When the hustle and bustle of the week leaves you craving something delicious yet hassle-free, I turn to my beloved Honey Garlic Salmon and Shrimp Bowl. The moment the pan sizzles with garlic and ginger, I’m reminded of how simple ingredients can come together to create a luxurious meal that feels anything but ordinary.
Picture this: tender salmon fillets and succulent shrimp nestled in a creamy coconut sauce, sweetened with honey, and spiced just right to suit your mood. Whether you like it mild or crave a kick of heat, this dish is all about customization, ensuring every palate is catered for.
Perfect for a quick weeknight dinner, it transforms your kitchen into a cozy escape from fast food—each bite bursts with flavor and warmth, making it an instant family favorite. Ready to elevate your dinner routine? Let’s dive into this easy recipe that’s as delightful to make as it is to savor!
Why You’ll Love This Easy Honey Garlic Salmon and Shrimp Bowl
Simplicity: The preparation is breezy, allowing you to whip up this gourmet dish in under 30 minutes.
Flavor Explosion: The honey and garlic merge beautifully with the richness of coconut cream, creating a delectable sauce that’s truly irresistible.
Customizable Heat: Tailor the spice level to your liking—it’s perfect for cooling down for kids or turning up the heat for adults.
Versatile Options: You can easily swap jasmine rice for cauliflower rice, or add edamame for a nutritional twist.
Crowd-Pleasing: With its vibrant colors and flavors, this dish is sure to impress family and guests alike, making it perfect for any occasion.
Transform your weeknight dinners with ease by trying this delightful recipe!
Easy Honey Garlic Salmon and Shrimp Bowl Ingredients
For the Seafood
• Shrimp – Use peeled and deveined shrimp for tenderness and ease.
• Wild-Caught Salmon Fillet – This adds a richer flavor and texture compared to farm-raised salmon.
For the Sauce
• Garlic (8 cloves, minced) – Fresh garlic enhances the aroma and flavor base of the dish.
• Fresh Ginger (4 tsp, minced) – Adjust this quantity based on your heat preference for a warming kick.
• Honey (3 tbsp) – Raw honey is preferred for added complexity and sweetness in the sauce.
• Coconut Cream (13 oz, full-fat) – Essential for creating a luxuriously smooth sauce.
For Cooking & Seasoning
• Olive Oil (to taste) – Use for sautéing the seafood to perfection.
• Unsalted Butter (3 tbsp) – Adds depth to the sauce and infuses flavor during deglazing.
• Cayenne Pepper and Red Pepper Flakes – Customize the heat by adding these to suit your taste.
• Smoked Paprika – Substitute with regular paprika if needed for a smoky element.
• Salt and Black Pepper (to taste) – Essential for enhancing all the flavors in the dish.
For Garnishing
• Fresh Cilantro – This adds a touch of freshness and color; parsley can be used as a substitute if desired.
Elevate your dinner tonight with this Easy Honey Garlic Salmon and Shrimp Bowl that’s flavorful, filling, and oh-so-satisfying!
How to Make Easy Honey Garlic Salmon and Shrimp Bowl
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Prepare the Seafood: Peel and devein the shrimp, and cut the salmon into bite-sized pieces. This makes them easier to cook and enjoy in every bite.
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Mix the Marinade: In a bowl, combine minced garlic, minced ginger, honey, cayenne pepper, red pepper flakes, smoked paprika, salt, and black pepper. Drizzle the shrimp and salmon with olive oil and season separately.
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Cook the Shrimp: Heat a skillet over medium-high heat and add a bit of olive oil. Sauté the shrimp for 2-3 minutes per side until they turn pink, then set them aside.
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Cook the Salmon: In the same skillet, add more olive oil if needed, and cook the salmon for about 3-4 minutes until it’s golden brown. Remove and set it aside with the shrimp.
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Deglaze the Pan: Lower the heat and add unsalted butter to the skillet. Deglaze the pan with any leftover marinade and stir for 1 minute to infuse that delicious flavor.
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Combine and Simmer: Return the shrimp and salmon to the skillet, adding cilantro and coconut cream. Simmer for 1-2 minutes until the sauce thickens beautifully.
