There’s something truly comforting about a warm bowl of soup on a chilly evening, and this Comforting Lasagna Soup in a Bread Bowl takes that cozy feeling to a whole new level. As the savory aroma of chicken sausage and zesty marinara fills your kitchen, you’ll find yourself transported to an Italian trattoria, even if you’re just at home. This dish combines all the beloved flavors of traditional lasagna—rich tomato sauce, creamy cheese, and hearty meat—into a quick and satisfying soup that’s ready in just 37 minutes.
The best part? It’s served in an edible bread bowl that absorbs all those delicious flavors while eliminating the need for extra dishes—perfect for a busy weeknight when you crave something special. Whether you’re dining with your family or impressing friends, this one-pot wonder is a guaranteed crowd-pleaser that will leave everyone asking for seconds. Let’s dive into this delightful recipe that marries comfort food with convenience!
Why is this Comforting Lasagna Soup in a Bread Bowl perfect?
Quick to Prepare: In just 37 minutes, you can enjoy a hearty meal that feels like a warm hug.
One-Pot Wonder: Say goodbye to countless dishes—everything cooks in one pot, leaving you more time to relax.
Crowd-Pleasing Delight: This recipe is sure to impress anyone, from kids to adults, making it perfect for family dinners or entertaining friends.
Versatile Ingredients: Feel free to swap in your favorite proteins or veggies, tailoring it to your taste. For inspiration, check out more cozy comfort food recipes.
Edible Fun: Serving it in a bread bowl takes the experience up a notch, adding a playful and delicious twist that everyone will love!
Ingredients for Comforting Lasagna Soup in a Bread Bowl
• Bring the flavors of lasagna to your soup with these delightful ingredients!
For the Soup Base
- Chicken Sausage (1.25 lb, crumbled) – Provides a savory, meaty base; you can use Italian sausage for a spicier kick.
- Ground Beef (1 lb) – Adds heartiness and richness; ground turkey is a healthy substitution.
- Radiatore Pasta (3.5 cups) – A robust pasta that holds the soup well; any small pasta can be used but adjust cooking times.
- Cottage Cheese (1.5 cups) – Adds a creamy, cheesy flavor; it can be swapped with ricotta for a different texture.
- Tomatoes (12, diced) – Fresh produce contributes bright acidity; canned tomatoes make for a quick fix if you’re short on time.
- Marinara Sauce (2.5 cups) – Infuses flavor into the soup; opt for Rao’s Homemade for quality or use your favorite brand.
- Chicken Broth (20 oz) – Provides a savory base for the soup; vegetable broth can make it a vegetarian delight.
- Water (2 cups) – Helps achieve the perfect soup consistency.
- Onion (1, finely diced) – Builds a flavorful aromatic base.
- Olive Oil (2 tbsp) – Great for sautéing onions; avocado oil works as a substitute with a similar flavor.
- Oregano (1.5 tbsp) – Adds herby flavor, enhancing the overall taste.
- Garlic Salt (1 tsp) – Elevates the seasoning in the soup.
- Black Pepper (1/2 tsp) – Adds a subtle heat and depth.
For the Toppings
- Mozzarella (1/3 cup, for topping) – Melts beautifully, reminiscent of the cheesy layers in traditional lasagna.
- Parsley (1/4 cup, fresh, for garnish) – Adds color and freshness to the dish.
For the Bread Bowls
- Bread Bowls (4) – Edible serving vessels that soak up the soup’s flavors; any dense loaf can be hollowed out.
- Butter (3 tbsp, preferably unsalted) – Enhances the flavor when brushed into bread bowls.
- Garlic Salt (1 tsp, for bread bowls) – Adds an extra layer of flavor to the bread.
- Parsley (1 tbsp, fresh, for aroma) – For a delightful aroma when using in garlic butter.
This Comforting Lasagna Soup in a Bread Bowl is sure to be a family favorite, combining delicious flavors with an interactive dining experience!
How to Make Comforting Lasagna Soup in a Bread Bowl
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Cook Meat: In a large pot, brown the crumbled chicken sausage and ground beef over medium-high heat for 8-10 minutes. Make sure to drain any excess fat to keep the soup from becoming oily.
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Sauté Onions: Add olive oil to the pot and sauté the finely diced onion for about 3 minutes until it’s softened and fragrant. This will build a lovely aromatic base for your soup.
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Add Tomatoes: Incorporate the diced tomatoes into the mix; cook for 2-3 minutes until they release their juices, creating a flavorful foundation for the soup.
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Combine Ingredients: Add the browned meat back to the pot. Pour in the marinara sauce, chicken broth, water, oregano, garlic salt, and black pepper; bring this delightful mixture to a boil.
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Cook Pasta: Stir in the radiatore pasta and cook for 8-10 minutes until al dente. Check at the 8-minute mark to avoid overcooking, since the pasta will continue cooking in the hot soup.
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Finish Soup: Remove the pot from heat and gently stir in the cottage cheese to incorporate it smoothly, giving the soup that creamy texture reminiscent of lasagna layers.
