Crock Pot Collard Greens with Bacon for Ultimate Comfort Food
Crock Pot Collard Greens with Bacon is a comforting dish that melds tender greens with smoky bacon, creating a flavorful side perfect for gatherings.
Equipment
- - Slow Cooker
- - Skillet
- - Cutting board
- - Knife
- Mixing bowl
Ingredients
For the Greens
- 2 bunches Collard Greens Fresh, dark green leaves
- 6 slices Bacon Uncured or regular
For the Liquid
- 4 cups Chicken Stock Low-sodium recommended
- 1/4 cup Apple Cider Vinegar Can substitute lemon juice
For the Aromatics
- 1 medium Onion Diced
- 3 cloves Garlic Minced
For Seasoning
- 1/2 teaspoon Crushed Red Pepper Adjust to taste
- 1 teaspoon Salt To taste
- 1/2 teaspoon Black Pepper To taste
Final Touch
- 2 tablespoons Bacon Drippings Substitute with olive oil if desired
Instructions
Cooking Steps
- Cut bacon into 1-inch pieces and cook in a skillet over medium heat until crisp, about 8-10 minutes. Remove the bacon and reserve the delicious drippings.
- Remove the tough stems from the collard greens, then chop the leaves into 2-3 inch pieces. Dice the onion and mince the garlic.
- In a large bowl, whisk together the chicken stock, reserved bacon drippings, apple cider vinegar, and crushed red pepper.
- Lightly oil the slow cooker, then add the collard greens, onions, and garlic. Pour the braising liquid over and stir gently.
- Cover and set the slow cooker to low for 10 hours.
- Before serving, season with salt and black pepper to taste. Stir in the reserved bacon.
Notes
Serve with a splash of hot sauce for an extra kick! Remember to taste and adjust flavors if necessary.