Halloween Brownies are the ultimate spooky treat to surprise your party guests and delight kids of all ages. These playful graveyard-themed brownies are not only hauntingly cute but also deliciously rich and chocolatey. Topped with cookie tombstones, green frosting “grass,” and candy pumpkins, they’re just the right amount of creepy for your Halloween dessert table. Plus, they’re surprisingly easy to make with minimal decorating skills required!

Whether you’re hosting a Halloween bash or looking for a fun baking activity with your kids, these Halloween Brownies are a frightfully fun way to celebrate the spooky season.

Table of Contents

🎃 Why You’ll Love This Recipe

Perfect for Halloween Parties: They double as decoration and dessert!
Kid-Friendly: A fun activity the whole family can help with.
Customizable: Use boxed mix or homemade brownies.
No fancy tools needed: Just cookies, candy, and a little frosting magic.
Eye-catching: These treats are sure to steal the show on any dessert table.

🛒 Ingredients

For the Brownies:

1 batch brownie batter (homemade or boxed for 8×8” pan)
12 Milano cookies (for “headstones”)
Black decorating gel or edible marker
12 candy pumpkins

For the Green Buttercream:

1 cup powdered sugar
1/4 cup butter, softened
2 teaspoons milk
Green food coloring (a few drops)

👩‍🍳 Instructions

Prepare Brownies:
Line an 8×8” pan with parchment paper. Pour in the brownie batter and bake according to your recipe or box instructions. Let cool completely.
Slice and Set:
Once cooled, lift the brownies out of the pan using the parchment paper. Cut into 12 equal rectangles.
Make Green Frosting:
In a small bowl, beat the powdered sugar, butter, and milk until smooth and fluffy. Add a few drops of green food coloring and mix well.
Decorate the Cookies:
Use the black gel or edible marker to write “RIP” on each Milano cookie. Optional: Trim the bottoms slightly for a shorter “headstone.”
Assemble the Graveyards:
Press a cookie into the back edge of each brownie piece. Add a small dollop of green frosting in front of the cookie, then place a candy pumpkin on top.
Serve & Enjoy:
That’s it! Your spooky, sweet graveyard brownies are ready to haunt your dessert table.

🕒 Recipe Details

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Difficulty: Easy

🧮 Nutrition Facts (per serving)

Calories: 132
Carbohydrates: 18g
Fat: 6g
Saturated Fat: 3g
Sugar: 14g
Protein: 1g
Cholesterol: 10mg
Sodium: 72mg
Note: Based on estimated values and may vary depending on ingredients used.

💡 Tips & Variations

Boxed or Scratch: Use your favorite homemade brownie recipe or a boxed mix like Ghirardelli.
Different Candies: Try gummy worms, candy eyes, or chocolate skulls for added creep factor.
Flavor Twist: Add a teaspoon of espresso powder to the brownie batter for a rich mocha flavor.
Larger Batch: Double the recipe and use a 9×13” pan for 24 brownies.

Spooky Halloween Brownies

These Halloween Brownies are the perfect mix of spooky and sweet. Easy to make and decorate, they’re a great party treat for kids and adults alike.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings 12

Calories 132 kcal

Equipment

– 8×8” baking pan
Mixing bowls
– Electric mixer (optional)
Parchment paper

Ingredients

**For the Brownies:**
– 1 batch brownie batter for 8×8” pan
– 12 Milano cookies
– Black decorating gel or edible marker
– 12 candy pumpkins
**For the Green Buttercream:**
– 1 cup powdered sugar
– 1/4 cup softened butter
– 2 teaspoons milk
– Green food coloring

Instructions

Line an 8×8” pan with parchment paper. Pour in brownie batter and bake as directed.
Let brownies cool completely, then cut into 12 rectangles.
Mix powdered sugar, butter, and milk until fluffy. Tint green.
Write “RIP” on Milano cookies using gel or edible marker.
Press one cookie into each brownie as a tombstone.
Add green frosting and a candy pumpkin in front of each cookie.

Notes

– Store in an airtight container for up to 3 days.
– Use boxed or homemade brownie mix.
– Try different candies for creative designs.

Keyword Halloween Brownies, spooky treats

❓ FAQs

Can I make these ahead of time?
Yes! You can bake and cut the brownies a day in advance. Decorate just before serving for best texture.

What can I use instead of Milano cookies?
Any flat, rectangular cookie will work — like Biscoff or homemade shortbread.

Can I use store-bought frosting?
Absolutely. Just tint it green and you’re good to go.

🎉 Conclusion

These Halloween Brownies are spooky, sweet, and sure to be a hit at any haunted gathering. They’re easy to make, fun to decorate, and irresistibly tasty. Whether you’re entertaining kids or adults, these creepy treats are the perfect addition to your Halloween dessert lineup.