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Prepare Bread Bowls: Preheat the oven to broil. Mix the butter and garlic salt together, then brush the inside of each bread bowl with this mixture. Broil for 2-3 minutes until golden brown and toasty.
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Serve: Ladle the hot lasagna soup into each toasted bread bowl. Top with mozzarella and a sprinkling of fresh parsley. Serve warm and enjoy this cozy dish!
Optional: For added flavor, sprinkle a bit of extra oregano on top before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Comforting Lasagna Soup
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Perfect Pasta Timing: Keep an eye on the radiatore; it should be just shy of al dente before you remove the pot from heat. It will keep cooking in the soup!
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Smooth Cheese Integration: To avoid curdling, always stir in the cottage cheese off the heat. This keeps it creamy and delicious in your Comforting Lasagna Soup in a Bread Bowl.
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Grease Control: Drain excess grease from the cooked meats before adding them to the soup. This helps keep the dish light and flavorful without becoming oily.
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Bread Bowl Watch: When broiling the bread bowls, stay close to prevent burning. They can go from golden to charred in seconds!
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Flavorful Garnishes: Don’t skip the parsley! It adds a burst of freshness that brightens up the rich soup and makes your dish visually appealing.
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Ingredient Swaps: Feel free to customize the ingredients by using different meats or adding veggies like spinach or mushrooms for an extra nutrition boost!
Comforting Lasagna Soup in a Bread Bowl Variations & Substitutions
Feel free to get creative with this recipe and make it your own!
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Dairy-Free: Substitute cottage cheese with cashew cream or tofu for a creamy texture without dairy.
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Vegetarian Delight: Use plant-based sausage and vegetable broth to create a hearty vegan version that’s full of flavor.
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Spicy Twist: Add red pepper flakes or diced jalapeños for a kick that spices up the normally comforting flavors.
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Extra Veggies: Toss in chopped spinach, zucchini, or bell peppers while the soup simmers for added nutrition and color.
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Different Cheeses: Swap mozzarella for provolone, fontina, or even goat cheese to bring new flavors and textures to the dish.
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Gluten-Free Option: Use gluten-free pasta in place of radiatore or try quinoa or lentils to keep that hearty feel.
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Herb Infusion: Experiment with fresh basil or thyme to deepen the flavor profile, giving your soup a fragrant note reminiscent of classic Italian dishes.
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Creamy Addition: Stir in a splash of heavy cream or coconut milk at the end for an ultra-luxurious, velvety soup experience.
With these variations, you can tailor your Comforting Lasagna Soup in a Bread Bowl to fit any dietary style or flavor preference—making every bowl a unique delight!
What to Serve with Comforting Lasagna Soup in a Bread Bowl?
The perfect finishing touches can elevate your meal from good to unforgettable!
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Caesar Salad: Crisp romaine lettuce with a tangy dressing complements the rich soup’s flavors, adding a refreshing crunch to each bite.
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Garlic Knots: These buttery, herb-infused bites are perfect for sopping up any remaining soup, transforming your bowl into an empty canvas of deliciousness.
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Italian Chopped Salad: Packed with colorful veggies, olives, and feta cheese, this salad adds a delightful zing to contrast the savory warmth of the soup.
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Roasted Veggies: Tossed in olive oil and herbs, roasted zucchini or bell peppers are a nutritious side that provides a lovely roasted sweetness, balancing the dish. They also add vibrant colors to your table!
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Bruschetta: Toasted bread topped with fresh tomatoes and basil makes for a delightful appetizer, enhancing the Italian theme of your meal.
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Red Wine: A glass of Chianti or a light Pinot Noir will beautifully complement the complex flavors of the soup while setting a cozy ambiance for your dinner.
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Tiramisu: End on a sweet note with this classic Italian dessert; its creamy texture and coffee flavors create a perfectly decadent finish to your meal!
Each pairing brings out the best in your Comforting Lasagna Soup in a Bread Bowl, making for a memorable dining experience!
Storage Tips for Comforting Lasagna Soup in a Bread Bowl
- Room Temperature: It’s best to avoid keeping the soup out at room temperature. If serving leftovers, consume them within 2 hours to ensure safety and flavor.
- Fridge: Store the Comforting Lasagna Soup in an airtight container in the fridge for up to 4 days. This keeps it fresh and prevents any unwanted odors from the fridge.
- Freezer: You can freeze the soup (without the bread bowls) in an airtight container for up to 3 months. Once ready to enjoy, thaw in the refrigerator overnight before reheating.
- Reheating: Reheat on the stovetop over medium heat, stirring occasionally, or use the microwave in short intervals, ensuring it’s heated through. Enjoy the flavors just as freshly made!
Make Ahead Options
These Comforting Lasagna Soup in a Bread Bowl are perfect for busy home cooks looking to save time during the week! You can prepare the soup base up to 3 days in advance; simply cook the meat, sauté the onions, and combine all ingredients except the pasta and cottage cheese. Store it in an airtight container in the refrigerator. To prevent browning, add cottage cheese just before serving. When ready to enjoy, bring the soup back to a simmer, stir in the pasta, and cook until al dente. Serve it in freshly toasted bread bowls for a comforting meal that’s just as delicious as when first made!
