There’s something truly special about the warmth of a homemade breakfast casserole, especially on a lazy weekend morning. I discovered this Fluffy Grands Biscuit Breakfast Casserole while searching for a way to transform my usual brunch into something extraordinary. With tender biscuit pieces soaking up a creamy custard, crispy bacon adding just the right crunch, and gooey melted cheddar crowning it all, this dish feels like a cozy hug on a plate.
Whether you’re hosting family or simply treating yourself, this casserole can be whipped up with ease—no gourmet skills needed! The combination of flavors and textures makes it a showstopper, yet you can have it on the table in just over 30 minutes. So let’s dive into this delicious recipe that promises to elevate your breakfast game and create cherished moments around the dining table. Get ready to impress without the stress!
Why is Grands Biscuit Breakfast Casserole a Must-Try?
Simplicity at Its Best: This casserole requires minimal prep and common ingredients, making it a breeze for anyone, even busy home cooks.
Flavor Explosion: The combination of crispy bacon, creamy cheese, and fluffy biscuits delivers an irresistible taste that your family will adore.
Perfect for Gatherings: Designed to feed a crowd, this dish invites everyone to gather around the table, creating memories together.
Versatile Options: Feel free to switch up the proteins or add veggies for a personalized touch; it’s a friendly canvas for your culinary creativity!
Quick Bake Time: In just 25-30 minutes, you’ll have a hearty meal ready to enjoy, perfect for busy mornings or a relaxed brunch.
Crowd-Pleasing Appeal: It’s a guaranteed hit, ensuring even the pickiest eaters will clean their plates and ask for seconds!
Grands Biscuit Breakfast Casserole Ingredients
For the Casserole
• Cream Cheese – Adds richness and creaminess. Ensure it’s softened for smooth mixing.
• Milk – Combines with eggs to create a custard, contributing moisture.
• Black Pepper – Enhances flavor. Freshly ground preferred for better aroma.
• Salt – Essential for seasoning the custard.
• Refrigerated Biscuits – Provides the base and texture; use Grands (8 large biscuits) for best results.
• Bacon – Cooked and crumbled for a salty, crunchy element. Can be swapped with sausage for a different flavor.
• Eggs – Create the custard base; use room temperature for better mixing.
• Cheddar Cheese – Adds flavor and gooey texture. Sharp or mild can be used depending on taste preference.
Optional Garnish
• Reserved Bacon – Sprinkle on top for an extra crunch and savory bite.
• Fresh Herbs – Chopped chives or parsley can brighten up your dish before serving.
How to Make Grands Biscuit Breakfast Casserole
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Preheat your oven to 350°F (175°C). This step is crucial so your casserole bakes evenly and comes out perfectly cooked.
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Cut the refrigerated biscuits into quarters. Spread them evenly in a greased 9×13-inch baking dish, making sure to create a solid base layer that will soak up the custard beautifully.
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Distribute the softened cream cheese. Cut it into small cubes and scatter them over the biscuit pieces, allowing their richness to meld into the dish as it bakes.
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Whisk together the eggs, milk, salt, and black pepper in a separate bowl. Use room temperature eggs for smoother mixing; beat until the mixture is fully blended and looks creamy.
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Pour the egg mixture evenly over the biscuits and cream cheese. Make sure that every biscuit piece is well-coated; this will ensure a delightful custard texture throughout.
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Sprinkle the shredded cheddar cheese and crumbled bacon on top. If you’d like, reserve a bit of bacon for garnish later, adding an extra layer of flavor and crunch.
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Bake for 25-30 minutes. Look for a golden brown color on top and make sure the egg custard is set (insert a knife in the center; it should come out clean to signify doneness).
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Let rest for 5-10 minutes before serving. This brief pause allows the casserole to firm up, making slicing and serving a breeze.
Optional: Garnish with reserved bacon and fresh herbs for a fresh and vibrant finish.
Exact quantities are listed in the recipe card below.
Grands Biscuit Breakfast Casserole Variations
Invite your taste buds on a delightful journey as you customize this dish to suit your cravings!
- Veggie Delight: Add bell peppers or spinach for a vibrant, nutritious twist, enhancing both flavor and color.
- Sausage Swap: Replace bacon with crumbled breakfast sausage for a hearty, savory option that packs a flavor punch.
- Herby Freshness: Incorporate fresh herbs like basil or chives into the egg mixture for an aromatic lift that brightens every bite.
- Cheesy Twist: Experiment with different cheeses such as pepper jack or mozzarella for a unique flavor profile and melty surprise.
- Spicy Kick: Sprinkle in some diced jalapeños or red pepper flakes for a fiery variation, waking up your senses with each serving.
- Sweet Touch: Add a layer of diced apples or pears beneath the biscuits for a sweet and savory contrast that surprises and delights.
- Gluten-Free: Use gluten-free biscuits or a homemade version to cater to dietary needs without sacrificing taste.
- Egg-Centric: Increase the egg content for an even richer custard base—perfect for egg lovers who appreciate extra protein!
Make Ahead Options
These Fluffy Grands Biscuit Breakfast Casseroles are perfect for busy mornings and meal prep enthusiasts! You can assemble the casserole up to 24 hours in advance by following the steps to the point just before baking. Simply prepare the biscuit base, layer the cream cheese, and pour the egg mixture, but hold off on baking. Cover tightly with plastic wrap and refrigerate to maintain freshness. When you’re ready to serve, just preheat your oven and bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it heats thoroughly. This method not only saves time on hectic mornings but also ensures your casserole is just as delicious and fluffy as if it were made fresh!
What to Serve with Grands Biscuit Breakfast Casserole?
