Grilled chicken is the hero of this flavorful, nutrient-packed power bowl that’s perfect for lunch or dinner. Paired with creamy avocado, crisp veggies, and a zesty cilantro-lime dressing, this dish delivers both taste and nourishment in one colorful bowl. Ready in under 30 minutes, it’s a go-to recipe for healthy eaters, meal preppers, and busy weeknights alike.
Table of Contents
Table of Contents
Why You’ll Love This Recipe
- Packed with protein and healthy fats
- Naturally gluten-free
- Fully customizable with your favorite toppings
- Ready in 25 minutes
- Great for meal prep or clean eating resets
Ingredients
- 1 grilled chicken breast, sliced
- ½ avocado, sliced
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, sliced
- ⅓ cup cooked or canned corn
- 2 cups romaine or butter lettuce
- 2 tbsp guacamole or mashed avocado
- 3 tbsp creamy cilantro-lime dressing (or ranch)
- Salt and pepper to taste
- Garlic powder (optional, for seasoning chicken)
Instructions
- Season and Grill Chicken
Season chicken breast with salt, pepper, and garlic powder. Grill over medium-high heat for 6–7 minutes per side or until fully cooked. Let rest, then slice thinly. - Prepare the Bowl Base
In a large bowl, lay down a bed of romaine or butter lettuce. - Add Toppings
Arrange tomatoes, cucumbers, corn, and guacamole around the bowl. - Add Chicken and Avocado
Place sliced grilled chicken and fresh avocado on top of the veggies. - Dress and Serve
Drizzle with cilantro-lime dressing and enjoy immediately.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 1
- Estimated Cost: ~$5 per bowl
- Difficulty: Easy
- Method: Grilling
- Cuisine: American / Clean Eating
Nutrition Facts (Per Bowl – Approximate)
- Calories: 450
- Fat: 20g (Saturated: 3g / Unsaturated: 15g)
- Protein: 30g
- Carbs: 30g
- Fiber: 8g
- Sugar: 6g
- Sodium: 350mg
- Cholesterol: 60mg
Tips & Variations
- Marinate the Chicken: Use lime juice, olive oil, and garlic for extra flavor.
- Add More Veggies: Bell peppers, red onion, or shredded carrots add crunch and nutrients.
- Swap the Protein: Try grilled shrimp, tofu, or even steak.
- Change the Dressing: Honey mustard, balsamic vinaigrette, or Greek yogurt dressing are great alternatives.
- Extra Crunch: Add a handful of tortilla chips or roasted chickpeas on top.
Grilled Chicken Avocado Power Bowl
Equipment
- – Grill or grill pan
- – Sharp knife
- – Salad bowl
Ingredients
- – 1 grilled chicken breast sliced
- – ½ avocado sliced
- – ½ cup cherry tomatoes halved
- – ½ cup cucumber sliced
- – ⅓ cup corn cooked or canned
- – 2 cups romaine or butter lettuce
- – 2 tbsp guacamole or mashed avocado
- – 3 tbsp creamy cilantro-lime dressing
- – Salt & pepper to taste
- – Garlic powder optional
Instructions
- Season chicken with salt, pepper, and garlic powder. Grill until fully cooked. Slice thinly.
- In a bowl, lay down lettuce.
- Arrange tomatoes, cucumber, corn, and guac.
- Top with grilled chicken and avocado slices.
- Drizzle with dressing and serve.
Notes
– Add chips for crunch or a boiled egg for extra protein
FAQs
Can I make this ahead of time?
Yes! Prep everything and store in separate containers. Add dressing and avocado just before eating.
Is this recipe gluten-free?
Absolutely. Just double-check that your dressing is certified gluten-free.
Can I use frozen corn?
Yes — just thaw and heat it briefly before adding to the bowl.
What’s the best way to grill the chicken?
Use a stovetop grill pan or outdoor grill for those perfect char marks. An air fryer or oven also works in a pinch.
Conclusion
This grilled chicken avocado power bowl is everything you want in a clean, satisfying meal. It’s quick, versatile, and packed with ingredients that fuel your body without sacrificing flavor. Whether you’re eating clean, meal prepping, or just want something fresh and delicious, this bowl is a simple, powerful solution.