Cinnamon Apple Cider Oatmeal Cookies are the ultimate fall treat—warm, chewy, and packed with cozy flavors. With soft apple chunks, spiced oats, and reduced apple cider for depth, these cookies bring the season to your kitchen. Whether paired with coffee or a warm mug of cider, they’re the kind of homemade comfort you’ll want to make on repeat. This easy recipe comes together with simple pantry staples and fresh apples, making it just as convenient as it is delicious.
Table of Contents
Why You’ll Love This Recipe
- Chewy and soft texture from hearty rolled oats
- Bold fall flavors like cinnamon, nutmeg, and tangy apple cider
- Easy prep—ready in about 30 minutes
- Fresh apples add natural sweetness and texture
- Perfect for snacking or sharing at fall gatherings
Ingredients
Dry Ingredients
- 1¼ cups all-purpose flour
- 1¼ cups old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ¾ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Apple Mixture
- 1 cup peeled and finely diced Granny Smith apple
- 2 teaspoons lemon juice
Instructions
- Preheat & prep
Preheat oven to 350°F (175°C). Line two baking sheets with parchment or silicone mats. - Mix dry ingredients
In a large bowl, whisk flour, oats, cinnamon, baking soda, and salt. Set aside. - Cream butter & sugar
Using a mixer, beat softened butter and brown sugar until light and fluffy. Add the egg and vanilla, mixing until smooth. - Toss apples
In a small bowl, toss diced apples with lemon juice to prevent browning. - Combine
Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the apple mixture evenly. - Scoop & bake
Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheets, spacing them 2 inches apart. Gently flatten the tops. - Bake
Bake for 14–15 minutes until edges are golden and centers are just set. Let cool on the sheet for 5 minutes, then transfer to a wire rack.
Recipe Details
Prep Time: 15–20 minutes
Cook Time: 14–15 minutes
Total Time: 30–35 minutes
Servings: 18–20 cookies
Course: Dessert, Snack
Cuisine: American
Nutrition Facts (Per Cookie, Approximate)
Calories: 100–110
Carbs: 17g
Fat: 5g
Protein: 1g
Values will vary based on substitutions and portion size.
Tips & Variations
- Use Honeycrisp or Braeburn apples if you don’t have Granny Smith
- Swap whole wheat flour for added nuttiness—use 2 tbsp less
- For a dairy-free version, use softened coconut oil
- Want more spice? Add a pinch of nutmeg or cloves
- Don’t overbake—cookies should look slightly underdone in the center
FAQs
Can I use quick oats?
Yes, but the texture will be softer. Avoid instant oats.
Can I make these gluten-free?
Yes, use a 1:1 gluten-free flour blend and certified GF oats.
Can I freeze them?
Absolutely. Freeze baked cookies for 3 months or dough balls and bake as needed.
Can I add nuts or raisins?
Yes! Add ½ cup chopped walnuts or raisins to the dough.
What if I don’t have lemon juice?
Bottled works fine—it prevents browning and adds brightness.
Cinnamon Apple Cider Oatmeal Cookies
Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Cookie scoop
- Wire cooling rack
Ingredients
- **Dry Ingredients**
- – 1¼ cups all-purpose flour
- – 1¼ cups old-fashioned rolled oats
- – 1 teaspoon ground cinnamon
- – ½ teaspoon baking soda
- – ¼ teaspoon salt
- **Wet Ingredients**
- – ½ cup unsalted butter softened
- – ¾ cup packed light brown sugar
- – 1 large egg
- – 1 teaspoon vanilla extract
- **Apple Mixture**
- – 1 cup peeled and finely diced Granny Smith apple
- – 2 teaspoons lemon juice
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment.
- In a bowl, mix flour, oats, cinnamon, baking soda, and salt.
- In another bowl, cream butter and brown sugar. Add egg and vanilla.
- Toss diced apples with lemon juice.
- Mix dry into wet ingredients. Fold in apple mixture.
- Scoop 2 tbsp of dough per cookie. Flatten slightly.
- Bake 14–15 minutes. Cool on sheet for 5 minutes, then on wire rack.
Notes
– Use Honeycrisp or Braeburn apples if preferred
– Freeze dough balls for fresh cookies anytime
Conclusion
If you’re craving something sweet, spiced, and perfect for chilly weather, these Cinnamon Apple Cider Oatmeal Cookies hit the spot. They’re easy to make, freeze beautifully, and capture everything that’s great about autumn. Keep this recipe in your fall baking rotation—you’ll be glad you did.