Chocolate chip cookies are a timeless treat that never goes out of style. Whether you’re baking for a party, a cozy night in, or just because you’re craving something sweet, these cookies deliver every time. Made with simple pantry staples and a few pro tips, this recipe gives you irresistibly soft centers, lightly crisp edges, and melty chocolate in every bite. Let’s bake the ultimate batch — and maybe even a second.
Table of Contents
Why You’ll Love This Recipe
- Soft, chewy centers with golden, crisp edges
- Easy-to-follow method for thick cookies that don’t spread too much
- Just the right balance of sweet and rich flavors
- Dough can be made ahead and refrigerated or frozen
- No fancy ingredients — just good technique and quality chocolate
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
- 2 cups semisweet or dark chocolate chips (or chunks)
Instructions
- Preheat Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. - Cream Butter & Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes). - Add Eggs & Vanilla
Add eggs one at a time, mixing after each. Stir in vanilla. - Mix Dry Ingredients
In a separate bowl, whisk flour, baking soda, baking powder, and salt. - Combine Wet & Dry
Gradually mix dry ingredients into the wet mixture until just combined. Avoid overmixing. - Add Chocolate Chips
Fold in the chocolate chips or chunks evenly. - Chill the Dough
Cover the bowl and chill the dough for at least 30 minutes (1 hour is best). - Scoop & Bake
Use a cookie scoop to portion dough onto baking sheets, spacing 2 inches apart. Bake for 10–12 minutes or until the edges are golden and centers are soft. - Cool and Enjoy
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Recipe Details
- Prep Time: 15 minutes
- Chill Time: 30–60 minutes
- Cook Time: 10–12 minutes
- Total Time: 1–1.5 hours
- Servings: 4–6
Nutrition Facts (Per Serving – Estimate)
- Calories: ~280
- Fat: 14g
- Carbohydrates: 35g
- Sugar: 20g
- Protein: 3g
Tips & Variations
- Want thicker cookies? Chill the dough longer — even overnight!
- Flavor twist: Add chopped walnuts or pecans for crunch.
- Chocolate swap: Use white chocolate, peanut butter chips, or a mix.
- Healthier version: Swap half the flour with whole wheat flour.
- Storage: Keep cookies in an airtight container with a slice of bread to maintain softness.
FAQs
Can I skip chilling the dough?
You can, but your cookies may spread more. Chilling helps keep them thick and chewy.
Can I freeze the dough?
Absolutely. Scoop dough onto a tray, freeze, then store in a freezer bag. Bake straight from frozen — add 1–2 minutes.
How do I store leftover cookies?
Room temperature in an airtight container for up to a week. Or freeze for up to 3 months.
What butter should I use?
Unsalted is best so you control the salt. Let it soften to room temperature for best mixing results.
Chocolate Chip Cookies
Equipment
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Cookie scoop
- Baking sheets
- Wire cooling rack
Ingredients
- – 1 cup unsalted butter softened
- – 1 cup granulated sugar
- – 1 cup packed light brown sugar
- – 2 large eggs
- – 2 tsp vanilla extract
- – 3 cups all-purpose flour
- – 1 tsp baking soda
- – ½ tsp baking powder
- – 1 tsp salt
- – 2 cups semisweet or dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment.
- Cream butter and sugars until fluffy.
- Add eggs and vanilla; mix well.
- In a separate bowl, combine flour, baking soda, powder, and salt.
- Mix dry ingredients into wet until combined.
- Stir in chocolate chips.
- Chill dough 30–60 minutes.
- Scoop onto baking sheets and bake 10–12 mins.
- Cool on rack and enjoy!
Notes
Conclusion
Baking the perfect chocolate chip cookies doesn’t require fancy ingredients — just the right steps, a bit of patience, and quality chocolate. Whether you’re baking for guests or treating yourself, these cookies are guaranteed to satisfy your sweet tooth. So grab that mixing bowl and bake a batch — they won’t last long!