Breakfast Casserole with Tater Tots Recipe
This hearty breakfast casserole with tater tots is loaded with eggs, cheese, and sausage. A perfect one-dish brunch for family and guests!
Equipment
- 9×13-inch baking dish
- Mixing bowl
- Whisk
- Oven
Ingredients
- - 1 32 oz bag frozen tater tots
- - 8 large eggs
- - 1 cup whole milk
- - 2 cups shredded cheese cheddar + mozzarella
- - 1 cup cooked sausage or bacon
- - 4 green onions chopped
- - Salt and pepper to taste
- - Optional: diced peppers hot sauce, breadcrumbs
Instructions
- Preheat oven to 375°F. Grease a 9x13-inch baking dish.
- Whisk together eggs and milk. Season with salt and pepper.
- Stir in sausage, cheese, and green onions.
- Layer frozen tater tots on the bottom of the dish.
- Pour egg mixture evenly over the tots.
- Bake for 35–40 minutes until golden and set.
- Cool slightly, slice, and serve warm.
Notes
To prep ahead, assemble and refrigerate overnight. Add 5–10 extra minutes to bake time if chilled. Freezes well in individual slices.