Introduction
Buffalo chicken dip is the ultimate crowd-pleaser—creamy, cheesy, spicy, and ridiculously easy to make. Whether you’re hosting game night, throwing a party, or just want something savory to snack on, this dip never disappoints. With a handful of everyday ingredients and under 30 minutes in the kitchen, you’ll have a bubbling hot dip ready to steal the show. Unlike traditional buffalo wings, this version is mess-free and perfect for sharing. Best of all? It’s just as flavorful and addicting.
Let’s dive into what makes this dip the MVP of party snacks.
Table of Contents
Why You’ll Love This Recipe
- Bold Flavor: Combines the heat of buffalo sauce with creamy cheese and tender chicken.
- Easy to Make: Uses rotisserie or canned chicken, minimal prep, and one baking dish.
- Perfect for Any Occasion: From game day to potlucks, it’s always a hit.
- Make-Ahead Friendly: Store and reheat like a dream.
- Versatile Serving Options: Great with chips, veggies, or even in sandwiches.
Ingredients
- 2 cups cooked shredded chicken (rotisserie or canned)
- 8 oz cream cheese, softened
- ½ cup buffalo hot sauce (like Frank’s Red Hot)
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese (plus extra for topping)
- 2 tablespoons chopped green onions (optional, for garnish)
- Optional seasonings: garlic powder, onion powder, black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, buffalo sauce, and ranch dressing until smooth.
- Fold in shredded chicken and 1 cup of shredded cheddar. Stir until evenly mixed.
- Add a pinch of garlic powder, onion powder, and black pepper for extra depth (optional).
- Transfer the mixture to an 8×8-inch baking dish or similar.
- Sprinkle extra cheddar cheese evenly on top.
- Bake for 20–25 minutes, or until bubbly and golden on top.
- Let cool slightly, garnish with green onions, and serve warm with chips, veggies, or pretzel crisps.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8
Nutrition Facts
(Per ¼ cup serving, approx.)
- Calories: 282
- Protein: 14g
- Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 3g
- Sugar: 2g
- Fiber: 0g
- Sodium: 739mg
- Cholesterol: 73mg
- Vitamin A: 582 IU
- Calcium: 138mg
- Iron: 1mg
Tips & Variations
- Chicken Options: Use leftover rotisserie chicken, shredded chicken breasts, or canned chicken.
- Spice It Up: Add extra buffalo sauce or a dash of cayenne if you like it hotter.
- Make it Blue: Swap ranch for blue cheese dressing or add blue cheese crumbles for tang.
- Low-Carb Option: Serve with celery sticks, cucumber rounds, or mini bell pepper halves.
- Make Ahead: Prepare up to 2 days in advance and store in the fridge before baking.
FAQs
Can I make buffalo chicken dip in a slow cooker?
Yes! Mix all ingredients in the slow cooker and heat on low for 2–3 hours or until bubbly.
Can I freeze buffalo chicken dip?
Absolutely. Store in an airtight container and freeze for up to 1 month. Thaw and reheat in the oven or microwave.
Is there a dairy-free version?
You can substitute with dairy-free cream cheese and shredded cheese alternatives. Use a dairy-free ranch as well.
Buffalo Chicken Dip
Equipment
- Mixing bowl
- – Baking dish
- Oven
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese softened
- ½ cup buffalo hot sauce
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese plus extra for topping
- 2 tbsp chopped green onions optional
- Garlic/onion powder pepper (optional)
Instructions
- Preheat oven to 375°F.
- Mix cream cheese, buffalo sauce, and ranch until smooth.
- Add chicken and cheddar, stir to combine.
- Add seasoning if desired.
- Transfer to a baking dish, top with more cheese.
- Bake 20–25 minutes until bubbly.
- Cool, garnish, and serve.
Notes
Conclusion
This buffalo chicken dip recipe is your go-to party starter—simple, bold, and downright irresistible. Whether you’re a fan of spicy flavors or looking for a dependable dish to bring to your next event, this dip delivers every time. Pair it with crunchy veggies or crispy tortilla chips and watch it vanish before halftime. Once you make it, it’s sure to become a regular on your appetizer rotation.