There’s something undeniably enticing about the aroma of garlic simmering in butter—a simple scent that hints at a delectable meal to come. As I stroll through my kitchen, that familiar fragrance draws me in, promising comfort and warmth. Today, I’m sharing a quick yet indulgent recipe that elevates an ordinary weeknight dinner to something truly special: Creamy Garlic Shrimp with Rice.
In just 30 minutes, you can transform succulent shrimp into a rich, buttery dish enveloped in a velvety garlic cream sauce, perfectly nestled on a bed of fluffy jasmine or basmati rice. With flavors that dance on the palate, this dish is not only gluten-free and nut-free but also combines simplicity with sensational taste—ideal for impressing guests or treating yourself to a restaurant-quality experience right at home. So, grab your apron, and let’s get cooking!
Why is Creamy Garlic Shrimp with Rice irresistible?
Simplicity at Its Best: This recipe captures the essence of gourmet cooking without the hassle—perfect for any home chef.
Rich, Buttery Flavor: The delicate balance of garlic and cream makes each bite a delightful experience.
Quick and Easy: With a prep time of just 30 minutes, you can create an impressive meal that doesn’t compromise on taste.
Versatile Dish: Pair it with your favorite side salads or vegetables for a complete meal.
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress everyone at the table.
Indulge in the comforting richness of this dish while exploring more quick weeknight options from our collection of delicious family favorites!
Creamy Garlic Shrimp with Rice Ingredients
• Dive into this tasty dish with essential ingredients that deliver rich, buttery flavor!
For the Shrimp
- Shrimp – Main protein source, provides the dish’s seafood essence. Note: Use fresh or thawed frozen shrimp for the best results.
For the Sauce
- Olive Oil – Used for searing shrimp, adds flavor and moisture. Note: Can substitute with another cooking oil if desired.
- Butter – Adds richness to both the shrimp and sauce. Substitution: Use a dairy-free option for a non-dairy version.
- Garlic – Provides aromatic base flavors. Note: Fresh garlic is recommended for optimal flavor.
- Paprika – Offers a mild smoky flavor and vibrant color. Substitution: Smoked paprika can enhance the smokiness further.
- Chili Flakes – Optional spice addition for heat. Note: Adjust quantity according to preference for spice level.
- Chicken Broth – Adds depth to the sauce. Substitution: Vegetable broth for a vegetarian version.
- Heavy Cream – Creates a velvety sauce texture. Substitution: Use coconut cream for a dairy-free alternative.
- Parmesan Cheese – Provides nutty, salty flavor that enhances the sauce. Substitution: Nutritional yeast for a vegan option.
- Lemon Juice – Brightens the rich flavors of the dish. Note: Freshly squeezed is preferred for the best taste.
- Parsley – Used for garnish, adds freshness and color. Note: Can be substituted with chives or cilantro based on preference.
For the Rice
- Rice (Jasmine or Basmati) – Serves as the base for the dish, soaking up the creamy sauce. Substitution: Brown rice or wild rice, though cook times will vary.
Now that you have all the vital ingredients ready, let’s whip up a dish that showcases the true comfort of Creamy Garlic Shrimp with Rice!
How to Make Creamy Garlic Shrimp with Rice
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Cook Rice: Prepare rice according to package instructions, ensuring it’s fluffy and warm for serving later. This serves as a delightful base to soak up the creamy sauce.
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Sear Shrimp: In a skillet, heat olive oil and 1 tbsp butter over medium heat. Add shrimp seasoned with salt, pepper, paprika, and chili flakes. Sear for 1–2 minutes per side until they turn pink and slightly golden; then set aside.
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Prepare Sauce: In the same skillet, melt the remaining butter and sauté the minced garlic for about 30 seconds, just until fragrant. Be cautious not to let it brown! If you prefer a thicker sauce, whisk in a little flour now.
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Add Liquids: Pour in the chicken broth and heavy cream, stirring gently. Let it simmer for 2–3 minutes to meld the flavors beautifully.
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Incorporate Cheese: Stir in the Parmesan cheese, along with the fresh lemon juice and parsley. Adjust the seasoning as needed, adding more salt or pepper to taste.
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Combine: Return the seared shrimp to the skillet, gently tossing them to coat in that luscious sauce. Heat through for another 1–2 minutes—just enough to warm the shrimp without overcooking!
