Buffalo Chicken Dip
A quick, cheesy, and spicy buffalo chicken dip perfect for parties, snacks, or potlucks. Crowd-favorite and easy to customize.
Equipment
- Mixing bowl
- - Baking dish
- Oven
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese softened
- ½ cup buffalo hot sauce
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese plus extra for topping
- 2 tbsp chopped green onions optional
- Garlic/onion powder pepper (optional)
Instructions
- Preheat oven to 375°F.
- Mix cream cheese, buffalo sauce, and ranch until smooth.
- Add chicken and cheddar, stir to combine.
- Add seasoning if desired.
- Transfer to a baking dish, top with more cheese.
- Bake 20–25 minutes until bubbly.
- Cool, garnish, and serve.
Notes
Make ahead and store up to 2 days. Great with chips or fresh vegetables.