Winter Wonderland Chocolate Chip Cookies bring festive flair to the classic treat you already love. With melty chocolate chips, crushed peppermint, and a snowy white chocolate drizzle, these cookies taste like the holidays in every bite. Soft, chewy, and sparkling with seasonal charm, they’re the perfect cookie for winter parties, gift boxes, or cozy nights in.
Nothing warms a wintry day quite like a batch of these Winter Wonderland Chocolate Chip Cookies. Think gooey chocolate, cool peppermint crunch, and a perfectly chewy center—all finished with a drizzle of white chocolate that looks like fresh snowfall. They’re simple enough to make with kids, yet elegant enough to serve at your next cookie exchange or dinner party.
Table of Contents
Why You’ll Love This Recipe
- Holiday-ready: Full of festive flavor and color
- Chewy and soft: Perfect texture every time
- Peppermint twist: Adds seasonal sparkle
- Customizable: Add nuts, candy, or white chocolate
- Freezer-friendly: Dough or baked cookies keep well
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
- ½ cup white chocolate chips
- ½ cup crushed peppermint candies
- Optional: melted white chocolate for drizzling
- Optional: flaky sea salt or sprinkles for garnish
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into wet.
- Fold in semi-sweet chocolate chips, white chocolate chips, and crushed peppermint.
- Drop rounded tablespoon-sized dough balls onto prepared sheets, spacing 2 inches apart.
- Bake for 9–11 minutes until edges are golden. Let cool on the pan for 5 minutes, then transfer to a wire rack.
- Optional: Once cooled, drizzle with melted white chocolate and top with extra peppermint or sprinkles.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
Nutrition Facts (per cookie – approximate)
- Calories: 180
- Fat: 9g
- Carbs: 24g
- Sugar: 15g
- Protein: 2g
- Fiber: 1g
Tips & Variations
- Chill the dough for 30 minutes for thicker cookies
- Brown the butter for a richer, nuttier flavor
- Add-ins: Try chopped toasted pecans or dried cranberries
- Drizzle & decor: White chocolate + crushed candy canes = snow magic
- Gluten-free? Use a 1:1 GF flour blend
FAQs
Can I freeze the dough?
Yes! Scoop dough balls, freeze on a sheet, then store in a bag. Bake straight from frozen, adding 1–2 minutes.
How do I keep them soft?
Store in an airtight container with a slice of bread to keep moisture inside.
Can I skip the peppermint?
Absolutely. You can replace it with chopped nuts, toffee bits, or leave it classic.
Can I make them vegan?
Yes. Use plant-based butter, flax eggs, and dairy-free chocolate chips.
Winter Wonderland Chocolate Chip Cookies
Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- – 1 cup unsalted butter softened
- – ¾ cup granulated sugar
- – ¾ cup packed brown sugar
- – 2 large eggs
- – 1 tsp vanilla extract
- – 2¼ cups all-purpose flour
- – 1 tsp baking soda
- – ½ tsp salt
- – 2 cups semi-sweet chocolate chips
- – ½ cup white chocolate chips
- – ½ cup crushed peppermint candies
- – Optional: melted white chocolate for drizzling
- – Optional: flaky sea salt or sprinkles for garnish
Instructions
- Preheat oven to 375°F. Line baking sheets with parchment.
- Cream butter and sugars until fluffy. Beat in eggs and vanilla.
- Mix flour, baking soda, and salt. Gradually add to wet mixture.
- Fold in chocolate chips and crushed peppermint.
- Scoop dough onto sheets, 2 inches apart.
- Bake 9–11 minutes, until edges are golden.
- Cool on pan 5 mins, then transfer to a wire rack.
- Optional: Drizzle cooled cookies with white chocolate and add toppings.
Notes
– Add nuts or cranberries for variety
– Store in an airtight container with bread to keep soft
Conclusion
Winter Wonderland Chocolate Chip Cookies are everything you love about classic chocolate chip cookies—but with a festive winter upgrade. They’re chewy, gooey, minty, and magical. Perfect for cookie exchanges, gifting, or simply enjoying with a hot cocoa by the fire.