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Serve Warm: Adjust the seasoning to your liking and serve immediately, garnished with fresh cilantro to brighten up the dish.
Optional: Drizzle with extra honey before serving for an added touch of sweetness.
Exact quantities are listed in the recipe card below.
What to Serve with Easy Honey Garlic Salmon and Shrimp Bowl?
Looking to elevate your dining experience? Pairing your meal with the right sides can turn a lovely dish into a remarkable feast.
- Coconut Jasmine Rice: This fragrant rice harmonizes with the creamy coconut sauce and enhances every bite.
- Steamed Broccoli: The tender-crisp texture complements the rich seafood, adding a vibrant green to your plate.
- Garlic Bread: Crunchy and buttery, it’s perfect for soaking up the luscious sauce of your bowl.
- Cucumber Salad: A light, zesty salad balances the richness with its crisp freshness and tangy dressing.
- Mango Salsa: Sweet and spicy, the salsa adds a refreshing kick that complements the honey’s sweetness beautifully.
For a complete dining experience, consider serving an iced herbal tea or sparkling water on the side to cleanse the palate between bites. Each pairing not only elevates your meal but also introduces delightful new flavors that keep everyone coming back for more!
Storage Tips for Easy Honey Garlic Salmon and Shrimp Bowl
Fridge: Refrigerate leftovers in an airtight container for up to 3 days. This keeps the seafood fresh while preserving the delicious flavors of the honey garlic sauce.
Freezer: Consider freezing the salmon component only, as shrimp doesn’t hold up well in the freezer. Wrap it tightly in plastic wrap and store for up to 2 months.
Reheating: When reheating, do so gently in a skillet over low heat to maintain the sauce’s creaminess. Add a splash of coconut cream if it thickens too much.
Serving Suggestions: After thawing, warm the bowl and serve over fresh rice or with a side of veggies to revitalize this flavorful Easy Honey Garlic Salmon and Shrimp Bowl.
Expert Tips for Easy Honey Garlic Salmon and Shrimp Bowl
• Fresh Ingredients Matter: Use fresh garlic and ginger for the best flavor profile; stale ingredients can lead to a dull taste.
• Perfectly Cooked Seafood: Shrimp should only be cooked for 2-3 minutes to maintain tenderness, while salmon should reach an internal temperature of 125-130°F for optimal texture.
• Control the Heat: Adjust cayenne pepper and red pepper flakes to match your family’s spice tolerance—start with less if unsure!
• Avoid Curdling: Gently warm the coconut cream and avoid boiling it to prevent curdling for a smooth sauce.
• Dry Before Cooking: Pat the salmon dry with paper towels before cooking to achieve a beautifully caramelized crust in your Easy Honey Garlic Salmon and Shrimp Bowl.
Easy Honey Garlic Salmon and Shrimp Bowl Variations
Feel free to make this recipe your own by adding personal touches that suit your taste buds!
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Cauliflower Rice: Swap jasmine rice for cauliflower rice for a delightful low-carb alternative that doesn’t skimp on flavor.
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Extra Veggies: Stir in steamed broccoli or edamame for a colorful nutrient boost that makes the dish even more satisfying.
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Cucumber Salad: Pair with a refreshing cucumber salad dressed with rice vinegar and sesame seeds for a delightful crunch and contrast.
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Honey Substitute: Use maple syrup instead of honey for a different sweet note that pairs beautifully with seafood.
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Spicy Twist: Add sliced jalapeños or a dash of sriracha into the sauce for an extra kick that spice lovers will adore.
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Coconut Milk Swap: Instead of coconut cream, use coconut milk for a lighter sauce with a similar tropical flair while still being rich.
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Herb Variations: Replace cilantro with fresh parsley or basil for a different herbaceous twist, bringing a new flavor profile to the dish.
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Zesty Lime Finish: Squeeze fresh lime juice over the top just before serving to add a zesty brightness that enhances the dish’s flavors.
