Buffalo Chicken Dip
A creamy, spicy, and cheesy party dip that’s ready in 30 minutes and always a crowd-pleaser.
Equipment
- Mixing bowl
- Spatula
- - 8x8 baking dish
- Oven
Ingredients
- - 2 cups cooked shredded chicken rotisserie recommended
- - 8 oz cream cheese softened
- - ½ cup buffalo wing sauce like Frank’s RedHot
- - ½ cup ranch or blue cheese dressing
- - 1 cup shredded sharp cheddar cheese
- - Optional: green onions paprika, crumbled blue cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, buffalo sauce, and dressing until smooth.
- Fold in shredded chicken and cheddar cheese.
- Transfer to a baking dish and top with extra cheese.
- Bake for 20 minutes until bubbly.
- Serve warm with chips, crackers, or veggie sticks.
Notes
- Make up to 1 day ahead
- For extra spice, add jalapeños or use extra-hot buffalo sauce
- Use a slow cooker to keep warm for serving
- For extra spice, add jalapeños or use extra-hot buffalo sauce
- Use a slow cooker to keep warm for serving