Crispy Breakfast Pita Pizza is the perfect way to turn a slow morning into a delicious one. By using pita bread as your pizza base, scrambled eggs as the “sauce,” and topping it all with melty cheese, breakfast sausage, and fresh vegetables, this quick recipe delivers flavor and crunch in every bite. It’s endlessly customizable, comes together in under an hour, and will keep you full all morning. Whether it’s for a lazy Sunday brunch or a fun weekday twist, this crispy breakfast pita pizza is your new go-to.
Table of Contents
Why You’ll Love This Recipe
- Quick and satisfying – Done in under an hour
- Crunchy and creamy – Crispy pita base with soft eggs and gooey cheese
- Great for meal prep – Make ahead and reheat
- Minimal mess – One pan, no fuss
- Endlessly customizable – Swap toppings based on what’s in your fridge
Ingredients
For the Base:
- 2 pita bread rounds (whole wheat or regular, 6–7 inches)
For the Filling:
- 3 breakfast sausage links
- 1/4 onion, finely chopped
- 2 tbsp olive oil
- 4 eggs, lightly beaten
- 1/2 tomato, diced
- 1/2 cup chopped spinach
- 1/2 cup shredded cheddar cheese
- Salt & black pepper to taste
- 1 avocado, sliced (for garnish, after baking)
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - Cook the Sausage
In a skillet over medium heat, cook and crumble the sausage until browned (about 8–10 minutes). Transfer to a paper towel-lined plate. - Sauté the Onion & Scramble the Eggs
In the same skillet, sauté chopped onion for 5 minutes until soft. Remove onion and set aside. Add olive oil and cook the beaten eggs until just set but still soft (3–5 minutes). Season lightly with salt and pepper. - Assemble the Pita Pizzas
Place pita rounds on the prepared baking sheet. Layer with scrambled eggs, cooked sausage, sautéed onion, tomato, spinach, and shredded cheese. - Bake
Bake for 10–12 minutes or until the cheese is melted and bubbly, and the pita is golden and crisp. - Serve
Remove from oven and top with fresh avocado slices. Serve warm.
Recipe Details
- Prep Time: 10–15 minutes
- Cook Time: 30–40 minutes
- Total Time: 40–55 minutes
- Servings: 2 pita pizzas (2–4 servings)
Nutrition Facts (Per Pizza, Approximate)
- Calories: 675
- Protein: 25g
- Fat: 45g
- Carbs: 35g
- Fiber: 6g
Tips & Variations
- Crispier base? Toast the pita for 2 minutes before adding toppings
- Add heat: Use pepper jack cheese or sprinkle red pepper flakes
- Swap the meat: Use bacon, turkey sausage, or go vegetarian with mushrooms
- Dairy-free: Use plant-based cheese and oil for cooking eggs
- Vegan version: Use scrambled tofu and omit cheese or use vegan alternatives
FAQs
Can I use something other than pita?
Yes! Try naan, tortillas, or English muffins.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for best texture.
Can I prep it the night before?
Yes — pre-cook sausage and scramble the eggs. Assemble and bake in the morning.
Should I add avocado before or after baking?
Always after! It keeps the texture creamy and avoids browning.
Crispy Breakfast Pita Pizza
Equipment
- Baking sheet
- – Skillet
- Spatula
- Knife and cutting board
Ingredients
- **For the Base:**
- – 2 pita bread rounds
- **For the Filling:**
- – 3 breakfast sausage links
- – 1/4 onion finely chopped
- – 2 tbsp olive oil
- – 4 eggs beaten
- – 1/2 tomato diced
- – 1/2 cup chopped spinach
- – 1/2 cup shredded cheddar cheese
- – Salt & pepper to taste
- – 1 avocado sliced (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- Cook sausage in skillet until browned; transfer to plate.
- Sauté onion, remove, then scramble eggs until just set.
- Place pita on baking sheet. Layer eggs, sausage, onion, tomato, spinach, cheese.
- Bake 10–12 minutes until cheese melts and pita is crisp.
- Top with sliced avocado and serve warm.
Notes
– Use plant-based options for vegan version
– Great for weekend brunch or make-ahead breakfast
Conclusion
Crispy Breakfast Pita Pizza is a fast, flavorful way to make breakfast feel exciting again. It’s loaded with protein, customizable to your taste, and perfect for casual mornings or weekend brunches. Make it your own and enjoy a slice of comfort with every bite!