Crispy Breakfast Pita Pizza
A fast, crunchy, protein-packed breakfast pizza made with pita bread, scrambled eggs, sausage, and fresh toppings.
Equipment
- Baking sheet
- - Skillet
- Spatula
- Knife and cutting board
Ingredients
- **For the Base:**
- - 2 pita bread rounds
- **For the Filling:**
- - 3 breakfast sausage links
- - 1/4 onion finely chopped
- - 2 tbsp olive oil
- - 4 eggs beaten
- - 1/2 tomato diced
- - 1/2 cup chopped spinach
- - 1/2 cup shredded cheddar cheese
- - Salt & pepper to taste
- - 1 avocado sliced (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- Cook sausage in skillet until browned; transfer to plate.
- Sauté onion, remove, then scramble eggs until just set.
- Place pita on baking sheet. Layer eggs, sausage, onion, tomato, spinach, cheese.
- Bake 10–12 minutes until cheese melts and pita is crisp.
- Top with sliced avocado and serve warm.
Notes
- Add toppings like mushrooms, peppers, or herbs
- Use plant-based options for vegan version
- Great for weekend brunch or make-ahead breakfast
- Use plant-based options for vegan version
- Great for weekend brunch or make-ahead breakfast