Delicious Easy Honey Garlic Salmon and Shrimp Bowl for Dinner
An easy honey garlic salmon and shrimp bowl that brings together delicious flavors in a quick dinner recipe.
Equipment
- - Skillet
Ingredients
For the Seafood
- 1 lb Shrimp peeled and deveined
- 1 lb Wild-Caught Salmon Fillet
For the Sauce
- 8 cloves Garlic minced
- 4 tsp Fresh Ginger minced
- 3 tbsp Honey raw preferred
- 13 oz Coconut Cream full-fat
For Cooking & Seasoning
- to taste Olive Oil for sautéing
- 3 tbsp Unsalted Butter
- to taste Cayenne Pepper optional heat
- to taste Red Pepper Flakes optional heat
- to taste Smoked Paprika or regular paprika
- to taste Salt
- to taste Black Pepper
For Garnishing
- 1 bunch Fresh Cilantro or parsley as substitute
Instructions
Directions
- Prepare the Seafood: Peel and devein the shrimp, and cut the salmon into bite-sized pieces.
- Mix the Marinade: Combine minced garlic, minced ginger, honey, cayenne pepper, red pepper flakes, smoked paprika, salt, and black pepper. Drizzle the shrimp and salmon with olive oil.
- Cook the Shrimp: Heat a skillet and sauté shrimp for 2-3 minutes per side until pink; set aside.
- Cook the Salmon: In the same skillet, cook salmon for 3-4 minutes until golden brown; set aside.
- Deglaze the Pan: Lower heat, add unsalted butter, and stir in leftover marinade for 1 minute.
- Combine and Simmer: Return shrimp and salmon to skillet; add cilantro and coconut cream, simmer for 1-2 minutes.
- Serve Warm: Adjust seasoning and serve garnished with fresh cilantro.
Notes
Opt to drizzle with extra honey before serving for added sweetness.