There’s something undeniably satisfying about transforming a humble bunch of greens into a comforting, soulful dish. Recently, while pondering what to bring to a family gathering, I found myself yearning for one of my all-time favorites: Crock Pot Collard Greens with Bacon. The thought of those tender greens simmering slowly, melding with the smoky richness of bacon, was enough to make my mouth water.
As the slow cooker works its magic, the savory aroma wafts through the house, making it impossible not to anticipate the meal that’s coming. With just a handful of ingredients, this recipe is both uncomplicated and deeply flavorful—ideal for a relaxed Sunday dinner or an easy weeknight side that elevates any main course. Plus, the touch of apple cider vinegar adds a delightful brightness that balances the dish beautifully. Join me as we dive into this scrumptious Southern classic that’s sure to please family and friends alike!
Why are Crock Pot Collard Greens with Bacon irresistible?
Unforgettable Flavor: The smoky bacon infuses the greens with rich, savory notes that make each bite a delight.
Simplicity: This recipe requires minimal ingredients and effort—perfect for busy home cooks!
Versatility: Serve them as a side to fried chicken or pulled pork, or enjoy them over rice for a satisfying meal.
Healthful Comfort: Packed with vitamins A and K, these greens bring nutrition alongside their comforting allure.
Crowd-Pleaser: Ideal for family gatherings or potlucks, they’re always a hit and sure to spark conversations at the table!
Crock Pot Collard Greens with Bacon Ingredients
For the Greens
- Collard Greens – Fresh, dark green leaves are key; you can swap them with mustard or turnip greens for a twist.
- Bacon – Uncured or regular bacon adds that necessary savory depth; choose based on your flavor preference.
For the Liquid
- Chicken Stock – Provides moisture and enhances flavor; low-sodium stock is a great option for less salt.
- Apple Cider Vinegar – This ingredient adds a tang that balances the richness; lemon juice can serve as a substitute in a pinch.
For the Aromatics
- Onion – Diced for aromatic sweetness; shallots or leeks can be used instead if you prefer.
- Garlic – Minced for a bold kick; always opt for fresh garlic to ensure optimal flavor.
For Seasoning
- Crushed Red Pepper – Introduces a touch of heat; feel free to adjust according to your spice tolerance.
- Salt and Black Pepper – Season to taste; add these later to keep the greens tender while cooking.
Final Touch
- Bacon Drippings – These flavorful drippings enhance the dish significantly; if desired, you can substitute with olive oil.
These Crock Pot Collard Greens with Bacon ingredients blend seamlessly to create a heartwarming dish that’s perfect for any occasion!
How to Make Crock Pot Collard Greens with Bacon
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Cook Bacon: Cut bacon into 1-inch pieces and cook in a skillet over medium heat until crisp, about 8-10 minutes. Remove the bacon and reserve the delicious drippings for added flavor.
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Prepare Greens: Carefully remove the tough stems from the collard greens, then roughly chop the leaves into 2-3 inch pieces. Dice the onion and mince the garlic to add aromatic depth.
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Mix Braising Liquid: In a large bowl, whisk together the chicken stock, reserved bacon drippings, apple cider vinegar, and crushed red pepper. This flavorful liquid will braise the greens beautifully.
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Assemble in Slow Cooker: Lightly oil the slow cooker to prevent sticking, then add the collard greens, followed by the diced onions and minced garlic. Pour the prepared braising liquid over the top and stir gently to combine.
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Cook: Cover and set the slow cooker to low for 10 hours, allowing the collard greens to become tender and infused with flavor.
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Final Seasoning: Before serving, taste the greens and season with salt and black pepper to your liking. Gently reheat the reserved bacon and stir it into the greens just before enjoying.
Optional: Serve with a splash of hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crock Pot Collard Greens with Bacon are a lifesaver for busy home cooks looking to save time! You can wash and chop the collard greens up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can pre-cook the bacon and store it separately, allowing those smoky flavors to meld into the greens at the end. When you’re ready to serve, simply follow the final assembly instructions—adding the greens, onions, garlic, cooking liquid, and bacon to the slow cooker—then set it on low for approximately 10 hours. This method ensures the dish remains just as delicious while freeing up your schedule for more of life’s precious moments!
Storage Tips for Crock Pot Collard Greens with Bacon
- Fridge: Store in an airtight container for up to 5 days. Allow the collard greens to cool completely before transferring them to prevent condensation.
- Freezer: For longer storage, freeze collard greens with a bit of cooking liquid in a freezer-safe container for up to 3 months. Make sure to leave some space for expansion.
- Reheating: Thaw overnight in the fridge before reheating. Gently reheat on the stovetop or in the microwave until warmed through, adding a splash of chicken stock if needed to restore moisture.
Expert Tips for Crock Pot Collard Greens with Bacon
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Remove Tough Stems: Always take the time to remove the stems from collard greens; tough stems can ruin the dish’s texture and mouthfeel.
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Timing is Key: Avoid adding salt too early, as this can make the greens tough. Season at the end for best results with your crock pot collard greens with bacon.
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Wash Thoroughly: Rinse the collard greens a couple of times to ensure all grit is removed, as dirty greens can detract from the dish’s overall flavor.
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Taste and Adjust: If the finished dish tastes bitter, add a bit more apple cider vinegar or a pinch of sugar after cooking to balance the flavors.
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Use Fresh Ingredients: Always opt for fresh garlic and onions for maximum flavor; pre-minced alternatives can compromise the dish’s aroma and taste.
What to Serve with Crock Pot Collard Greens with Bacon?
Complete your comforting meal with delightful pairings that elevate flavors and textures, creating a truly memorable dining experience.