Make Ahead Options
These Easy Honey Garlic Salmon and Shrimp Bowls are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the salmon and shrimp with the garlic, ginger, and honey mixture up to 24 hours in advance—this not only enhances the flavors but also ensures a quick cooking process. Additionally, you can prepare the coconut cream sauce and refrigerate it for up to 3 days. When you’re ready to serve, simply cook the marinated seafood in a skillet for just a few minutes, deglaze with the sauce, and enjoy a delicious meal that feels as fresh as if it were just made. Remember to store marinated seafood in an airtight container to maintain its quality and prevent cross-contamination.
Easy Honey Garlic Salmon and Shrimp Bowl Recipe FAQs
What type of shrimp should I use for this recipe?
Absolutely! I recommend using peeled and deveined shrimp to ensure tenderness and ease in cooking. Fresh or frozen shrimp works fine, but if you opt for frozen, just make sure to thaw them properly before cooking.
How should I store leftovers from the Easy Honey Garlic Salmon and Shrimp Bowl?
Very simply! Refrigerate leftovers in an airtight container for up to 3 days to keep the seafood fresh and the flavors intact. Make sure to let it cool before sealing to avoid moisture buildup.
Can I freeze the Easy Honey Garlic Salmon and Shrimp Bowl?
Absolutely! I suggest freezing only the salmon portion since shrimp doesn’t maintain its texture after thawing. Wrap the cooked salmon tightly in plastic wrap or foil and then place it in a freezer-safe bag to avoid freezer burn. You can freeze it for up to 2 months.
What if my shrimp turns rubbery while cooking?
No worries, it happens to the best of us! Shrimp should only be cooked for 2-3 minutes per side. If they cook too long, they can become rubbery. Make sure your skillet is hot enough before adding the shrimp, and keep an eye on their color change—they should turn pink and opaque!
Are there any dietary concerns I should be aware of?
Very good question! This Easy Honey Garlic Salmon and Shrimp Bowl contains seafood and may trigger allergies in some individuals. If you’re serving guests, be sure to ask about seafood allergies. For a dairy-free version, simply omit the butter or use a plant-based alternative, and for a gluten-free option, ensure that the other seasonings are gluten-free.
Can I adjust the spice levels in this recipe?
Absolutely! The beauty of this dish lies in its versatility. You can start with a small amount of cayenne pepper and red pepper flakes and gradually increase the amount to your heat preference. Don’t forget, you can always serve it with a side of extra chili flakes on the table for those who prefer a kick!
Delicious Easy Honey Garlic Salmon and Shrimp Bowl for Dinner
Equipment
- - Skillet
Ingredients
For the Seafood
- 1 lb Shrimp peeled and deveined
- 1 lb Wild-Caught Salmon Fillet
For the Sauce
- 8 cloves Garlic minced
- 4 tsp Fresh Ginger minced
- 3 tbsp Honey raw preferred
- 13 oz Coconut Cream full-fat
For Cooking & Seasoning
- to taste Olive Oil for sautéing
- 3 tbsp Unsalted Butter
- to taste Cayenne Pepper optional heat
- to taste Red Pepper Flakes optional heat
- to taste Smoked Paprika or regular paprika
- to taste Salt
- to taste Black Pepper
For Garnishing
- 1 bunch Fresh Cilantro or parsley as substitute
Instructions
Directions
- Prepare the Seafood: Peel and devein the shrimp, and cut the salmon into bite-sized pieces.
- Mix the Marinade: Combine minced garlic, minced ginger, honey, cayenne pepper, red pepper flakes, smoked paprika, salt, and black pepper. Drizzle the shrimp and salmon with olive oil.
- Cook the Shrimp: Heat a skillet and sauté shrimp for 2-3 minutes per side until pink; set aside.
- Cook the Salmon: In the same skillet, cook salmon for 3-4 minutes until golden brown; set aside.
- Deglaze the Pan: Lower heat, add unsalted butter, and stir in leftover marinade for 1 minute.
- Combine and Simmer: Return shrimp and salmon to skillet; add cilantro and coconut cream, simmer for 1-2 minutes.
- Serve Warm: Adjust seasoning and serve garnished with fresh cilantro.