As spring blossoms and Easter approaches, the quest for the perfect brunch recipe begins. There’s something special about gathering loved ones around the table, sharing laughter over delicious food. I stumbled upon this delightful Spinach Quiche while searching for a dish that would be both crowd-pleasing and effortlessly easy to prepare. With its flaky crust and velvety egg custard, this quiche bursts with the vibrant flavors of fresh spinach and the tanginess of feta cheese. It’s the kind of recipe that feels fancy but comes together in a flash, making it a star of any Easter brunch spread. Whether it’s served warm or at room temperature alongside a bright salad, this quiche will have your guests coming back for seconds. So, let’s dive in and create a dish that’s not only beautiful but brimming with joy!
Why will you love this Easter Brunch Recipes Easy?
Easy Preparation: This quiche comes together in no time, making it an ideal choice for busy mornings.
Flavorful Ingredients: The combination of fresh spinach, creamy feta, and vibrant green onions creates an explosion of taste in every bite.
Versatile Dish: Perfect for brunch or a light dinner, it pairs beautifully with salads or fresh fruit.
Impressive Presentation: With its golden crust and colorful filling, it looks as stunning as it tastes, sure to impress your guests.
Leftover Delight: Make-ahead friendly, this delicious quiche can be stored and enjoyed for days, ensuring that no one goes hungry.
Easter Brunch Recipes Easy: Ingredients
For the Pie Crust
- Easy Pie Crust – This serves as the base for our spinach quiche, and chilling it for at least 2 hours is crucial for that flaky texture.
For the Filling
- Fresh Spinach (5 oz) – Known for its vibrant color and nutrients, it’s the star of our Easter brunch recipes easy dish. You can use frozen chopped spinach, just remember to thaw and squeeze out excess water!
- Large Eggs (6) – These are essential for creating that luscious, custard-like filling that binds all the delicious ingredients together.
- Milk (½ cup) – Using milk adds a lovely creaminess; for a richer texture, feel free to substitute with heavy cream.
- Feta or Goat Cheese (1 cup, crumbled) – This ingredient provides a tangy burst of flavor; goat cheese can work as a milder alternative for a subtle taste.
- Chopped Green Onions (1 cup) – These add not only flavor but also a pop of color to the quiche.
- Sea Salt (¼ teaspoon) – An important seasoning that enhances the flavors in our egg mixture.
- Freshly Ground Black Pepper – Adding this will give your quiche that extra depth of flavor.
With these fantastic ingredients, you’re well on your way to creating a memorable Easter brunch that’s both easy and delightful!
How to Make Spinach Quiche
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Prepare the Pie Crust: Start by rolling out one disk of your chilled pie dough to ⅛-inch thickness. Carefully transfer it to a 9 or 9.5-inch pie dish, crimping the edges, then refrigerate while preheating your oven to 425°F.
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Blind Bake the Crust: Prick the bottom of the crust with a fork to prevent bubbling, line it with parchment paper, and add dried beans for weight. Bake for 15 minutes, then remove the weights and parchment, baking for an additional 5-8 minutes until slightly set.
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Prepare the Filling: Steam the fresh spinach for 1-2 minutes until wilted, then press out excess water. In a large mixing bowl, whisk together the eggs and milk, then stir in the spinach, crumbled feta, chopped green onions, salt, and pepper.
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Assemble the Quiche: Pour your rich filling mixture into the pre-baked crust, smoothing it out gently to ensure an even distribution.
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Bake: Lower the oven temperature to 350°F and bake the quiche for 40-50 minutes, or until the eggs are just set and the top is lightly golden.
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Cool and Serve: Allow the quiche to cool for about 10 minutes before slicing. This resting period helps it firm up for neat slices!
Optional: Garnish with fresh herbs for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Flaky Spinach Quiche
- Well-Drained Spinach: Ensure the spinach is thoroughly drained to prevent a watery filling, keeping your quiche light and fluffy.
