is this gluten-free?
Yes! As long as your sauces are certified gluten-free, cornstarch is naturally gluten-free.

What’s a substitute for Thai sweet chili sauce?
Mix apricot jam with a bit of rice vinegar and chili flakes for a quick DIY alternative.

🍽️ Conclusion

This bang bang shrimp recipe proves you don’t need a fancy kitchen or a reservation to enjoy bold restaurant-style flavors. With its crispy coating, creamy heat-kissed sauce, and addictive bite, it’s bound to become your go-to shrimp dish for parties, date nights, or late-night cravings.

Bang Bang Shrimp (Bonefish Grill Copycat) : Crispy, Creamy, and Addictively Spicy

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