Comforting Lasagna Soup in a Bread Bowl for Cozy Nights

Enjoy a hearty bowl of Comforting Lasagna Soup in a Bread Bowl, perfect for chilly evenings.

Prep Time 10

Cook Time 27

Total Time 37

Course dinner

Cuisine Italian

Servings 4 bowls

Calories 550 kcal

1.25 lb Chicken Sausage, crumbled Provides a savory, meaty base; you can use Italian sausage for a spicier kick.
1 lb Ground Beef Adds heartiness and richness; ground turkey is a healthy substitution.
3.5 cups Radiatore Pasta A robust pasta that holds the soup well; any small pasta can be used but adjust cooking times.
1.5 cups Cottage Cheese Adds a creamy, cheesy flavor; it can be swapped with ricotta for a different texture.
12 Tomatoes, diced Fresh produce contributes bright acidity; canned tomatoes make for a quick fix if you’re short on time.
2.5 cups Marinara Sauce Infuses flavor into the soup; opt for Rao's Homemade for quality or use your favorite brand.
20 oz Chicken Broth Provides a savory base for the soup; vegetable broth can make it a vegetarian delight.
2 cups Water Helps achieve the perfect soup consistency.
1 Onion, finely diced Builds a flavorful aromatic base.
2 tbsp Olive Oil Great for sautéing onions; avocado oil works as a substitute with a similar flavor.
1.5 tbsp Oregano Adds herby flavor, enhancing the overall taste.
1 tsp Garlic Salt Elevates the seasoning in the soup.
1/2 tsp Black Pepper Adds a subtle heat and depth.

1/3 cup Mozzarella Melts beautifully, reminiscent of the cheesy layers in traditional lasagna.
1/4 cup Parsley, fresh Adds color and freshness to the dish.

4 Bread Bowls Edible serving vessels that soak up the soup's flavors; any dense loaf can be hollowed out.
3 tbsp Butter, preferably unsalted Enhances the flavor when brushed into bread bowls.
1 tsp Garlic Salt, for bread bowls Adds an extra layer of flavor to the bread.
1 tbsp Parsley, fresh For a delightful aroma when using in garlic butter.

In a large pot, brown the crumbled chicken sausage and ground beef over medium-high heat for 8-10 minutes. Drain any excess fat to keep the soup from becoming oily.
Add olive oil to the pot and sauté the finely diced onion for about 3 minutes until softened and fragrant.
Incorporate the diced tomatoes into the mix; cook for 2-3 minutes until they release their juices.
Add the browned meat back to the pot. Pour in the marinara sauce, chicken broth, water, oregano, garlic salt, and black pepper; bring to a boil.
Stir in the radiatore pasta and cook for 8-10 minutes until al dente. Check at 8 minutes to avoid overcooking.
Remove the pot from heat and gently stir in the cottage cheese until incorporated.
Preheat the oven to broil. Mix the butter and garlic salt together, then brush the inside of each bread bowl with this mixture. Broil for 2-3 minutes until golden brown.
Ladle the hot lasagna soup into each toasted bread bowl. Top with mozzarella and fresh parsley.

Feel free to customize the ingredients by using different meats or adding veggies like spinach or mushrooms for an extra nutrition boost.

Keyword bread bowl, comfort food, Cozy Nights, easy recipe, lasagna soup, one-pot meal