- Don’t Over-Bake: The eggs should be just set and not firm; over-baking can lead to a dry quiche.
- Chill the Crust: Always chill your pie crust to achieve that coveted flaky texture; at least 2 hours in the refrigerator makes a huge difference.
- Clear Dish Trick: Consider using a glass pie dish to monitor the crust’s doneness, ensuring it’s perfectly golden without burning.
- Even Filling Layer: Spread the filling evenly in the crust for consistent cooking throughout the quiche, enhancing its deliciousness.
- Optional Flavor Boost: Add herbs like dill or parsley to elevate your spinach quiche, subtly enhancing the flavors while keeping it within the essence of your Easter brunch recipes easy.
Easter Brunch Recipes Easy: Variations
Customize your quiche with these delicious twists that will elevate your Easter brunch experience.
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Veggie Pack: Swap spinach for roasted vegetables like bell peppers or zucchini for a colorful, nutrient-rich option.
Adding various vegetables not only enhances flavor but also introduces a delightful medley of textures. -
Cheese Selection: Use sharp cheddar or creamy brie instead of feta for an entirely different flavor profile.
This substitution can transform the quiche, making it uniquely yours and suited to all cheese lovers. -
Herb Infusion: Add fresh herbs like dill, thyme, or basil to the egg mixture for a fragrant lift.
These herbs infuse the quiche with brightness, making each bite feel freshly picked from your garden. -
Meaty Delight: Include cooked bacon or ham for a hearty, satisfying addition that complements the spinach beautifully.
The savory notes of meat intermingle perfectly with the fresh greens, creating a filling meal that’s hard to resist. -
Spice It Up: Incorporate a pinch of red pepper flakes for a subtle kick that adds depth to the flavor profile.
This small tweak brings a warm, enticing heat, perfect for those who enjoy their brunch with a bit of flair. -
Nutty Crunch: Top your quiche with toasted pine nuts or walnuts before baking for a delightful crunch.
These little gems not only add texture but also a rich, buttery flavor that elevates your dish to gourmet status. -
Gluten-Free Option: Use a gluten-free pie crust or make a crustless quiche for a gluten-free friendly choice.
This allows everyone to enjoy the deliciousness without compromising their dietary needs. -
Vegan-Friendly: Substitute eggs with a chickpea flour mix and use plant-based milk and cheese for a vegan twist.
A little experimentation can turn this quiche into an inclusive option, satisfying everyone’s palate at your brunch gathering.
What to Serve with Flaky Spinach Quiche with Feta?
Elevate your Easter brunch experience with these delightful pairings that bring out the flavors of your quiche.
- Fresh Green Salad: A crisp salad with mixed greens and light vinaigrette adds brightness, balancing the richness of the quiche.
- Roasted Cherry Tomatoes: Their sweetly caramelized flavor complements the savory quiche wonderfully while adding a pop of color to your plate.
- Herbed Yogurt Dip: A creamy yogurt dip infused with fresh herbs provides a refreshing contrast to the warm, cheesy quiche. It’s perfect for spreading on each slice.
- Fruit Salad: A medley of seasonal fruits, like strawberries and citrus, offers a sweet counterpoint to the savory hints of feta.
- Crusty Baguette: Served warm, this bread is perfect for sopping up any extra egg filling and adds a satisfying crunch to each bite.
- Sparkling Lemonade: A bubbly, tangy drink enhances the brunch vibe, refreshing your palate and effortlessly complementing the dish’s flavors.
- Chocolate Mousse Cups: For dessert lovers, the rich chocolate and airy texture provide a decadent finish to your meal, charming your guests.
These pairings create a harmonious balance of flavors and textures, ensuring your Easter brunch is memorable and complete. Enjoy!
How to Store and Freeze Spinach Quiche
Fridge: Store leftover spinach quiche in an airtight container for up to 3 days. This keeps it fresh and ready for a quick meal.
