Chocolate Chip Cookies
These soft and chewy chocolate chip cookies are the perfect mix of gooey center and golden edges — a classic everyone loves.
Equipment
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Cookie scoop
- Baking sheets
- Wire cooling rack
Ingredients
- - 1 cup unsalted butter softened
- - 1 cup granulated sugar
- - 1 cup packed light brown sugar
- - 2 large eggs
- - 2 tsp vanilla extract
- - 3 cups all-purpose flour
- - 1 tsp baking soda
- - ½ tsp baking powder
- - 1 tsp salt
- - 2 cups semisweet or dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment.
- Cream butter and sugars until fluffy.
- Add eggs and vanilla; mix well.
- In a separate bowl, combine flour, baking soda, powder, and salt.
- Mix dry ingredients into wet until combined.
- Stir in chocolate chips.
- Chill dough 30–60 minutes.
- Scoop onto baking sheets and bake 10–12 mins.
- Cool on rack and enjoy!
Notes
Chilling the dough enhances texture and flavor. For chunkier cookies, add extra chocolate or chopped nuts.