Caramel apple sangria is the ultimate fall cocktail — sweet, crisp, and delightfully sippable. Made with just four simple ingredients, this chilled drink brings together the fruity freshness of apple cider, the smooth sweetness of caramel vodka, and the bright acidity of white wine. Toss in some fresh chopped apples for a fun and fruity finish, and you’ve got the perfect pitcher drink for any fall celebration.

Whether you’re hosting Thanksgiving, planning a cozy autumn get-together, or simply winding down on a crisp weekend evening, this sangria is festive, easy to make, and undeniably delicious.

Table of Contents

🍎 Why You’ll Love This Recipe

Only 4 ingredients: It’s as easy as mix, chill, and sip.
Fall flavors in a glass: Think caramel apples — in cocktail form.
No special equipment: All you need is a pitcher and a spoon.
Make-ahead friendly: Ideal for parties and prep work.
Customizable: Use your favorite wine or swap in sparkling cider.

🛒 Ingredients

1 bottle (750ml) Pinot Grigio
(or another dry white wine like Sauvignon Blanc)
1 cup caramel-flavored vodka
6 cups apple cider
2 medium apples, cored and chopped (Honeycrisp or Fuji work great)

Optional Garnishes:

Cinnamon sticks
Apple slices
Star anise
Caramel drizzle on glass rims

👩‍🍳 Instructions

Combine liquids:
In a large pitcher, stir together the white wine, caramel vodka, and apple cider until well mixed.
Add apples:
Stir in the chopped apples. You can also add the apples to individual glasses just before serving.
Chill:
Refrigerate the sangria for at least 1–2 hours to let the flavors meld and serve well chilled.
Serve:
Pour into glasses over ice if desired, and garnish with fresh apple slices or a cinnamon stick.

🕒 Recipe Details

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes (plus chilling time)
Yield: 10 servings
Serving Size: 1 cup
Difficulty: Easy

🔢 Nutrition Facts (Per Serving)

Calories: 201
Carbohydrates: 22g
Sugar: 17g
Alcohol: ~10% ABV (approximate)
Fiber: 1g
Vitamin C: 3mg
Calcium: 14mg
Iron: 0.2mg

Note: Nutrition estimates vary based on brands and additions.

💡 Tips & Variations

Make it sparkling: Substitute sparkling apple cider for regular cider for a bubbly twist.
Prefer sweet wine? Use Riesling or Moscato instead of Pinot Grigio.
Caramel rim: Dip glass rims in caramel and sugar for a dessert-like presentation.
Holiday twist: Add a splash of cranberry juice for a festive hue.
Make it non-alcoholic: Use sparkling apple cider and caramel-flavored syrup in place of the alcohol.

Caramel Apple Sangria

This caramel apple sangria is sweet, smooth, and full of crisp fall flavor. It’s the perfect party drink for holidays, game nights, or cozy evenings at home.

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Prep Time 10

Total Time 10

Course Drinks

Cuisine American

Servings 10

Calories 200 kcal

Equipment

– Large pitcher
– Knife & cutting board
– Optional: glasses with ice and garnishes

Ingredients

– 1 bottle 750ml Pinot Grigio (or dry white wine)
– 1 cup caramel-flavored vodka
– 6 cups apple cider
– 2 medium apples chopped (Honeycrisp or Fuji)
**Optional Garnishes:**
– Cinnamon sticks
– Apple slices
– Caramel drizzle for glass rims

Instructions

In a large pitcher, stir together wine, vodka, and apple cider.
Add chopped apples and mix well.
Chill in the fridge for 1–2 hours before serving.
Serve cold or over ice with optional garnishes.

Notes

– Sparkling apple cider adds a fun fizzy twist.
– For a sweeter sangria, use Riesling or Moscato.
– Can be made up to 24 hours in advance.
– Store leftovers in fridge up to 2 days.

Keyword caramel apple sangria

❓ FAQs

Can I make caramel apple sangria ahead of time?
Yes! It’s actually better when made ahead. Prepare it up to 24 hours in advance and store in the fridge. Add apples just before serving for best texture.

Can I use red wine instead of white?
You can, but the flavor will change significantly. Stick to white wine for that crisp, fresh apple flavor.

Can I double or triple this recipe?
Absolutely. This is a perfect party drink — just scale everything proportionally and use a large punch bowl or drink dispenser.

Does it need to be served over ice?
Not necessarily. It’s delicious well-chilled, but ice helps keep it cold if you’re serving outdoors or buffet-style.

🎉 Conclusion

This caramel apple sangria is everything fall should taste like — smooth, sweet, crisp, and cozy. Whether you’re hosting a Friendsgiving, setting up a fire pit gathering, or simply looking to elevate your weeknight wind-down, this simple sangria will deliver major fall vibes with very little effort. Make a big pitcher and toast to sweater weather, crunchy leaves, and good company.