Caramel Apple Sangria
This caramel apple sangria is sweet, smooth, and full of crisp fall flavor. It’s the perfect party drink for holidays, game nights, or cozy evenings at home.
Equipment
- - Large pitcher
- - Knife & cutting board
- - Optional: glasses with ice and garnishes
Ingredients
- - 1 bottle 750ml Pinot Grigio (or dry white wine)
- - 1 cup caramel-flavored vodka
- - 6 cups apple cider
- - 2 medium apples chopped (Honeycrisp or Fuji)
- **Optional Garnishes:**
- - Cinnamon sticks
- - Apple slices
- - Caramel drizzle for glass rims
Instructions
- In a large pitcher, stir together wine, vodka, and apple cider.
- Add chopped apples and mix well.
- Chill in the fridge for 1–2 hours before serving.
- Serve cold or over ice with optional garnishes.
Notes
- Sparkling apple cider adds a fun fizzy twist.
- For a sweeter sangria, use Riesling or Moscato.
- Can be made up to 24 hours in advance.
- Store leftovers in fridge up to 2 days.
- For a sweeter sangria, use Riesling or Moscato.
- Can be made up to 24 hours in advance.
- Store leftovers in fridge up to 2 days.