Tasty Rotisserie Chicken Gnocchi Soup

Chicken Gnocchi Soup is the ultimate cozy comfort food you’ll want to make again and again. With tender rotisserie chicken, pillowy gnocchi, and a creamy broth packed with vegetables, it delivers rich flavor without complicated steps. This recipe is perfect for busy weeknights or lazy weekends when you crave something warm and filling but don’t want to spend hours in the kitchen. The use of rotisserie chicken saves time while still giving that homemade taste everyone loves. Pair it with a side of crusty bread or a fresh salad, and you’ve got a hearty, satisfying meal the whole family will enjoy.

Why You’ll Love This Recipe

1. Quick and Easy: Using rotisserie chicken cuts down cooking time, so you can have a homemade dinner on the table fast.
2. Comforting Flavors: Creamy broth, soft gnocchi, and savory chicken create the ultimate cozy bowl of comfort.
3. Family-Friendly: This soup is mild, hearty, and loved by both kids and adults—great for family dinners.
4. Versatile: You can swap in different veggies or even use gluten-free gnocchi if needed.
5. Meal-Prep Friendly: Leftovers taste even better the next day, making it perfect for lunches or easy reheats.

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 package (16 oz) potato gnocchi
• 1 tablespoon olive oil or butter
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 cups half-and-half or heavy cream
• 1 cup fresh spinach, roughly chopped
• 1 teaspoon dried thyme (or Italian seasoning)
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• ¼ cup grated Parmesan cheese (optional, for serving)

Instructions

1. Sauté vegetables: In a large pot, heat olive oil or butter over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until softened.
2. Add garlic and seasoning: Stir in minced garlic, thyme, salt, and pepper. Cook for 1 minute until fragrant.
3. Build the base: Pour in chicken broth and bring to a gentle boil.
4. Cook the gnocchi: Add gnocchi to the pot and cook according to package directions (usually 3–4 minutes, until they float).
5. Add chicken and cream: Stir in shredded rotisserie chicken and half-and-half. Lower heat to a simmer.
6. Finish with spinach: Add spinach and cook for 2–3 minutes until wilted.
7. Serve: Ladle soup into bowls and sprinkle with Parmesan if desired.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6 bowls

Nutrition Facts (per serving, approximate)

• Calories: 410
• Protein: 22g
• Carbohydrates: 38g
• Fat: 18g
• Fiber: 3g
• Sugar: 4g
• Sodium: 780mg

Chicken Gnocchi Soup

A creamy, hearty Chicken Gnocchi Soup made easy with rotisserie chicken, soft gnocchi, and fresh vegetables. Perfect for quick weeknight dinners or cozy family meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Soup

Cuisine American

Servings 6 bowls

Calories 410 kcal

Equipment

• Large soup pot
• Wooden spoon or spatula
• Cutting board & knife
• Measuring cups & spoons

Ingredients

  

• 2 cups shredded rotisserie chicken
• 1 package 16 oz potato gnocchi
• 1 tablespoon olive oil or butter
• 1 medium onion diced
• 2 carrots peeled and sliced
• 2 celery stalks chopped
• 3 garlic cloves minced
• 4 cups chicken broth
• 2 cups half-and-half or heavy cream
• 1 cup fresh spinach chopped
• 1 teaspoon dried thyme or Italian seasoning
• ½ teaspoon black pepper
• ½ teaspoon salt adjust to taste
• ¼ cup grated Parmesan optional

Instructions

 

• Heat olive oil or butter in a large pot over medium heat.
• Add onion, carrots, and celery. Cook until softened, about 5 minutes.
• Stir in garlic, thyme, salt, and pepper; cook for 1 minute.
• Pour in chicken broth and bring to a gentle boil.
• Add gnocchi; cook until they float (about 3–4 minutes).
• Stir in shredded chicken and half-and-half. Simmer gently.
• Add spinach and cook until wilted.
• Serve warm, topped with Parmesan if desired.

Notes

Substitute kale for spinach if preferred.

For a thicker soup, add 1 tablespoon cornstarch mixed with 2 tablespoons water.

Best eaten fresh; if freezing, add gnocchi when reheating.

Keyword Chicken Gnocchi Soup

Tips & FAQs

Can I use homemade gnocchi?
Yes! Homemade gnocchi works beautifully and adds an extra fresh touch. Just adjust the cooking time slightly.

How do I thicken the soup?
If you prefer a creamier texture, stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) during the simmer.

Can I freeze Chicken Gnocchi Soup?
It’s best enjoyed fresh, but you can freeze it without the gnocchi. Add gnocchi later when reheating to avoid mushiness.

Tips:

• Use low-sodium chicken broth to better control salt levels.
• Add a pinch of red pepper flakes for a gentle heat.
• Serve with garlic bread or a side salad for a complete meal.

Conclusion

This Chicken Gnocchi Soup is everything you need in a hearty, comforting meal—creamy, flavorful, and ready in just over 30 minutes. With rotisserie chicken doing the heavy lifting, it’s a simple yet satisfying recipe you’ll keep coming back to. Whether for a cozy family dinner or a quick lunch prep, this soup delivers warmth and comfort in every spoonful. Serve it with crusty bread or a fresh garden salad, and you’ve got the perfect homemade meal.