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Easy Chocolate Truffles

Creamy, rich, and easy to make, these chocolate truffles are perfect for the holidays. With only four ingredients and endless decoration options, they’re a festive favorite.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert, Candy
Cuisine American
Servings 36 balls
Calories 133 kcal

Equipment

  • - Heatproof mixing bowl
  • - Saucepan (for double boiler)
  • - Cookie scoop or spoon
  • Baking sheet
  • Parchment paper

Ingredients
  

  • - 3 cups semi-sweet chocolate chips
  • - 1 14 oz can sweetened condensed milk
  • - 1 tbsp vanilla extract
  • - ½ cup holiday sprinkles or topping of choice

Instructions
 

  • Melt chocolate chips, condensed milk, and vanilla in a double boiler until smooth.
  • Chill mixture for 1 hour until firm.
  • Scoop and roll into balls.
  • Coat with sprinkles or desired toppings.
  • Chill for another hour until set.

Notes

Store in fridge for 2 weeks or freeze up to 2 months. Add peppermint or almond extract for variations.
Keyword chocolate truffles