Creamy Sausage Tortellini Soup Recipe

Sausage Tortellini Soup is the ultimate one-pot wonder—rich, creamy, and brimming with Italian-inspired flavor. With tender cheese tortellini, hearty sausage, sweet potato, and fresh spinach in a luscious broth, it’s comfort in a bowl. Perfect for cozy weeknights or meal prepping, this soup comes together in just 40 minutes and satisfies every craving.

This sausage tortellini soup brings together everything you want in a comfort meal—protein, pasta, veggies, and a velvety cream finish. The addition of sweet potatoes adds a subtle sweetness that pairs perfectly with the smoky sausage. It’s easy to make, family-friendly, and ideal for chilly nights when you want something warm and nourishing without spending hours in the kitchen.

❤️ Why You’ll Love This Recipe

• One-pot simplicity for easy cleanup
• Creamy, savory, and perfectly balanced
• Ready in under 40 minutes
• Kid-approved and adult-worthy
• Easy to make ahead or freeze

🛒 Ingredients

• 12 oz spicy Italian sausage (or mild)
• 1 tbsp olive oil
• 1 tbsp Italian seasoning
• 1 tsp smoked paprika
• 1 large sweet potato, peeled and cubed
• 5 garlic cloves, minced
• ¼ tsp red pepper flakes
• 1 tbsp tomato paste
• 6 cups water (or low-sodium chicken broth)
• 8 oz refrigerated three-cheese tortellini
• 4 oz fresh baby spinach
• ½ cup heavy cream
• 4 tbsp fresh thyme (or 1 tsp dried)
• Salt, to taste

🔪 Instructions

1. Brown the Sausage
   Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Drain excess grease. Stir in Italian seasoning and paprika.
2. Add Veggies
   Add cubed sweet potato, minced garlic, red pepper flakes, and tomato paste. Stir to combine.
3. Simmer
   Pour in water. Stir well and bring to a boil. Reduce heat, cover, and simmer for 15 minutes until sweet potatoes are fork-tender.
4. Cook Tortellini
   Add tortellini to the soup. Cover and cook for 10 minutes or follow package instructions.
5. Add Spinach & Cream
   Stir in spinach until wilted. Remove from heat and add heavy cream. Mix until smooth.
6. Finish & Serve
   Season with salt to taste. Top with fresh thyme and optional Parmesan before serving.

⏱️ Recipe Details

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 430 per serving

🥗 Nutrition Facts (per serving)

• Calories: 430
• Protein: 16g
• Carbs: 28g
• Fat: 28g
• Saturated Fat: 11g
• Fiber: 4g
• Sugar: 3g
• Sodium: 603mg
• Cholesterol: 82mg

🌟 Tips & Variations

• No broth needed: The sausage flavors the water beautifully, but broth adds depth if preferred.
• Make it dairy-free: Use coconut or oat cream instead of heavy cream.
• Vegetarian version: Use veggie sausage and cheese tortellini with vegetable broth.
• Fall twist: Swap sweet potato with pumpkin puree for a seasonal spin.
• Freeze smart: Freeze without the tortellini or cream. Add them fresh when reheating.

Sausage Tortellini Soup

A creamy, hearty soup with sausage, tortellini, and sweet potatoes in a rich broth. A one-pot wonder perfect for fall dinners and easy meal prep.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Soup

Cuisine American

Servings 6

Calories 430 kcal

Equipment

• Large soup pot
• – Cutting board and knife
• Measuring cups and spoons
• Ladle

Ingredients

  

• – 12 oz spicy Italian sausage
• – 1 tbsp olive oil
• – 1 tbsp Italian seasoning
• – 1 tsp smoked paprika
• – 1 large sweet potato peeled & cubed
• – 5 garlic cloves minced
• – ¼ tsp red pepper flakes
• – 1 tbsp tomato paste
• – 6 cups water or chicken broth
• – 8 oz refrigerated cheese tortellini
• – 4 oz fresh spinach
• – ½ cup heavy cream
• – 4 tbsp fresh thyme
• – Salt to taste

Instructions

 

• Brown sausage in olive oil in a large pot. Add seasoning and paprika.
• Add sweet potato, garlic, red pepper, and tomato paste. Stir well.
• Pour in water or broth. Bring to a boil, then simmer 15 minutes.
• Add tortellini and cook 10 minutes or per package instructions.
• Stir in spinach until wilted. Remove from heat and add cream.
• Season to taste. Garnish with thyme. Serve hot.

Notes

– Add cream off-heat to prevent curdling
– Use baby spinach for best texture
– Reheat gently to maintain creaminess

Keyword Creamy Sausage Tortellini Soup

❓ FAQs

Can I use frozen tortellini?
Yes, just extend the cooking time per package directions.

What sausage works best?
Spicy Italian sausage adds depth, but mild or turkey sausage are great alternatives.

How do I prevent cream from separating?
Add the cream off the heat and stir gently. Reheat slowly when serving leftovers.

Can I make this ahead?
Yes. Make the soup base in advance and add tortellini and cream just before serving.

Can I use broth instead of water?
Absolutely—chicken broth adds more flavor, especially if using mild sausage.

🍽️ Conclusion

This sausage tortellini soup is a cozy classic that belongs in every home cook’s rotation. Creamy, hearty, and soul-satisfying, it’s perfect for weeknights, cold weather, or anytime you need a quick, comforting meal. Serve it with crusty bread, a sprinkle of cheese, and a warm bowl of memories.