Whether you’re hosting a game-day party, need a crowd-pleaser for your next potluck, or simply want comfort food that delivers big flavor with minimal fuss, Buffalo Chicken Dip never disappoints. This version is creamy, zesty, and loaded with bold ingredients that work together like magic.
Table of Contents
Why You’ll Love This Recipe
- Crowd Favorite: It disappears in minutes—every time.
- Quick & Easy: One bowl, one dish, 30 minutes start to finish.
- Customizable: Adjust heat, cheese types, and prep methods to fit your vibe.
- Perfect for Any Occasion: Serve it up hot at tailgates, birthdays, or even cozy nights in.
- Make-Ahead Friendly: Assemble ahead and bake when you’re ready.
Ingredients
- 2 cups cooked, shredded chicken (rotisserie is ideal)
- 8 oz cream cheese, softened
- ½ cup buffalo wing sauce (Frank’s RedHot recommended)
- ½ cup ranch or blue cheese dressing
- 1 cup shredded sharp cheddar cheese (plus extra for topping)
- Optional add-ins:
- ¼ cup chopped green onions
- 1 tsp smoked paprika
- Crumbled blue cheese for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cream cheese, buffalo sauce, and dressing. Mix until smooth.
- Fold in shredded chicken and cheddar cheese until well blended.
- Transfer the mixture to an 8×8 baking dish. Smooth the top with a spatula.
- Sprinkle with additional cheese (and optional toppings if using).
- Bake for 20 minutes or until bubbly and golden on top.
- Serve hot with tortilla chips, crackers, celery sticks, or carrot rounds.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 8
- Total Time: 30 minutes
Nutrition Facts (Per Serving – Approximate)
- Calories: 320
- Carbohydrates: 4g
- Protein: 18g
- Fat: 26g
- Saturated Fat: 13g
- Cholesterol: 75mg
- Sodium: 680mg
- Sugar: 2g
- Vitamin A: 12% DV
- Vitamin C: 3% DV
- Calcium: 15% DV
- Iron: 4% DV
Tips & Variations
- Make Ahead: Assemble the dip up to 24 hours in advance. Store covered in the fridge and bake when ready.
- Crockpot Method: Cook on LOW for 2–3 hours, then stir and keep warm during your event.
- Add Heat: Stir in chopped jalapeños or use a hotter buffalo sauce.
- Healthier Spin: Try Greek Yogurt Buffalo Chicken Dip for a lighter version.
- Dairy-Free: Use vegan cream cheese and plant-based ranch alternatives.
FAQs
Can I use canned chicken?
Yes! While fresh or rotisserie gives the best texture, canned chicken works in a pinch.
Can this be frozen?
Yes, but the texture may change slightly due to dairy. Thaw in the fridge before reheating.
Is it too spicy for kids?
This version has a mild to medium heat level. Adjust sauce and toppings to tone it down if needed.
How can I keep it warm for a party?
Serve it in a mini slow cooker or fondue pot to keep it warm for hours.
Buffalo Chicken Dip
Equipment
- Mixing bowl
- Spatula
- – 8×8 baking dish
- Oven
Ingredients
- – 2 cups cooked shredded chicken rotisserie recommended
- – 8 oz cream cheese softened
- – ½ cup buffalo wing sauce like Frank’s RedHot
- – ½ cup ranch or blue cheese dressing
- – 1 cup shredded sharp cheddar cheese
- – Optional: green onions paprika, crumbled blue cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, buffalo sauce, and dressing until smooth.
- Fold in shredded chicken and cheddar cheese.
- Transfer to a baking dish and top with extra cheese.
- Bake for 20 minutes until bubbly.
- Serve warm with chips, crackers, or veggie sticks.
Notes
– For extra spice, add jalapeños or use extra-hot buffalo sauce
– Use a slow cooker to keep warm for serving
Conclusion
Buffalo Chicken Dip is the ultimate no-fuss appetizer that turns any occasion into a party. With its creamy texture, spicy kick, and cheesy goodness, it’s no wonder it’s a fan favorite. Whether baked in the oven or kept warm in a slow cooker, this dip is guaranteed to steal the spotlight on your snack table.