Chocolate truffles are a holiday classic you can make with just four simple ingredients and a little bit of love. Whether you’re preparing festive treats for a cookie exchange or edible gifts for friends, these truffles are rich, creamy, and endlessly customizable. Best of all, they require no baking and are perfect for making with kids!
Table of Contents
Why You’ll Love This Recipe
- Only 4 ingredients needed
- Kid-friendly and no-bake
- Great for gifting or parties
- Customizable with toppings like coconut, nuts, or sprinkles
- Freezer-friendly for holiday prep
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon pure vanilla extract
- ½ cup holiday sprinkles (or crushed nuts, coconut, etc.)
Instructions
- Melt the chocolate
In a heat-safe bowl over a simmering pot (double boiler), combine the chocolate chips, sweetened condensed milk, and vanilla extract. Stir until smooth and fully melted. - Chill the mixture
Remove from heat and refrigerate the mixture for 1 hour, or until it’s firm enough to scoop. - Shape the truffles
Use a small cookie scoop (about 2 teaspoons) to portion the mixture. Roll each portion into a ball using your hands. - Decorate
Roll each truffle in sprinkles, crushed nuts, or your favorite toppings. Press gently so the coating sticks. - Final chill
Place the finished truffles on a parchment-lined tray and refrigerate for another hour to set.
Recipe Details
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 36 truffles
Nutrition Facts (Approx. per truffle)
- Calories: 133
- Fat: 7g
- Carbohydrates: 16g
- Protein: 2g
- Sugar: 14g
- Sodium: 16mg
- Calcium: 41mg
Tips & Variations
- Flavor options: Add a splash of peppermint, almond, or orange extract for a twist.
- Decorate creatively: Use gold dust, shredded coconut, or crushed candy canes for a festive look.
- Storage: Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 2 months.
- Gifting tip: Package in mini cupcake liners inside a festive tin or box.
FAQs
Easy Chocolate Truffles
Equipment
- – Heatproof mixing bowl
- – Saucepan (for double boiler)
- – Cookie scoop or spoon
- Baking sheet
- Parchment paper
Ingredients
- – 3 cups semi-sweet chocolate chips
- – 1 14 oz can sweetened condensed milk
- – 1 tbsp vanilla extract
- – ½ cup holiday sprinkles or topping of choice
Instructions
- Melt chocolate chips, condensed milk, and vanilla in a double boiler until smooth.
- Chill mixture for 1 hour until firm.
- Scoop and roll into balls.
- Coat with sprinkles or desired toppings.
- Chill for another hour until set.
Notes
Can I use milk chocolate instead of semi-sweet?
Yes, but your truffles will be sweeter. You can mix dark and milk chocolate for balance.
Do I have to use a double boiler?
No, but it helps prevent burning. You can microwave in 30-second intervals, stirring often.
Can I skip the sprinkles?
Absolutely! Try rolling them in cocoa powder, crushed nuts, or coconut instead.
Conclusion
These chocolate truffles are a no-fuss holiday treat that everyone will love. Whether you’re gifting them or enjoying with family, they’re guaranteed to bring smiles. Simple, sweet, and irresistibly rich—make a batch (or two) this season!