Creamy Garlic Shrimp with Rice: Buttery Comfort on a Plate
Creamy Garlic Shrimp with Rice is a rich, buttery, and flavorful dish that transforms shrimp into a gourmet meal in just 30 minutes.
Equipment
- - Skillet
- Measuring spoons
- Measuring cups
- Spatula
Ingredients
For the Shrimp
- 1 pound Shrimp Use fresh or thawed frozen shrimp for the best results.
For the Sauce
- 2 tablespoons Olive Oil Can substitute with another cooking oil if desired.
- 2 tablespoons Butter Use a dairy-free option for a non-dairy version.
- 4 cloves Garlic Fresh garlic is recommended for optimal flavor.
- 1 teaspoon Paprika Smoked paprika can enhance the smokiness further.
- 1/2 teaspoon Chili Flakes Adjust quantity according to preference for spice level.
- 1 cup Chicken Broth Vegetable broth for a vegetarian version.
- 1/2 cup Heavy Cream Use coconut cream for a dairy-free alternative.
- 1/2 cup Parmesan Cheese Nutritional yeast for a vegan option.
- 2 tablespoons Lemon Juice Freshly squeezed is preferred for the best taste.
- 1/4 cup Parsley Can be substituted with chives or cilantro based on preference.
For the Rice
- 1 cup Rice (Jasmine or Basmati) Brown rice or wild rice, though cook times will vary.
Instructions
Directions
- Prepare rice according to package instructions, ensuring it's fluffy and warm for serving later.
- In a skillet, heat olive oil and 1 tbsp butter over medium heat. Add shrimp seasoned with salt, pepper, paprika, and chili flakes. Sear for 1–2 minutes per side until they turn pink and slightly golden; then set aside.
- In the same skillet, melt the remaining butter and sauté the minced garlic for about 30 seconds, just until fragrant. Be cautious not to let it brown!
- Pour in the chicken broth and heavy cream, stirring gently. Let it simmer for 2–3 minutes to meld the flavors beautifully.
- Stir in the Parmesan cheese, along with the fresh lemon juice and parsley. Adjust the seasoning as needed, adding more salt or pepper to taste.
- Return the seared shrimp to the skillet, gently tossing them to coat in that luscious sauce. Heat through for another 1–2 minutes.
- Spoon the creamy garlic shrimp over the prepared rice, garnishing with additional parsley and a sprinkle of lemon juice. Serve immediately.
Notes
If freezing fully assembled, the texture of the shrimp may change slightly after thawing. For best results, consider keeping the shrimp and rice separate when storing.