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Serve: Spoon the creamy garlic shrimp over the prepared rice, garnishing with additional parsley and a sprinkle of lemon juice. Serve immediately and enjoy the deliciousness!
Optional: Drizzle a bit of extra olive oil on top for a luscious finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Creamy Garlic Shrimp with Rice
- Fresh Ingredients Matter: Always opt for fresh garlic and shrimp. Frozen shrimp can work, but ensure they’re properly thawed and patted dry to avoid excess moisture in your creamy garlic shrimp.
- Watch the Heat: Be cautious not to burn the garlic while sautéing; it should become fragrant but not brown. Burning garlic imparts a bitter taste to your sauce.
- Thickening Options: If you prefer a thicker sauce without using flour, allow the heavy cream to simmer a bit longer. This step will help to intensify the creaminess of your Creamy Garlic Shrimp with Rice.
- Adjust Spice Levels: Control the heat by modifying the amount of chili flakes. Start with a small pinch and build to your desired heat level to make it just right for your taste!
- Rest Your Rice: Let your cooked rice sit covered for a few minutes before serving. This allows it to absorb any additional moisture and fluff up beautifully, ready to soak up the delicious sauce.
Make Ahead Options
These Creamy Garlic Shrimp with Rice are perfect for busy weeknights! You can prep the shrimp and the garlic cream sauce up to 24 hours in advance. To do this, season the shrimp and store them in an airtight container in the refrigerator. Prepare the sauce, allowing it to cool before transferring to a separate container. When you’re ready to serve, simply reheat the sauce over low heat and add the shrimp, cooking until heated through. This method ensures the shrimp remain just as tender and flavorful, allowing you to enjoy a rich, restaurant-quality dish with minimal effort! Don’t forget to cook your rice fresh right before serving for the best texture.
What to Serve with Creamy Garlic Shrimp with Rice?
Let the flavors of this rich, buttery dish inspire a delightful meal experience.
- Simple Green Salad: A fresh salad with mixed greens and a light vinaigrette pairs beautifully, offering a crisp contrast to the creamy richness of the shrimp.
- Garlic Bread: Indulge in crusty garlic bread that’s perfect for mopping up every last bit of that velvety sauce. It adds a satisfying crunch and flavor.
- Roasted Vegetables: Colorful roasted vegetables bring a wonderful textural element and earthy flavors, balancing the dish’s creaminess with their subtle sweetness.
- Steamed Asparagus: Tender asparagus, lightly steamed, adds a touch of sophistication while remaining fresh and light, complementing the buttery richness of the shrimp.
- Citrus-Infused Quinoa: For a unique twist, try serving the shrimp over citrus-infused quinoa. The light, nutty flavor complements the garlic sauce while providing an interesting texture.
- White Wine: A chilled glass of Sauvignon Blanc enhances the meal beautifully, its crisp acidity cutting through the richness and elevating the entire dining experience.
- Lemon Sorbet: For dessert, lemon sorbet offers a refreshing, tart conclusion to the meal, cleansing the palate perfectly after the buttery shrimp delight.
How to Store and Freeze Creamy Garlic Shrimp with Rice
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the dish cool completely before sealing to prevent condensation.
Freezer: You can freeze the creamy garlic shrimp without the rice for up to 2 months. To store, let it cool, then transfer it to a freezer-safe container.
Reheating: Gently reheat in a skillet over low heat, adding a splash of chicken broth or cream to revive the sauce’s creaminess. Avoid using high heat, as it can overcook the shrimp.
Notes: If freezing fully assembled, the texture of the shrimp may change slightly after thawing. For best results, consider keeping the shrimp and rice separate when storing, allowing for optimal freshness in your Creamy Garlic Shrimp with Rice.
Creamy Garlic Shrimp with Rice Variations
Feel free to infuse your own twist into this delightful dish with these fun and flavorful alternatives!
- Seafood Swap: Try substituting shrimp with scallops or a mix of seafood like lobster for an indulgent upgrade.
- Spice it Up: Adjust the heat by using more chili flakes or adding sliced jalapeños for a kick that will awaken your taste buds.
- Vegetarian Delight: Replace shrimp with sautéed mushrooms or tofu, making it a hearty dish that’s still packed with flavor.
- Herb Infusion: Experiment with fresh herbs like basil or dill, adding a pop of freshness to the creamy sauce and enhancing its aromatic qualities.
- Flavor Boost: Add a splash of white wine after sautéing the garlic; let it simmer for a minute—this adds a sophisticated depth you’ll adore.