Elevate your breakfast experience with delightful pairings that complement this hearty dish.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a burst of brightness to your rich casserole. The natural sweetness balances the savory flavors perfectly.
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Crispy Breakfast Potatoes: Seasoned and roasted, these potatoes deliver a satisfying crunch, making them a delightful companion to your gooey casserole.
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Sautéed Spinach: This earthy and lightly seasoned side adds a nutritious pop of color and flavor, enhancing the overall brunch spread.
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Savory Sausage Links: A side of juicy sausage brings a different protein option, ensuring a filling and flavorful meal that appeals to everyone’s taste.
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Orange Juice: The sweetness and acidity of this classic drink uplift the rich flavors of the casserole, providing a refreshing contrast.
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Hot Coffee or Tea: Start your day with a warm cup of your favorite brew, which complements the heartiness of the casserole and makes for cozy mornings.
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Blueberry Muffins: These soft and sweet muffins add a comforting touch, harmonizing with the casserole’s flavors and making the meal feel extra special.
These pairings will not only enhance your Grands Biscuit Breakfast Casserole but will also turn your brunch into a memorable dining experience!
Expert Tips for Grands Biscuit Breakfast Casserole
• Cut Evenly: Ensure you cut the biscuits into quarters or sixths for uniform cooking and optimal absorption of the custard mixture.
• Soften Cream Cheese: Make sure your cream cheese is at room temperature to avoid any lumps; this helps create a smoother texture in your casserole.
• Cover While Baking: For the first 20-25 minutes, cover with foil to prevent over-browning while ensuring the center cooks through properly.
• Check Doneness: Insert a knife into the casserole; it should come out clean when fully cooked. Aim for an internal temperature of 160°F for safety.
• Rest Before Serving: Allow the casserole to sit for 5-10 minutes post-baking; this helps it hold its shape when serving, making for nice, clean slices.
How to Store and Freeze Grands Biscuit Breakfast Casserole
Fridge: Refrigerate leftovers in an airtight container for up to 4 days. This keeps the casserole fresh and ready for quick breakfast ideas.
Freezer: Freezes well for up to 2 months. Tightly wrap the casserole in plastic wrap or foil to prevent freezer burn and maintain quality.
Reheating: To enjoy refrigerated portions, reheat in the microwave for 1-2 minutes or in a preheated 350°F oven for 10-15 minutes until warmed through.
Make-Ahead: For convenience, assemble the Grands Biscuit Breakfast Casserole a day ahead. Simply cover and refrigerate before baking for a hassle-free morning!
Grands Biscuit Breakfast Casserole Recipe FAQs
How do I select the right biscuits for this casserole?
Choosing the right biscuits is crucial! I recommend using the Grands refrigerated biscuits as they provide the perfect fluffiness and texture. When selecting them, look for packages with no dark spots or dents to ensure freshness.
How should I store leftover Grands Biscuit Breakfast Casserole?
Absolutely! Refrigerate leftovers in an airtight container for up to 4 days. Be sure to wait for the casserole to cool completely before sealing it up to avoid condensation, which can create sogginess.
Can I freeze the Grands Biscuit Breakfast Casserole?
Yes, you can! It freezes wonderfully for up to 2 months. Wrap it tightly in plastic wrap or foil to keep out freezer burn. For best results, freeze before baking; just assemble the casserole, cover it, and pop it in the freezer.
What’s the best way to reheat this casserole?
To reheat refrigerated portions, either microwave for 1-2 minutes or place it in a preheated 350°F oven for about 10-15 minutes. If frozen, allow it to thaw in the fridge overnight and then bake it at 350°F until heated through.
Can I make this casserole vegetarian?
Very! Simply omit the bacon and consider replacing it with sautéed veggies like bell peppers or spinach. You can still enjoy a delightful, hearty breakfast without sacrificing flavor or satisfaction.
Any tips for ensuring the casserole is cooked through?
Definitely! Always check for doneness by inserting a knife; it should come out clean. Aim for an internal temperature of 160°F. If it’s browning too quickly on top, cover it with foil for a bit while baking. Allowing it to rest for 5-10 minutes post-baking also helps it set properly, making slicing easier.
Hearty Grands Biscuit Breakfast Casserole for Family Mornings
Equipment
- 9×13-inch baking dish
- Mixing bowl
- Whisk
Ingredients
For the Casserole
- 8 oz Cream Cheese Ensure it's softened for smooth mixing.
- 1 cup Milk Combines with eggs to create a custard.
- 1 tsp Black Pepper Freshly ground preferred for better aroma.
- 1 tsp Salt Essential for seasoning the custard.
- 8 pieces Refrigerated Biscuits Use Grands for best results.
- 6 oz Bacon Cooked and crumbled.
- 4 large Eggs Use room temperature for better mixing.
- 2 cups Cheddar Cheese Sharp or mild can be used.
Optional Garnish
- 2 oz Reserved Bacon Sprinkle on top for extra crunch.
- 2 tbsp Fresh Herbs Chopped chives or parsley.
Instructions
Directions
- Preheat your oven to 350°F (175°C).
- Cut the refrigerated biscuits into quarters and spread them evenly in a greased 9x13-inch baking dish.
- Distribute the softened cream cheese in small cubes over the biscuit pieces.
- Whisk together the eggs, milk, salt, and black pepper in a separate bowl.
- Pour the egg mixture evenly over the biscuits and cream cheese.
- Sprinkle the shredded cheddar cheese and crumbled bacon on top.
- Bake for 25-30 minutes until golden brown; check the center for doneness.
- Let rest for 5-10 minutes before serving.
- Garnish with reserved bacon and fresh herbs if desired.