Breakfast Casserole with Tater Tots Recipe

A breakfast casserole with tater tots is the ultimate morning comfort food. Crispy tots, creamy eggs, melted cheese, and savory sausage come together in one golden-baked dish that’s perfect for brunch, holidays, or lazy weekends. It’s easy to prep, feeds a crowd, and delivers that nostalgic, satisfying bite that makes mornings magical. One dish, all the breakfast favorites — you’re going to love this.

Why You’ll Love This Recipe

• Classic comfort flavors baked in one dish
• Easy to prep ahead — even overnight
• Customizable with veggies or different proteins
• Kid-approved and great for feeding guests
• Freezer-friendly and reheats like a dream

Ingredients

• 1 (32 oz) bag frozen tater tots
• 8 large eggs
• 1 cup whole milk
• 2 cups shredded cheese (cheddar + mozzarella blend)
• 1 cup cooked sausage or bacon, crumbled
• 4 green onions, chopped
• Salt and black pepper, to taste
• Optional: breadcrumbs, diced bell peppers, or hot sauce

Instructions

1. Preheat oven
   Set oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Whisk eggs and milk
   In a large bowl, whisk together eggs and milk until frothy. Season with salt and pepper.
3. Add fillings
   Stir in cooked sausage or bacon, shredded cheese, and chopped green onions. Optional: add diced bell peppers or a dash of hot sauce.
4. Layer the tater tots
   Arrange frozen tater tots evenly on the bottom of the baking dish.
5. Pour egg mixture
   Carefully pour the egg and cheese mixture over the tater tots, making sure they’re fully coated.
6. Bake until golden
   Place the casserole in the oven and bake for 35–40 minutes, or until the top is golden brown and the center is fully set. A knife inserted should come out clean.
7. Cool & serve
   Let rest for 5 minutes before slicing. Garnish with extra green onions or cheese if desired.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 35–40 minutes
• Total Time: 50–55 minutes
• Servings: 8

Nutrition Facts (Per Serving – Estimate)

• Calories: 320
• Protein: 14g
• Carbohydrates: 25g
• Fat: 19g
• Fiber: 2g
• Cholesterol: 230mg
• Sodium: 680mg

Tips & Variations

• Make it spicy: Add diced jalapeños or pepper jack cheese
• Meat-free: Omit sausage and add sautéed mushrooms or spinach
• Extra crunch: Sprinkle breadcrumbs or crushed crackers on top before baking
• Cheese swap: Use Swiss, feta, or even smoked Gouda for new flavor twists
• Hash brown alternative: Use shredded hash browns instead of tater tots

FAQs

Can I make this breakfast casserole with tater tots the night before?
Yes! Assemble it, cover, and refrigerate overnight. In the morning, bake as directed, adding 5–10 extra minutes if cold.

Can I freeze it?
Yes. Bake, cool completely, then freeze slices in airtight containers. Reheat in oven at 350°F until warmed through.

What should I serve it with?
Pair with fresh fruit salad, mimosas, or a green salad for brunch. Or just coffee and a smile!

Can I double the recipe?
Yes, use two 9×13 pans and bake both at once — great for parties or holiday breakfasts.

Breakfast Casserole with Tater Tots Recipe

This hearty breakfast casserole with tater tots is loaded with eggs, cheese, and sausage. A perfect one-dish brunch for family and guests!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Breakfast

Cuisine American

Servings 8

Calories 320 kcal

Equipment

• 9×13-inch baking dish
• Mixing bowl
• Whisk
• Oven

Ingredients

  

• – 1 32 oz bag frozen tater tots
• – 8 large eggs
• – 1 cup whole milk
• – 2 cups shredded cheese cheddar + mozzarella
• – 1 cup cooked sausage or bacon
• – 4 green onions chopped
• – Salt and pepper to taste
• – Optional: diced peppers hot sauce, breadcrumbs

Instructions

 

• Preheat oven to 375°F. Grease a 9×13-inch baking dish.
• Whisk together eggs and milk. Season with salt and pepper.
• Stir in sausage, cheese, and green onions.
• Layer frozen tater tots on the bottom of the dish.
• Pour egg mixture evenly over the tots.
• Bake for 35–40 minutes until golden and set.
• Cool slightly, slice, and serve warm.

Notes

To prep ahead, assemble and refrigerate overnight. Add 5–10 extra minutes to bake time if chilled. Freezes well in individual slices.

Keyword Tater Tot Sausage Breakfast Casserole

Conclusion

A breakfast casserole with tater tots is everything you want from a make-ahead brunch: easy, hearty, and absolutely delicious. Whether it’s a holiday morning or a lazy Sunday, this cheesy, crispy, egg-packed bake brings people together with every bite. Keep it simple or get creative with your own add-ins — either way, you’ll come back to this classic again and again.