- Creamy Alternatives: For a lighter dish, swap heavy cream with Greek yogurt, whisking it in at the end for a tangy twist without sacrificing creaminess.
- Rice Variety: Swap traditional jasmine or basmati rice for quinoa or cauliflower rice for a lower-carb yet satisfying base.
- Nutty Flavor: Incorporate a handful of toasted pine nuts or slivered almonds for a delightful crunch that contrasts the creamy texture beautifully.
Make it your own, and enjoy the rich, buttery goodness that this dish has to offer!
Creamy Garlic Shrimp with Rice Recipe FAQs
What kind of shrimp should I use for this recipe?
Absolutely! For the best flavor and texture in your Creamy Garlic Shrimp with Rice, I recommend using fresh or thawed frozen shrimp. Look for shrimp that are pink and firm, ideally with no dark spots. If using frozen, ensure they’re fully thawed and patted dry to prevent excess water in the sauce.
How should I store leftovers?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool completely before sealing to avoid condensation, which can lead to sogginess. When you’re ready to enjoy it again, gently reheat on the stove over low heat for the best texture.
Can I freeze creamy garlic shrimp?
Yes! You can freeze the creamy garlic shrimp (without the rice) for up to 2 months. Allow the dish to cool completely, then transfer it to a freezer-safe container. When you’re ready to serve, thaw in the fridge overnight and reheat in a skillet over low heat, adding a splash of chicken broth or cream to restore its creamy texture.
What if my shrimp is overcooked?
Oh no! If you find that your shrimp has become rubbery, it may have been cooked too long. Ideally, shrimp should be cooked for only 1-2 minutes per side until they’re pink and slightly golden. If you have leftovers, be gentle when reheating to avoid further cooking.
Can I make this recipe dairy-free?
Certainly! To create a dairy-free version of Creamy Garlic Shrimp with Rice, swap out the butter and heavy cream for coconut oil and coconut cream. Additionally, you can use nutritional yeast instead of Parmesan cheese for a nutty flavor without the dairy. This will maintain that luxurious taste while accommodating dietary restrictions!
Creamy Garlic Shrimp with Rice: Buttery Comfort on a Plate
Equipment
- - Skillet
- Measuring spoons
- Measuring cups
- Spatula
Ingredients
For the Shrimp
- 1 pound Shrimp Use fresh or thawed frozen shrimp for the best results.
For the Sauce
- 2 tablespoons Olive Oil Can substitute with another cooking oil if desired.
- 2 tablespoons Butter Use a dairy-free option for a non-dairy version.
- 4 cloves Garlic Fresh garlic is recommended for optimal flavor.
- 1 teaspoon Paprika Smoked paprika can enhance the smokiness further.
- 1/2 teaspoon Chili Flakes Adjust quantity according to preference for spice level.
- 1 cup Chicken Broth Vegetable broth for a vegetarian version.
- 1/2 cup Heavy Cream Use coconut cream for a dairy-free alternative.
- 1/2 cup Parmesan Cheese Nutritional yeast for a vegan option.
- 2 tablespoons Lemon Juice Freshly squeezed is preferred for the best taste.
- 1/4 cup Parsley Can be substituted with chives or cilantro based on preference.
For the Rice
- 1 cup Rice (Jasmine or Basmati) Brown rice or wild rice, though cook times will vary.
Instructions
Directions
- Prepare rice according to package instructions, ensuring it's fluffy and warm for serving later.
- In a skillet, heat olive oil and 1 tbsp butter over medium heat. Add shrimp seasoned with salt, pepper, paprika, and chili flakes. Sear for 1–2 minutes per side until they turn pink and slightly golden; then set aside.
- In the same skillet, melt the remaining butter and sauté the minced garlic for about 30 seconds, just until fragrant. Be cautious not to let it brown!
- Pour in the chicken broth and heavy cream, stirring gently. Let it simmer for 2–3 minutes to meld the flavors beautifully.
- Stir in the Parmesan cheese, along with the fresh lemon juice and parsley. Adjust the seasoning as needed, adding more salt or pepper to taste.
- Return the seared shrimp to the skillet, gently tossing them to coat in that luscious sauce. Heat through for another 1–2 minutes.
- Spoon the creamy garlic shrimp over the prepared rice, garnishing with additional parsley and a sprinkle of lemon juice. Serve immediately.