Spooky Halloween Brownies
These Halloween Brownies are the perfect mix of spooky and sweet. Easy to make and decorate, they’re a great party treat for kids and adults alike.
Equipment
- - 8x8” baking pan
- Mixing bowls
- - Electric mixer (optional)
- Parchment paper
Ingredients
- **For the Brownies:**
- - 1 batch brownie batter for 8x8” pan
- - 12 Milano cookies
- - Black decorating gel or edible marker
- - 12 candy pumpkins
- **For the Green Buttercream:**
- - 1 cup powdered sugar
- - 1/4 cup softened butter
- - 2 teaspoons milk
- - Green food coloring
Instructions
- Line an 8x8” pan with parchment paper. Pour in brownie batter and bake as directed.
- Let brownies cool completely, then cut into 12 rectangles.
- Mix powdered sugar, butter, and milk until fluffy. Tint green.
- Write “RIP” on Milano cookies using gel or edible marker.
- Press one cookie into each brownie as a tombstone.
- Add green frosting and a candy pumpkin in front of each cookie.
Notes
- Store in an airtight container for up to 3 days.
- Use boxed or homemade brownie mix.
- Try different candies for creative designs.
- Use boxed or homemade brownie mix.
- Try different candies for creative designs.