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Southern Fried Chicken: The crispy, juicy chicken pairs beautifully with the tender greens, making for a classic Southern feast that no one can resist.
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Cornbread Muffins: Soft, buttery cornbread adds a sweet contrast, perfect for scooping up those luscious greens and savoring every last bite.
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Pulled Pork Sandwiches: The smoky richness of pulled pork complements the collard greens splendidly, balancing savory, sweet, and tangy notes in every mouthful.
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Hush Puppies: These golden, crispy bites provide a delightful crunch, enhancing the textural experience of the meal and bringing that nostalgic Southern charm.
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Rice with Hot Sauce: Serving the greens over steamy, fluffy rice with a dash of hot sauce amplifies heat and flavor, creating a comforting, wholesome dish.
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Sweet Tea: A refreshing glass of sweet tea perfectly offsets the savory richness, offering a touch of sweetness that rounds off the meal beautifully.
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Peach Cobbler: End your get-together on a sweet note with warm peach cobbler—a Southern classic that is the perfect ending to this hearty meal.
Crock Pot Collard Greens with Bacon Variations
Feel free to get creative with this dish to suit your taste buds or dietary needs!
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Greens Swap: Substitute collard greens with fresh mustard greens or turnip greens for a different flavor profile. Both provide a deliciously vibrant touch.
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Vinegar Variety: Try red wine vinegar or balsamic vinegar instead of apple cider vinegar for a new twist. These alternatives can bring a unique depth to your dish.
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Extra Smoky: Add a teaspoon of smoked paprika to the braising liquid for an added layer of smokiness. This will elevate the savory notes beautifully.
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Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce for an extra pop of heat. Adjust the amount according to your spice preference for a customized experience.
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Herb Infusion: Toss in some fresh thyme or a bay leaf during cooking for additional earthy flavors that complement the greens perfectly.
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Veggie Boost: Stir in chopped carrots or diced tomatoes for added color and sweetness. This brings a fresh aspect that pairs wonderfully with the smoky richness.
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Nutty Crunch: Top your finished dish with toasted pecans or walnuts for a delightful crunch and added texture contrast. It’s a delicious way to enhance your Southern side dish.
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Plant-Based Delight: Use smoked coconut or plant-based bacon alternatives for a meatless yet flavorful option that retains the essence of the original recipe.
Crock Pot Collard Greens with Bacon Recipe FAQs
How do I choose fresh collard greens?
Absolutely! When selecting collard greens, look for fresh, dark green leaves without any signs of wilting or yellowing. The leaves should be crisp and have a vibrant hue. Avoid any with dark spots or wilting, as these indicate age or poor quality.
What’s the best way to store leftover collard greens?
Very! Store your leftover Crock Pot Collard Greens with Bacon in an airtight container in the refrigerator for up to 5 days. Make sure they are completely cooled before sealing the container to avoid condensation, which can make them soggy.
Can I freeze collard greens, and how long will they last?
Indeed! To freeze your collard greens, place them in a freezer-safe container along with a bit of their cooking liquid to prevent freezer burn. They can be frozen for up to 3 months. When ready to use, thaw them overnight in the fridge for best results and reheat gently on the stovetop.
Why do my collard greens taste bitter, and how can I fix it?
Commonly, overcooked greens can develop a bitter flavor. If you find your greens taste bitter after cooking, try adding a bit more apple cider vinegar or a pinch of sugar to balance the flavors. Taste and adjust as needed. Also, remember to wash the greens thoroughly before cooking, as grit can sometimes contribute to bitterness.
Are these collard greens safe for pets?
Definitely! Collard greens are non-toxic for dogs in moderation but should not be the main part of their diet. If your pet has a sensitive stomach or any specific dietary restrictions, it’s always best to consult with your veterinarian before adding new foods.
Why is it important to avoid adding salt too early while cooking?
Great question! Adding salt too soon can draw out moisture, making the collard greens tough instead of tender. For the best texture in your Crock Pot Collard Greens with Bacon, season them with salt and pepper just before serving to ensure maximum tenderness and flavor.
Crock Pot Collard Greens with Bacon for Ultimate Comfort Food
Equipment
- - Slow Cooker
- - Skillet
- - Cutting board
- - Knife
- Mixing bowl
Ingredients
For the Greens
- 2 bunches Collard Greens Fresh, dark green leaves
- 6 slices Bacon Uncured or regular
For the Liquid
- 4 cups Chicken Stock Low-sodium recommended
- 1/4 cup Apple Cider Vinegar Can substitute lemon juice
For the Aromatics
- 1 medium Onion Diced
- 3 cloves Garlic Minced
For Seasoning
- 1/2 teaspoon Crushed Red Pepper Adjust to taste
- 1 teaspoon Salt To taste
- 1/2 teaspoon Black Pepper To taste
Final Touch
- 2 tablespoons Bacon Drippings Substitute with olive oil if desired
Instructions
Cooking Steps
- Cut bacon into 1-inch pieces and cook in a skillet over medium heat until crisp, about 8-10 minutes. Remove the bacon and reserve the delicious drippings.
- Remove the tough stems from the collard greens, then chop the leaves into 2-3 inch pieces. Dice the onion and mince the garlic.
- In a large bowl, whisk together the chicken stock, reserved bacon drippings, apple cider vinegar, and crushed red pepper.
- Lightly oil the slow cooker, then add the collard greens, onions, and garlic. Pour the braising liquid over and stir gently.
- Cover and set the slow cooker to low for 10 hours.
- Before serving, season with salt and black pepper to taste. Stir in the reserved bacon.