Hearty Grands Biscuit Breakfast Casserole for Family Mornings
This Grands Biscuit Breakfast Casserole is a cozy, flavorful dish perfect for family gatherings and easy weekend breakfasts.
Equipment
- 9×13-inch baking dish
- Mixing bowl
- Whisk
Ingredients
For the Casserole
- 8 oz Cream Cheese Ensure it's softened for smooth mixing.
- 1 cup Milk Combines with eggs to create a custard.
- 1 tsp Black Pepper Freshly ground preferred for better aroma.
- 1 tsp Salt Essential for seasoning the custard.
- 8 pieces Refrigerated Biscuits Use Grands for best results.
- 6 oz Bacon Cooked and crumbled.
- 4 large Eggs Use room temperature for better mixing.
- 2 cups Cheddar Cheese Sharp or mild can be used.
Optional Garnish
- 2 oz Reserved Bacon Sprinkle on top for extra crunch.
- 2 tbsp Fresh Herbs Chopped chives or parsley.
Instructions
Directions
- Preheat your oven to 350°F (175°C).
- Cut the refrigerated biscuits into quarters and spread them evenly in a greased 9x13-inch baking dish.
- Distribute the softened cream cheese in small cubes over the biscuit pieces.
- Whisk together the eggs, milk, salt, and black pepper in a separate bowl.
- Pour the egg mixture evenly over the biscuits and cream cheese.
- Sprinkle the shredded cheddar cheese and crumbled bacon on top.
- Bake for 25-30 minutes until golden brown; check the center for doneness.
- Let rest for 5-10 minutes before serving.
- Garnish with reserved bacon and fresh herbs if desired.
Notes
This casserole can be assembled a day ahead and refrigerated before baking for convenience.