Comforting Lasagna Soup in a Bread Bowl Recipe FAQs
How do I select the best chicken sausage?
Absolutely! When choosing chicken sausage, look for ones that are minimally processed and free of artificial additives. Fresh sausage should have a mild aroma and a firm texture. Opt for ones that list chicken as the first ingredient and contain herbs or spices for added flavor. If you prefer a bit more spice, Italian sausage is an excellent alternative!
What’s the best way to store leftover soup?
For optimal freshness, store your Comforting Lasagna Soup in an airtight container in the refrigerator. It will last up to 4 days, allowing you to savor those delicious flavors later. Be sure to keep the soup separate from the bread bowls to prevent sogginess. The bread bowls can be kept in a paper bag for 1-2 days at room temperature.
Can I freeze this soup for later?
Yes, you can freeze the soup (without the bread bowls) for up to 3 months! To freeze, let the soup cool completely, then transfer it into an airtight container or freezer bags, removing as much air as possible. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight, and reheat on the stovetop over medium heat.
Why did my cottage cheese curdle in the soup?
Very! If you encounter curdling, it likely happened because the cottage cheese was added while the soup was still too hot. To prevent this, always stir the cottage cheese in off the heat. This gentle incorporation keeps the cheese smooth and creamy, enhancing the comforting texture of your lasagna soup!
Is this recipe suitable for allergies or dietary restrictions?
Definitely! To accommodate dietary restrictions, consider substituting chicken sausage with turkey or plant-based sausage for a healthier option. If you’re making this soup for anyone with dairy allergies, you can replace cottage cheese with a dairy-free alternative like cashew cream or silken tofu. Always check labels for allergens!
How can I achieve the perfect bread bowl?
To ensure your bread bowls are perfect, select a dense loaf that can hold up to the soup without getting soggy. Hollow out the insides carefully to create a sturdy bowl. Brushing the insides with a mixture of melted butter and garlic salt before broiling adds flavor and creates a delightful crunch that elevates your soup experience!
Comforting Lasagna Soup in a Bread Bowl for Cozy Nights
Equipment
- - Large pot
- - Spoon
- Oven
Ingredients
For the Soup Base
- 1.25 lb Chicken Sausage, crumbled Provides a savory, meaty base; you can use Italian sausage for a spicier kick.
- 1 lb Ground Beef Adds heartiness and richness; ground turkey is a healthy substitution.
- 3.5 cups Radiatore Pasta A robust pasta that holds the soup well; any small pasta can be used but adjust cooking times.
- 1.5 cups Cottage Cheese Adds a creamy, cheesy flavor; it can be swapped with ricotta for a different texture.
- 12 Tomatoes, diced Fresh produce contributes bright acidity; canned tomatoes make for a quick fix if you’re short on time.
- 2.5 cups Marinara Sauce Infuses flavor into the soup; opt for Rao's Homemade for quality or use your favorite brand.
- 20 oz Chicken Broth Provides a savory base for the soup; vegetable broth can make it a vegetarian delight.
- 2 cups Water Helps achieve the perfect soup consistency.
- 1 Onion, finely diced Builds a flavorful aromatic base.
- 2 tbsp Olive Oil Great for sautéing onions; avocado oil works as a substitute with a similar flavor.
- 1.5 tbsp Oregano Adds herby flavor, enhancing the overall taste.
- 1 tsp Garlic Salt Elevates the seasoning in the soup.
- 1/2 tsp Black Pepper Adds a subtle heat and depth.
For the Toppings
- 1/3 cup Mozzarella Melts beautifully, reminiscent of the cheesy layers in traditional lasagna.
- 1/4 cup Parsley, fresh Adds color and freshness to the dish.
For the Bread Bowls
- 4 Bread Bowls Edible serving vessels that soak up the soup's flavors; any dense loaf can be hollowed out.
- 3 tbsp Butter, preferably unsalted Enhances the flavor when brushed into bread bowls.
- 1 tsp Garlic Salt, for bread bowls Adds an extra layer of flavor to the bread.
- 1 tbsp Parsley, fresh For a delightful aroma when using in garlic butter.
Instructions
Cooking Steps
- In a large pot, brown the crumbled chicken sausage and ground beef over medium-high heat for 8-10 minutes. Drain any excess fat to keep the soup from becoming oily.
- Add olive oil to the pot and sauté the finely diced onion for about 3 minutes until softened and fragrant.
- Incorporate the diced tomatoes into the mix; cook for 2-3 minutes until they release their juices.
- Add the browned meat back to the pot. Pour in the marinara sauce, chicken broth, water, oregano, garlic salt, and black pepper; bring to a boil.
- Stir in the radiatore pasta and cook for 8-10 minutes until al dente. Check at 8 minutes to avoid overcooking.
- Remove the pot from heat and gently stir in the cottage cheese until incorporated.
- Preheat the oven to broil. Mix the butter and garlic salt together, then brush the inside of each bread bowl with this mixture. Broil for 2-3 minutes until golden brown.
- Ladle the hot lasagna soup into each toasted bread bowl. Top with mozzarella and fresh parsley.