Crockpot Marry Me Chicken is the kind of meal that wins hearts — and saves weeknights. This slow cooker version of the classic creamy Tuscan-style chicken is made with tender seared chicken breasts, sun-dried tomatoes, and a rich parmesan cream sauce. Everything comes together in one pot with minimal effort, and the result is a flavorful, melt-in-your-mouth dish that’s worthy of any occasion. Whether you’re cooking for family, hosting friends, or meal prepping, this cozy and craveable recipe will keep everyone coming back for more.
Table of Contents
Why You’ll Love This Recipe
- Hands-off cooking – Sear, set, and forget
- Rich and creamy flavor – Parmesan, sun-dried tomatoes, garlic
- Perfect for any diet – Naturally gluten-free and high in protein
- Versatile – Serve it over pasta, rice, mashed potatoes, or spaghetti squash
- Great for leftovers – Tastes even better the next day
Ingredients
- 4 boneless skinless chicken breasts (or 6–8 thighs)
- 1 tbsp olive oil
- 1½ cups low-sodium chicken broth
- 3 cloves garlic, minced
- ½ tsp Italian seasoning
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup sun-dried tomatoes, chopped
- ½ cup heavy cream (or half-and-half)
- ⅓ cup grated Parmesan cheese
- Fresh basil, chopped (optional, for garnish)
Instructions
- Sear the Chicken
Heat a skillet over medium-high heat. Add olive oil. Sear the chicken for 2–3 minutes per side until browned (do not cook through). Transfer to a plate. - Make the Broth Mixture
In the bottom of the slow cooker, whisk together chicken broth, garlic, Italian seasoning, paprika, onion powder, salt, and pepper. - Add Ingredients to Slow Cooker
Place seared chicken in the slow cooker. Top with chopped sun-dried tomatoes. Spoon broth mixture over chicken to coat. - Cook
Cover and cook on LOW for 3–4 hours, or until chicken reaches 165°F internally and is fork-tender. - Finish the Sauce
Remove the chicken briefly. Stir in heavy cream and Parmesan into the sauce. Return chicken and coat in the creamy mixture. - Serve
Garnish with fresh basil and serve over pasta, rice, mashed potatoes, or roasted spaghetti squash.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 3–4 hours (LOW)
- Total Time: 3 hours 10 minutes
- Servings: 4
Nutrition Facts (Per Serving, Approximate)
- Calories: 346
- Protein: 34g
- Fat: 20g (Sat Fat: 8g)
- Carbs: 10g
- Sodium: 745mg
- Sugar: 1g
- Cholesterol: 135mg
Tips & Variations
- Swap the protein: Chicken thighs stay even juicier
- Make it dairy-free: Use plant-based cream (like Califia or Silk)
- Lighter version: Sub half-and-half for heavy cream
- Add heat: Sprinkle red pepper flakes for a spicy kick
- Batch cook: Double and save leftovers for meal prep
FAQs
Can I use raw chicken in the crockpot?
Yes, as long as it reaches 165°F internally. Searing adds flavor but isn’t required.
Why is my chicken rubbery?
Overcooking can dry it out. Avoid cooking longer than 4 hours on low.
Can I freeze this?
It’s best fresh. Creamy sauces may separate after freezing, so it’s not recommended.
What can I serve it with?
Mashed potatoes, pasta, rice, roasted veggies, or spaghetti squash all work beautifully.
Crockpot Marry Me Chicken
Equipment
- – Skillet
- – Slow Cooker
- Whisk
- – Tongs
Ingredients
- – 4 boneless skinless chicken breasts or 6–8 thighs
- – 1 tbsp olive oil
- – 1½ cups low-sodium chicken broth
- – 3 cloves garlic minced
- – ½ tsp Italian seasoning
- – ½ tsp paprika
- – ½ tsp onion powder
- – ½ tsp salt
- – ¼ tsp black pepper
- – ½ cup sun-dried tomatoes chopped
- – ½ cup heavy cream or half-and-half
- – ⅓ cup grated Parmesan cheese
- – Fresh basil chopped (optional)
Instructions
- Sear chicken in olive oil for 2–3 minutes per side (not fully cooked).
- In slow cooker, whisk broth, garlic, and seasonings.
- Add chicken and sun-dried tomatoes.
- Cover and cook on LOW for 3–4 hours.
- Remove chicken. Stir in cream and Parmesan. Return chicken and coat in sauce.
- Garnish and serve with your favorite sides.
Notes
– Add red pepper flakes for heat
– Not ideal for freezing (cream may separate)
Conclusion
Crockpot Marry Me Chicken is the slow cooker dinner you’ll want on repeat. Creamy, dreamy, and packed with flavor, it’s elegant enough for guests but simple enough for a Tuesday night. From its rich sun-dried tomato cream sauce to the tender chicken, this dish lives up to its romantic name — and you’ll fall in love with how easy it is.