Freezer: For longer storage, wrap the quiche tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months, ensuring your Easter brunch recipes easy are always on hand.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat slices in a 350°F oven for about 15 minutes or until heated through for the best texture.
Make-Ahead: Consider making your quiche a day in advance for convenience; it tastes even better after the flavors meld together!
Make Ahead Options
These Flaky Spinach Quiches are perfect for busy home cooks looking to save time! You can prepare the pie crust up to 24 hours in advance; simply roll it out, fit it into your pie dish, and refrigerate it until ready to bake. The filling can also be prepped up to 3 days ahead—just steam the spinach, mix the eggs, milk, cheese, and seasonings, and refrigerate in an airtight container. When you’re ready to serve, pour the filling into the chilled crust and bake as directed. This convenient approach not only makes your meal prep easier but ensures your quiche is just as delicious!
Easter Brunch Recipes Easy: Flaky Spinach Quiche Recipe FAQs
What type of spinach should I use for the quiche?
Absolutely! Fresh spinach is ideal for this quiche as it adds vibrant color and nutrients. However, you can easily substitute with frozen chopped spinach. Just make sure to thaw it and squeeze out any excess water to avoid a watery filling.
How should I store leftover spinach quiche?
You can store leftover spinach quiche in an airtight container in the fridge for up to 3 days. This keeps it fresh and ready for a delicious quick meal whenever you’re craving it!
Can I freeze spinach quiche? If so, how?
Yes! To freeze your quiche, wrap it tightly in plastic wrap, followed by a layer of aluminum foil. You can freeze it for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat slices in a 350°F oven for about 15 minutes, or until heated through.
What should I do if my quiche crust is soggy?
Ah, the dreaded soggy crust! To prevent this, make sure to blind bake the crust properly and ensure your spinach is well-drained before mixing it into the filling. If you do end up with a soggy crust, you can put the quiche back in the oven for a few minutes to help firm it up.
Can I easily modify the quiche for dietary restrictions?
Very! This recipe is quite versatile. You can easily make it gluten-free by using a gluten-free pie crust. For a dairy-free version, you can substitute regular milk with almond or oat milk, and opt for a dairy-free cheese alternative. Always feel free to swap out ingredients based on your dietary needs while retaining the essence of your Easter brunch recipes easy.
How do I know when my quiche is fully baked?
The quiche is ready when the eggs are just set and the top is lightly golden, which typically takes 40-50 minutes at 350°F. It’s always a good idea to keep an eye on it towards the end; over-baking can lead to a dry texture.
Easter Brunch Recipes Easy: Fluffy Spinach Quiche Delight
Equipment
- - 9-inch pie dish
- Mixing bowl
- Whisk
- steamer
Ingredients
For the Pie Crust
- 1 batch Easy Pie Crust Chill for at least 2 hours for flaky texture.
For the Filling
- 5 oz Fresh Spinach Can use frozen, thawed and drained.
- 6 large Eggs
- ½ cup Milk Substitute with heavy cream for a richer texture.
- 1 cup Feta or Goat Cheese, crumbled For tangy flavor.
- 1 cup Chopped Green Onions
- ¼ teaspoon Sea Salt
- Freshly Ground Black Pepper To taste.
Instructions
Preparation
- Prepare the Pie Crust: Roll out pie dough to ⅛-inch thickness, transfer to pie dish, crimp edges, and refrigerate while preheating oven to 425°F.
- Blind Bake the Crust: Prick the crust, line with parchment and add weights. Bake for 15 minutes, remove weights, and bake another 5-8 minutes until slightly set.
- Prepare the Filling: Steam spinach, press out excess water. In a bowl, whisk eggs and milk, then stir in spinach, feta, onions, salt, and pepper.
- Assemble the Quiche: Pour filling into pre-baked crust, smoothing out for even distribution.
- Bake: Lower oven to 350°F and bake for 40-50 minutes until eggs are just set and top is lightly golden.
- Cool and Serve: Cool for about 10 minutes before slicing.